Kuedza kwevashandi veChirungu, kuisa nyoka yemombe mumakona ekupedzisira gastronomic yakakundikana. Mushure memakore emakore ekufamba, iyo ndiro yakagara muAmerica, yave yakajaira uye yakagadziriswa. Asi mafungiro ekuremekedza ewa steak akachengetedzwa: nyama yakasarudzwa, zvigaro zvekucheka nekugadzirisa mubiki - zvinodiwa zvekudya yakakura!
How to cook a steak beef?
Nyuchi yekudya - nyama, kudonha mafirimu, zvidimbu kubva pa2,5 kusvika ku 4 cm uye yakabikwa muhosi kana grill. Iyo tsanangudzo yakajeka yekubika, zvechokwadi, inoda unyanzvi uye masvomhu kuverenga. Chinonyanya kukosha - kusarudza mukusarudza, nokuti nokuda kwechibereko chakakodzerwa munzvimbo dzechitunha, kwete kushandiswa mune unyanzvi hwemotokari.
- Usati wabika zvakakodzera nyoka yemombe, sarudza ronda rutsvuku rurefu usina kutenderera nehutano hwakafanana hwemafuta kumusoro. Kunyorera kwechigadzirwa kunoongororwa nemunwe: nyama yakadzika inokurumidza kudzorera fomu, uye zvakaoma zvicharamba zvakaderera.
- Chigadzirwa chakatengwa hachishambidzi, uye chengeta nechirabwe, cheza uye kutema.
- Kugadzirira marinade kubva kumafuta omuorivhi, jisi remumon uye zvinonhuwira inyaya yekuravira. Classic steak inongotora munyu uye pepper.
- Pakupedzisira chigadzirwa chisina kuchena, chinogadzirisa zvakasikwa.
- Fry nyama panyaya yakanyoroka yakagadzirirwa kana grill kweminiti kune rumwe rutivi, zvino isa nguva uye kutonhora, zvichienderana nehuwandu hwekucheka.
- Usati washumira, chidimbu chacho chinofanira kupedza kwemaminitsi mashomanana, kuitira kuti jisi isasvike.
Degree yekucheka nyama yepamusoro
Kunyorera nyama yemombe ndeyekupedzisira yekugadzirira nyama. Nhamba yekubika inosiyana nemafungiro emunhu oga, kuwedzera kana kuderedza nguva yekugomba. IAmerican classification system inotora zviyero zvishanu zvokubika, zvichienderana nenyama yakakura ye 2.5 cm.
- Hazviwanzoitiki - inenge chidimbu chakasvibirira, hachina kugadzirirwa kupfuura maminitsi gumi nemashanu kubva kune rumwe rutivi.
- Kazhinji - neropa, yakagadzirirwa kwemaminiti 1, uye inororeka kwemaminitsi masere.
- Pakati pekusawanana - kusina frying, kutora kubika zvisingapfuuri 2 maminitsi, uye zororo risingapfuuri 5.
- Pakati -kati-yakasvibirira, gadzira maminitsi matatu, zorora kwemaminitsi mana.
- Zvakanyatsoitwa - chidimbu chakanyatsogadzirirwa nyama kwemaminetsi mashanu, inobvumira kuti uzorore kweminiti.
Usakanganwa kufuta kumativi edenga steak kana uchifambisa.
Mhando dzemombe dzenzombe
Nezvokudya zvinonaka uye zvine mvura zvinoshandiswa nenzombe, zviyo zvakakodzwa. Mukati me nyama yavo, maronda ane mafuta anowanikwa, akafanana nemavhenda emarble, saka marakitiri ane nyama yakakosha anonyanya kukosha. Chikafu chechikafu chinonzi zita rechitunha chemhuka, uchishandisa sarudzo yakawanda inogamuchirwa yekucheka.
- Ribai - imwe yevakakurumbira zvikuru, yakavezwa kubva kune chikamu chinodhura chechitunha.
- Flat Airon - chidimbu chemukati mafudzi.
- Striploin ndiyo musoro wekukwira.
- Tie-bon -steak yakawana zita rayo nekuda kwekuvapo kwefu rakafanana nemufananidzo weiyo.
- Porterhouse - yakagadzirirwa kubva kune chikamu chechipiri chemhuka.
- Fungire mignon inomiririra nyama yenzombe kubva kumucheto wakapetwa uye inoshandiswa mukugadzirira kwemapurisa.
- Sirloin - kubva muchiuno chechikara uye anozivikanwa nemarombo.
- Fake steak yakachekwa kubva ku peritoneum, kazhinji vasati vashandira marinated for softness.
- Rumsteak inobviswa kubva kuRump.
- Girayi-rudzi -chikamu chechimiro chetatu.
Striploin steak
Striploin, kana rutivi rutsvuku rwemucheto, muzita raro rinoratidza chimiro chekuti: chidimbu-chiuno-ichi ndicho chirairo chechiuno, nechisimba chisina kukwana, asi nechirevo chinoratidzira nyama. Unyoro uye nyoro nyama inowedzerwa kumagetsi makuru, uye hutema hwakawanda hwemafuta pamwe nehupamhi hunopa juiciness.
Zvisungo:
- muganhu wakadzika - 850 g;
- rosemary uye thyme - nechine;
- tsvina yevhu yakasviba - 3 g;
- mafuta omuorivhi - 25 ml.
Kugadzirira
- Usati wagadzira gorosi rakaputika, rocheka kubva kune fiber muzvidimbu zvemasentimita maviri masere rimwe nerimwe.
