Kubva pamakosheni edu muchadzidza kubika nyama muhari ne mbatata. Kunakidza kunonaka, kunhuhwirira uye upfumi hwendiyo hazvitenderi kuti arege kurasikirwa nekudarika kwenguva, asiwo kuwedzera nhamba yevateereri vake.
Kune avo vasina pate mumba, tinopa sarudzo yekubika zvipfeti muhomwe.
Kunyorera muhari ne nyama uye mbatata - recipe
Zvisungo:
- veal kana yenguruve pasina bone - 890 g;
- onion - 220 g;
- karoti - 220 g;
- mutsva matsva - 220 g;
- mbatata tuber - 1,2-1,7 kg;
- mushroom - 800 g;
- garlic - 6 meno;
- dhizi rakaoma (kusarudza) - 220 g;
- kirimu yakasviba kana mayonnaise - 220 g kana kuravira;
- mvura kana muto - 450-600 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- musanganiswa wemishonga yeItaly - kuravira;
- mafuta - 10 g;
- mitsva miviri - kuravira;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Kuita ganda rangu, rakaoma nekucheka zviduku zviduku zvenyama. Tinobvisa mbatata yakashambwa kubva mumatehwe uye inoputirwa ne cubes kana maduku. Yangu, tinosuka uye tinopinda mumatavi kana tete tete tsvuku, uye anyanisi inopwanyika nemashizha kana cubes. Tinosuka zvakanaka nemvura inoyerera uye tinogura mushwa uye tinopinda zviduku zviduku zvemasvikiro mashoma matata.
Ikozvino chimwe chezvinhu zvinopwanyika, kunze kwetamate, zvakasvibiswa mune pani yakatsvaira kusvika hafu-yakagadzirirwa uye inopinza muhope nyama yekutanga, ipapo clove yegoriki, karoti uye anyezi, ipapo mbatatisi, uye ipapo mushwa. Wedzera muchengeti wekupedzisira we tomato. Chimwe nechimwe chezvidimbu chinoshandiswa nemunyu, pasi pepisi yakasviba uye musanganiswa wemishonga yeItaly. Madzimai mazhinji emadzimai anoderedza frying uye nokukurumidza anoparadzira zvigadzirwa zvakagadzirirwa muhari, asi munyaya iyi ndiro inorasikirwa nekunaka kwayo uye kukwanisa nyama uye miriwo kunoderedzwa nechikamu chimwe chete. Mushure mekupedza, miriwo nenyama zvinoderedza huwandu hwavo, hunyanya kugadzikana uye pakupedzisira, mufomu rakapedzwa, mubhodhi unoramba wakanyatsozadza.
Pakupera kwegadziriro yekugadzirisa, tinosvina ndiro yacho nemishonga matsva, inyura mumamita zana emamiriyoni emvura kana mvura, kuwedzera punikese yakazara yekisiki yakasviba kana mayonnaise uye teaspoon yetirea. Kana uchida, iwe unogonawo kuwedzera pane imwe imwe yega imwe shoma shoated cheese.
Iye zvino fukidzai midziyo nemaputi uye muise pabhokisi rebibi muchoto. Isu tinogadzira ndiro pane kutonhora kwema 185 degrees kwemaminitsi makumi mana nemashanu. Pakupera kwemazuva, nyama yakasvibirira uye mbatata muhari iyo ichagadzirira. Tinomurega iye apfeke kwemaminitsi gumi, uye isu tinokwanisa kushumira.
Mbatata pamwe nenyama muhututi - mapeji
Zvisungo:
- imwe yekungu ine ruzivo rwe25-30 cm;
- mbira yegorosi kana nyuchi - 400 g;
- onion - 75 g;
- Mazai emapatata - 700 g;
- dorosi rakaoma - 220 g;
- mayonnaise kana ukamu hwakasviba - 100 g;
- garlic - 2-3 meno;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- mishonga yakanatswa mafuta;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Isu tinoshamba zvakanaka, tinogura kumusoro kuitira kuti tive ne "kapu" yakaisvonaka uye kubvisa michero kubva kumbeu nenyama.
Mbatatari tuber ndeyangu, yakanatswa uye irege kuburikidza ne grater. Itai nguva yakawanda yemazamu neyamunyu, ivhu nechisanganiswa chepuropiti nemishonga yeItaly, fungai nechetatu chegate chechi uye uise mapundu acho pasi. Pamusoro pekuparadzanisa manotsi anonatswa uye akachekwa. Washed nyama inopwanyika
Pakugadzirira tinopa pungu zvishoma uye tinokwanisa kushumira, tatova patafura, tichicheka muzvikamu.