Nguruve nematato

Nguruve pamwe nematato ndiyo inogutsa uye yakasikwa chikafu chinogona kupfekedza chero mhemberero chero ipi zvayo!

Nguruve pamwe nematato mune ganda rinopisa

Zvisungo:

Kugadzirira

Nguruve mapurp yakashambidzwa, yakaomeswa uye yakatemwa kuita zviduku zvishoma. Ipapo munyu, pepper nyama, uiise mune ganda rinopisa nemafuta yemafuta uye fry iyo yakanyanya kupisa, kusvikira chigumbuso chikaumbwa. Pasina kupedza nguva, simesa pepper yeBulgaria, tsvina iyo yembeu uye ichishandurwa nezvimedu zvakafanana.

Tomate inoputirwa nemvura inopisa, nekunyatsorongedza uye kuvhara mukati mekubhiti cubes. Garlic zviduku. Pakarepo apo inguruve inoputika, isa pepiti kwairi uye fry, inomutsa, inenge 2 x maminitsi. Mushure meizvi, taridzai tomato uye gadzirai mamwe maminitsi 5. Pashure pacho, chengetedza moto, kufukidza pani nechifukidzo uye gadzira chidya kusvikira wakagadzirira, kana zvichifanira kudururira muto kana mvura. Pakupedzisira, sasa zvose nehuvhu, peori, basil uye garlic.

Nguruve muhvini nematata

Zvisungo:

Kugadzirira

Nekugadzirira kwegorosi pamwe nematata uye chezi, nyama inodonhwa muzvimedu zviduku uye inorohwa zvishoma. Chidimbu chimwe nechimwe chinenge chichimbwa pamativi ose maviri. Tinochenesa bhuru uye shinkle zvindori. Ne tomate, nyora ganda, scalded tomate kwemaawa mashoma nemvura inopisa, uye ucheke mumiganhu. Isu tinoshamba magidhi, tizunungure uye tizvicheke zvakanyanya. Mubhokisi tinosanganisa mishonga ye mayonnaise , magidhi, wedzera rakapwanyika garlic uye zvose sezvazvinofanirwa, sanganisa. Cheese bvisa pa grater, kana kuti ucheke mupandeti.

Isu tinogadzirisa zvishoma tereyi nemafuta emiriwo, kuparadzira zvakafanana nyama zvimedu, girasi rimwe nerimwe nerakisi inosanganiswa, kuisa rin'i yeanisi uye denderedzwa yematato. Isu tinotumira hoka yekubheka kuhvini kwemaminitsi makumi maviri, mushure mokunge, bvisa zvakanyanyisa uye uise pane imwe yega yenguruve tsisi tsisi. Tinotumira ndiro imwe yemaminitsi gumi nemashanu mumoto. Ndizvo, nyama yenguruve yakabikwa nematato yakagadzirira!