Nhasi tichakuudza kuti zvinonaka sei kugadzirira chiFrench chinonyanya kudyiwa - nyuchi inopinda kumba. Nyama yakanyatsobatanidzwa nechinangwa chipi nechipi uye inosvika zvinonaka zvinyoro uye zvine jira.
Nyuchi yemakemikari mapeji mune ganda rinopisa
Zvisungo:
- nyuchi (pulp) - 930 g;
- mvura 960 ml;
- lemon - 35 g;
- shuga - 95 g;
- zvinonhuwira ;
- mafuta emiriwo - 45 ml.
Kugadzirira
Saka, usati wagadzira ganda, tora chimedu chechipfuwo uye ucheke mudivi twakatetepa, anenge masendimita maviri masikati. Pashure pacho, chengetedza zvimedu zvine firimu uye zvishoma zvacho zvakarohwa kubva kumativi maviri. Mubhokisi tinomesa juisi, tidira mumvura, tinokanda munyu uye shuga. Isu tinosanganisa zvinhu zvose kusvika pakuparara kwakakwana kwezvigadzirwa uye kuisa zvidimbu zvepakati mumarinade. Vasiyai kwemaawa maviri, uye bvisai chidimbu chimwe nechimwe chine tsvuku mutsvuku uye fry mumafuta pane moto unopisa uchi kubva kumativi ose.
Recipe yekutengesa kubva kune nyuchi mune aerogrill
Zvisungo:
- Nzombe - 930 g;
- zvinonhuwira.
For marinade:
- tafura yewaini - 20 ml;
- mafuta emiriwo - 25 ml;
- Zvinonhuwira: pasi basil uye thyme - pinch;
- mhepo yakaoma yakaoma - 150 ml;
- mafuta omuorivhi - 25 ml.
Kugadzirira
Nyama yakashambwa, yakatemwa kuva mahwendefa maduku uye yakarova nyundo kubva kumativi ose. Ipapo usasese nezvinonhuwira uye uparidzire mombe mumudziyo. Zvadaro, tinosanganisa marinade yekukwira kubva kune nyuchi: rega vhiniga, mafuta ewaini uye zvinonhuwira mumudziyo. Tinodya nyama imwe neimwe nechikamu chakagadzirirwa uye tinotumira kurufiriji kwemaawa mana. Pasi payo yeaerogrill yega yewaini tsvuku, smear guriti yepakati nemafuta uye wakapararira pairi yakagadzirwa entrekoty. Fry nyama yacho kwemaminitsi makumi matatu pakushambidzika kwema 255 degrees.
Nyuchi inopote muvheni
Zvisungo:
- Nzombe - 930 g;
- zvinonhuwira;
- mafuta omuorivhi - 30 ml;
- gungwa munyu, kuti unye;
- Kunwa kwechingwa kunomira shish kebab - kunakirwa.
Kugadzirira
Nyama yakatemwa muzvidimbu zvakasviba, mafuta nemafuta eorivhi uye inosasa guru guru remunyu uye nguva ye shish kebab. Isu tinoparadzira mavharoti pafurairi yakagadzirwa mafuta uye kubika muchoto pa19 degrees.
Nzombe inopinda mune multivariate
Zvisungo:
- Nzombe - 560 g;
- mafuta emiriwo - 35 ml;
- mafuta - 55 g;
- zvinonhuwira.
Kugadzirira
Nyama inodonha mafirimu mumataundi maduku uye yakabikwa nemiti inonhuwira. Zvadaro gadzirai zvidimbu nemafuta emafuta uye musvike kwemaminitsi makumi maviri echitsiko. Muchiri ye multivarka ugodira mafuta mashoma, uite kuti uwedzere pa "Hot" uye uise panze. Fry the pieces for a few minutes on each side until a golden go, and then put a piece of butter and choose the "Quenching" program for 7 minutes.