Chero musha waibika kamwechete kamwe muhupenyu hwake aifanira kugadzira ndiro yekutanga. Mishupa inotonhora uye inotonhora, nyama, zvinomera, zvinonatswa uye zvinotapira, zvinowanzochengetwa nekatorike mapeji. Zvinotendwa kuti soup pamwe nematato inobatsira zvikuru muzhizha, apo nguva yemwaka yemiriwo inenge yakasviba, yakachena uye yakakwana mukuwirirana nemafuta anonhuhwirira, asi haisi. Munguva inotonhora yechando, tomate yakanyatsogadzirirwa kunoshandiswa mune ramangwana inofadzawo nemuvara uye kutora, uye mamwe maorioric zvinoshandiswa muzvingwa zvinoshuva uye zvinogutsa vadiwa vako masikati.
Sopu nepipi uye tomate
Zvisungo:
- tomato - 600 g;
- mvura 570 ml;
- pepper - 500 g;
- mazai - zvidimbu zviviri;
- onion - 210 g;
- dill uye parsley - 25 g;
- mafuta emiriwo - 45 ml.
Kugadzirira
Kutanga kuunza kutonhora kweovheni kusvika kune digirii 220, isa pepper inotapira mauri uye kubika iyo kwemaminitsi gumi nemashanu. Gadzira pepper inonyorera uye uidye. Iko yakanyatsoomeswa onion, uchengetedze mabiko asingabatanidzi, uwedzere utamatisi wakagadzirwa, uise blanngete, kutanga. Kuchenesa zvinhu zvose kwemaminitsi gumi, kumirira kuti musanganiswa uite. Gadzirai miriwo yakagadzirwa pamwe chete, wedzera mvura uye gadzira maminitsi gumi. Mushure mekurohwa, mazai mazai mumushonga unopisa uye nenguva nemidhari yakasviwa.
Sopu yekuku nejisi uye tomato - kamukira
Zvisungo:
- mvura - 3,8 l;
- mupunga - 260 g;
- Tomato - 280 g;
- onion - 75 g;
- tomato paste - 10 g;
- piniki shuga;
- chicken fillet - 370 g;
- mafuta emiriwo - 45 ml;
- pasi pepuru tsvuku - pinch;
- boka re dill rakaoma;
- a clove of garlic;
- karoti - 90 g.
Kugadzirira
Ika mafuta anocheka-mutsu wekasi uchishanda. Gadzirira pasteurization yemiriwo nekuisa pamwe zvidimbu zvaroti ne anyezi uye garlic. Kumiti yemiti yakasviba, wedzera tomate yakakanyiwa, kubudiswa kwemaminitsi mashomanana, nguva yekusanganiswa kwemiriwo nemarato anonzi tomato, kuwedzera pepper, shuga, uye kushambidza kwemaminitsi matatu. Dururirai mupunga kumusanganiswa wemiriwo wakagadzirirwa uye mudururire chikafu chinopisa. Chicken fillet yakagadzirwa mu fibers. Ika chipfeko chekutanga kwemaminitsi gumi nemashanu, uchimirira kunonhorera kwejunga. Mucheka wakagadzirwa, wedzera dill magidhi uye huku.
Utoro weTomato nemafuta matsva - recipe
Mushonga wakadaro wakakwana unogutsa zvakakwana nzara nezuva rinopisa, apo iwe unoda kudzivisa kukakavara kusingakoshi mukicheni uye usapedza nguva uchigadzira ndiro yekutanga.
Zvisungo:
- tomato - 700 g;
- onion - 70 g;
- karoti - 70 g;
- garlic - 2 meno;
- shuga - 1 teaspoon;
- mvura - 650 ml;
- tomato paste - 10 g;
- Basil mashizha - 7-8 zvidimbu;
- tsvuku tsvuku - ½ tsp;
- mafuta emiriwo - 35 ml.
Kugadzirira
Yakasvibiswa tomate inonatswa kubva kune yakaputsika ganda. Zvimedu zvakasarudzwa zvinotapira kwemaminitsi mashomanana, kuwedzera iyo yakakanyiwa uye yakasarudzwa tomate, shuga, pasta, tsvuku tsvuku uye garlic. Zadzai musanganiswa wei tomato nemvura uye gadzirai hafu yeawa kusvikira unyoro hwemiriwo. Yakagadzirwa sopu inodururwa, kubika maminitsi mashomanana uye kupfekedza muto nemashizha matsva ebasil.
Sopu nematato uye mbatata
Zvisungo:
- tomato - 720 g;
- onion - 75 g;
- mbatata - 90 g;
- garlic - 2 meno;
- pepper inotapira - 80 g;
- parsley - 30 g;
- mvura 250 ml.
Kugadzirira
Yakasvibiswa tomate, peel uye akacheka pamwe neonikisi, garlic uye pepper. Isa iri mu blender uye udira, kuwedzera mvura. Shandurai musanganiswa wekamato muhomwe yepamusoro, wedzerai zvimedu zvepateti yakanyungudutswa, mushure mokunge simmer muto kwemaminitsi gumi, muchimirira kugadzirwa kwayo. Iyo inonhuwira yemucheka inopa hutu hwakasvibiswa parsley.