Hove dzinokonzerwa nehove dzinowanzopiswa kashoma nyama, uye chikonzero cheizvi hachisi kungofarira zvido zvevanhu, asiwo kuwanikwa kwezvinhu zvemhuka. Dzimwe nguva, zviri nyore kutenga nyama inonaka yakadyiwa pane kuwana imwechete yehove analogue. Kune vese vanoda vehove, tinopa rupiro rwezvigadziriswa uye zvisingakwanisi kudyidzwa kubva kunhering-hove, iyo inogona kuwanikwa kwose kwose.
Nehove inonakidza zvikuru inobvisa kubva ku-herring-recipe
Nokuda kweiyo mapeji, sarudza hove itsva kana ichangobva kuvharwa. Nokuti mutezo hauna kuwedzerwa upfu, asi hurasi yematata nedzai, iyo inopa makonti akagadzirwa zvakagadzirwa, zvakasviba.
Zvisungo:
- chitunha chechangobva kuvharwa herring;
- mbatata - 75 g;
- onion - 85 g;
- a clove of garlic;
- chingwa chinoputika kwekudya .
Kugadzirira
Asati agadzirira ma cutlets kubva kunhering yakachena, hove inofanira kugadzirirwa nekunyatsorinatsa, kubvisa uye kubvisa mapfupa ose. Iyo yakasara yakasara ndiyo yakatsvaira, kutumirwa inotevera kutevedzwa mbatatisi uye eonikisi. Sakanidza nyama yakadyiwa nezai, pinch yemunyu uye paste yegoriki, wozoisa kuti itonhorere. Pre-cooling inobatsira kufungidzirwa kweve cutlets nekudya kwavo.
Gurai nyama yakanyungudutswa yakaita kuti zvive zvikamu zvehuwandu hwaidiwa, sarudzai imwe neimwe nezvingwa zvekudya uye fry kusvikira yakasvibiswa.
Cutlets kubva ku fresh herring nebhekoni - recipe
Kuwedzera mafuta kune hove dzinocheka kunoita kuti zvioneke zvakanyanya kunaka, nokuti kunyange kana iyo herring iri hove yakakora, zviri nyore kuoma panguva yekucheka, saka mafuta akawanda okuchengetedza mutezo haangave akawandisa.
Zvisungo:
- chitunha chemvura itsva;
- evha - 1 pande;
- chingwa chakachena - 2 slices;
- onion - 55 g.
Kugadzirira
Tanga nekugadzirira kwehove, ndiko kuti, nekuchenesa nekudzidzira. Svetera nenyunyu yezvokudya pamwe nechikamu chechingwa neeiii. Dzorerai gadziriro yakagadzirirwa neii, uye mushure mokunge musanganiswa zvakanaka, gadzirai makanda uye musvipise muzinga rinopisa.
Cutlets kubva kumigero yemvura
Kana iwe uripo weharing itsva, zvino shandisa. Nyama yakadyiwa kubva kune hove yakadaro haisi iyo yakaderera kune yakafanana nezvitunha zvehove dzeNorway.
Zvisungo:
- carcass of fresh river herring;
- oat flakes - 2 tbsp. makapu;
- mukaka ushamwari - 75 ml;
- anyanisi - 75 g.
Kugadzirira
Dururirai oatmeal nemukaka. Carcass herring, mushure mekuchenesa kunotangira, kupfuura nepakati peganda grinder. Sakanya oatmeal nehering uye anyanisi akachekwa, nguva uye fry the cutlets kusvikira yakagadzirira.