- Munyu, nguva nezvinonhuwira uye mafuta omuorivhi.
- Iparidzira pani yakaoma, gadzirai nyoka yemombe uye fry kumativi ose maviri musati maminitsi mana.
Flank steak
Nyama inotemwa kubva pasi peshumba yemombe. Chidimbu chakavhara pasina mafuta uye mapfupa akaoma uye anoda maonero akanaka. "Flank steak - ungabika sei?" - mubvunzo wakawanda pakati pevhii vemafuta muBurgundy kana fachitos. Shandisai nyama yemuviri kubva paawa kusvika maawa makumi maviri nemasere mumucheka mutsvuku uye iwe uchagamuchira purogiramu yepamusoro yehave.
Zvisungo:
- Nzombe yepamusoro - 980 g;
- mafuta ezvirimwa - 80 ml;
- tsvuku tsvuku - 5 g;
- tomato juice - 480 ml.
Kugadzirira
- Inotengesa nyama, banga uye nzvimbo yezuva mune marinade yejusi jisi uye bhotela.
- Roast marinated nyama kwemaminitsi gumi pahupamhi uye imwe yakafanana pakusvibira mukati.
- Iko yakagadzirwa kudya inenge kwemaminitsi makumi matanhatu, mushure mokunge yakatemwa muzvikamu.
Ribey steak - kamukira
Premium cut - riba ndiyo yakawanda marble uye nyama pakati pezvikamu zvose. Kuwanda kwemafuta, kunyauka panguva yekubika, kunogadzira ndiro yakachena uye yakanyorova. Kana wakabvunzwa kuti ungagadzira sei steak riba, pane mhinduro imwechete - isina marinades uye nguva yakasarudzwa, yakabikwa muchiteshi chinopisa, chigadzirwa chacho chagadzirira mumaminitsi mashomanana uye chinoda kudya.
Zvisungo:
- steaks -2 pcs. 350 g mumwe nomumwe;
- mafuta emiriwo - 20 ml.
Kugadzirira
- Shandisa zvidimbu nemafuta.
- Zvakanaka, kupisa ganda rinopisa uye fry mhuka yemombe kune maminitsi mashoma kumativi maviri.
- Zvichienderana nezvinodiwa nevamwe, kuwedzera kana kuderedza nguva yekubika.
- Akapedzisa nyama yemunyu uye nguva nemupepe.
- Mushure memaminitsi mashomanana ezororo, shumirai padivi rinopisa.
Fillet mignon
Dheka ndiro rakakosha zvikuru, rakagadzirwa kubva musimba risingaiti mune motokari. Saka, steak fillet minion ndiyo nyama yakashata kubva kune dzose dziripo. Nehupamhi hwe 8 masentimita, ndiro yakachengetedza juiciness yayo uye kunyorera kunokonzerwa nekukakavara uye kunofadza kunonakidza nekuravira panguva yekudya kwewaini newaini yakaisvonaka.
Zvisungo:
- loin fillet - 430 g;
- mafuta - 30 ml;
- champignons - 250 g;
- waini tsvuku - 130 ml;
- cream - 80 ml.
Kugadzirira
- Nyora nyama yacho, fry mukapu inopisa kwemaminitsi mashanu, woiisa muchoto chegumi pamusana wekushisa kwe 180 degrees.
- Dura mushonga, fry nekamu newaini tsvuku.
- Shumirai ndiro yakashandiswa nemuyu mushroom.
T-bon steak
T-akafanana nemapfupa, anoparadzanisa chikamu chikuru chemuviri mumhando mbiri dzakasiyana-siyana; Muchero unorema uye unonyorera unowanzogadzirwa pane grill kana muhovheni yaJosper, asi ganda rinopisa uye ovhiri zvakare rakakodzera.
Zvisungo:
- steak tibon - 900 g;
- mafuta omuorivhi - 20 ml;
- shallots - 60 g.
Kugadzirira
- Iwe usati waita gorosi yemombe mune ganda rinopisa, tema mafuta kunopoteredza nzvimbo.
- Inobata basa rokuputira mumoto unopisa risingapfuuri kwemaminitsi mashomanana, mushure mokunge imwe maminitsi gumi pachitsiko chepasi.
- Nyuchi yemombe - kamukira inosanganisira kuchenesa muchoto.
- Isa nyama pamusoro pezvigunwe zvakagadzirwa uye gadzira pamadhora makumi maviri kwehafu yeawa.
Nzombe steak muvheni
Gadzirirai steak muchoto muAsia sauce , pasina pre-frying mune pani - kunyange nevice vanogona kuzviita. Iyi nzira yekurapa inopisa ichagovera zvakafanana majisi eenyama, uye basa regrill richapa chinonhuwira chrispy yakakura.
Zvisungo:
- anyanisi - 30 g;
- garlic - 5 meno;
- ginger yakaiswa shining - pinch;
- uchi - 10 g;
- waini yakaoma - 75 ml;
- soy sauce - 15 ml;
- kudonha - 600 g.
Kugadzirira
- Sakanidza zvisikwa zvitanhatu zvekutanga marinade.
- Cheka hutete muhafu uye usati wabika kubika nyama yehuni muhovheni, shandisa maawa mashomanana.
- Irovheni, yakagadzirirwa pamakiromita 180, ichabika zvakakwana ndiro yacho kwemaminetsi manomwe, mushure mokunge maminitsi maviri ekutenderera achaunza zvinhu zvose pakukwana.