Pies imwe yezvokudya zvekuda muRussia. Asi nhasi, kwete chete mapoka emagariro, asiwo dzimwe nyika dzenyika dzakasiyana dzakakurumbira. Nhasi tichakuudza kuti ungagadzirira sei chidimbu chinonzi Ossetian nemashizha matsva uye cheese, iyo yakafanana ne pizza yakavharwa izere nemvura yakasviba uye inonaka.
Recipe ye pie Ossetian ne cheese uye magreen
Zvisungo:
Kuedza:
- mbiriso yakasanganiswa yakaoma - 20 g;
- mukaka - 135 ml;
- mafuta emiriwo - 15 ml;
- upfu - 255 g;
- shuga - 5 g;
- munyu - pinch.
Kuzadza:
- mhete yakasvibirira yeeanisi - 35 g;
- cream yakasviba - 55 ml;
- mafuta - 35 g;
- Suluguni cheese - 305 g;
- dill itsva - 30 g.
Kugadzirira
Yevhisi uye shuga inodururira mukaka wakaoma wemukaka unodziya, nekukurumidza fungidzira uye uende kwemaminitsi 10. Muchidimbu chinoguma, tsanurai zvikamu zvekusviwa muupfu uye mudururirei mukaka wakasara wakabatwa. Isu tinokanda munyu, tinotanga mafuta emafuta uye tinosanganisa kwete-tight tight liquid poda. Tinoifukidza ne tirasi uye tinoisiya iyo kwemaminitsi makumi matatu.
Kuti ugadzirire kuzadzwa, shred the cheese pane grater duku, uye ucheke anyanisi muzvindori. Isu tinobatanidza cheese muhari nekisiki munyu, add eiii uye dill yakadyiwa.
Kuzadza kwakanyatsoputirwa nemaoko akachena, kuitira kuti ruvara rusiye jisi. Mushure mokunge, tinotungidza kuisa mubhola.
Kubva pahupfu hunouya, tinogadzira keke uye tinoparadzira bundu rinoputika mukati. Tinochengetedza mitsetse kubva kumusoro, tinyatsorongedza basa rekuita nemichindwe, pamwe chete tichigovera kuzadza. Mukati, ita gorofa duku kuti ubudise mhepo, uye uise ganda ne suluguni cheese uye greens pane peji yakabikwa. Bika ndiro munhivheni yekare inotapira kusvika kusvika 185 degrees kwemaminitsi 25. Tisati tishanda, tinopedza musoro wekeki nehutu hwakanyunguduka.
Mutsara wepeta nechesi uye magreen
Zvisungo:
Kuedza:
- shuga - 10 g;
- mbiriso yakaoma - 10 g;
- upfu - 505 g;
- mafuta ezvirimwa - 10 ml;
- mvura 205 ml.
Kuzadza:
- tsinashira itsva - 355 g;
- Adyghe cheese - 205 g;
- mafuta - 105 g;
- runyoro onion - 65 g;
- coriander fresh - 75 g;
- dill - 70 g.
Kugadzirira
Kuti uite kuzadza, bvisa cilantro, ruvara rweeii, sipinashi uye dill. Paridza magedhi mumudziyo, mafuta akanaka uye grated zvakashata.
Kubva mumvura, bhotela, shuga, mbiriso uye furasi yakasvibiswa, bfukanya mukanyiwa uye unomiririra kwemaminitsi makumi matatu. Ipapo ugobuda muchingwa, gadzira chizadziro uye unganidza mheto dzehupfu kumusoro. Shingairira basa rekuita nemaoko enyu, ita gomba mukati uye gadzira mbiriso nechesi uye magini muvheni kwemaminitsi gumi nemashanu pa 220 degrees.