Hapana chinhu chakanaka kunze kwekamba yeimba neLaurent pie nehuku uye mushwa wekubika kwako. Nzira yekubikira inenge yakangofanana nekubika kubika kwepasi, asi kusanganiswa kwezvinhu zvakasarudzwa zvakanaka kunopa pie nekoko uye mushwa kubva mbiriso inobva pachiyero chakazara. Kana uchitedza kamwe chete, iwe haugoni kurwisa chiedzo - uye zvirokwazvo unogadzirira zvakare.
Kusvuta kusvuta nekoko uye mushwa
Zvisungo:
- upfu - 10 tbsp. l.;
- mayonnaise - 330 g;
- kirimu yakasviba - 300 g;
- Chicken yega - 2 pcs .;
- soda - 0.5 tsp;
- mafuta ezvirimwa - 2 tbsp. l.;
- munyu nezvinonhuhwira, kuti murawe;
- champignons - 300 g;
- bhangi - 20 g;
- chicken fillet - 2 pieces;
- onion - 1 pc.
Kugadzirira
Dzorerai mazamu ehuku, simesa pasi pemvura inotonhorera uye woma pamusasa wekunaya. Ipapo gura nyama muzvidimbu zviduku, munyu uye pepper. Zvadaro, ramba uchidzikisa mushroom uye udzicheke. Mushure meizvi, tinosuka anyezi, tiidye uye tive fry pamwe chete newaini mufishi yakatsva, oiled.
Iye zvino tinotanga kuita chidya. Muhombodo huru, funganisa mazai, hupfu, mukisi wakamera, mayonnaise, munyu uye soda, kana uchida, shandisa blender. Kubatana kwehupfu kunofanira kunge kwakafanana nehutu hwakaoma. Ipapo girai bhaka rinotengesa nebhokisi uye uise hafu yehupfu pairi. Pamusoro pezvinyatso kuisa pfuti yedu, tinoshuva nezvinonhuwira uye tinovhara nehafu yechipiri yehupfu.
Pashure pacho, tinotumira iyo pepa kuhvini yehutori yakatotanga kusvika 180 uye tinosiya keke kweawa imwe uye tarisa kuonekwa kwegoridhe regoridhe. Ichi chinya nehuku uye mushwa chinogona kunge chakagadzirwa mumartivarquet, uye kana zvichidiwa, wedzerawo mbatatisi kusvika pakuzadza.
Ikoji yekucheka inotevera inonakidza uye isina kujairika. Ichokwadi ndechekuti ikozvino tichadzidza kugadzira pie yakashata nehuku, mushwa uye cheese.
Pancake pie nekoko uye mushwa
Zvisungo:
- evha yehuku - 5 pcs;;
- mukaka - 750 ml;
- mbatata - 4 zvidimbu;
- kubika poda - 1 sachet;
- upfu - 0.5 cup;
- chicken fillet - 500 g;
- champignons - 150 g;
- onion - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- cheese - 100 g;
- bhangi - 20 g;
- cherry tate - 5 pcs;;
- mafuta ezvirimwa - 2 tbsp. l.
- Munyu, pepper uye zvinonhuwira - kuvira.
Kugadzirira
Tinotanga nekugadzirira kwepakake . Mbatata inoshamba, inocheneswa uye yakabikwa kusvikira yakagadzirwa mumvura ine munyu. Zvadaro gadzira mbatata yakasviba, udururire mukapu magirazi maviri emukaka. Kana zvichibvira, shandisa musanganisi kuti urwise zvimedu. Zvino gadzira mazai matatu nemunyu, kuwedzera mu puree, uvatevere neupfu. Zvose zvinosanganiswa zvakanyatsosanganiswa uye zvinounza davi kuhutano hwehuyu hwekisiki yakasviba. Pashure pacho tinopisa ganda rinopisa, riname mafuta nemafuta uye kubika kazhinji panikeki kune denderedzwa yegoridhe kumativi ose. Zvisinei, pano iwe unofanirwa kuchenjerera zvikuru kuti mapundu haasi akaoma kana kuti akaonda. Zvadaro mapekeki ose ane murwi uye akavhara netauro.
Zvino chienderera mberi kugadziriro yekuzadza. Chicken fillet inobviswa, yakashambidzwa pasi pemvura inotonhorera, uye yobva yakabikwa kusvika yakabikwa pamusoro pepakati moto. Shure kwaizvozvo, nyama inodurwa muzvidimbu. Zvadaro, simesa tsvuku yeBulgarian, itai kubva pamucheto uye mbeu, turai mu cubes. Anyanisi anocheneswa uye akachekwa nenzira imwechete. Ipapo girai ganda rinopisa nemafuta uye fryi anyanisi kusvika kune denderedzwa yegoridhe, wedzerai makomwa akaomeswa uye gadzirai mupurasitiki pasi pechifukidziro chakavharwa kwemaminitsi gumi kusvikira mhepo yakanyanyisa inoputika.
Mushure mekudzima, siya nyama yedu yakabikwa kwemaminitsi gumi nemashanu kuti titsigire uye tonhorere pasi. Zvadaro tinopfuurira kugadzirira kuzadza. Takarova mukaka wakasara nemazai nemunyu uye zvakasiyana-siyana zvikaya cheese ne grater yakawanda. Edzai panike pamashizha akafuridzirwa, isa kumusoro kumusoro uye usasese cheese, uye udzoke zvakare nemapakeke ose, pakupedzisira, tinozadza zvose nekuzadzwa. Tinotumira keke kune ovhenekeri yepakutanga kwemaminitsi 180 kwemaminitsi makumi maviri. Usati washanda, sora chikafu nekiziyamata tate.