Hapana chidimbu chimwechete chekhachapuri, somuenzaniso, hapana chinyorwa chakanaka chechiKukraine borsch, khachapuri chakabikwa sechimiro chemukati uye sechimiro chechikepe, tsika yechikafu chechapuri is cheesecake isina cheesecake, asi cheese inowanikwa munzvimbo dzakasiyana munzvimbo dzakasiyana. Uyezve, mumwe munhu akagadzira mapepa kubva pita chingwa, achizvisarudzira iye nevamwe kuti zvive nyore muupenyu mukicheni, tinopa mbiri mbiri dzakadai kwauri.
Mutsara wezinozha khachapuri kubva ku lavash nekottage cheese uye cheese mune ganda rinopisa
Zvisungo:
- svetuka zvishoma - 400 g;
- cheese zvakaoma - 150 g;
- cottage cheese - 150 g;
- evha - 1 pande;
- cream yakasviba - 1 ½ tbsp. makapu;
- mafuta ezvirimwa - 20 g;
- dill - 1 bunch.
Kugadzirira
Nokuda kwekuzadzwa, simbisai machira neforogo, gadzirai cheese pane grater. Cottage cheese haafaniri kuva mvura, asi inotyisa, yakaoma, asi panguva imwechete yakawanda. Cheese inogona kusarudzwa seyaRussia yakawanda, uye mozzarella kana kusvuta suluguni, zvose zvaunosarudza uye zvinonaka. Cottage cheese, asi usakanganwa kuti cheese inogona kuva yakasviba uye kusanganisa zvose pamwe chete. Zvadaro wobva wawedzera mukiki wakasvibirira uye usanganise zvakanaka, zvino pinda muzai ugovhenganisa zvakare zvakakwana. Dill ugeze uye uome mumucheka, ipapo ganya zviduku zvingagona uye uwedzere kumusanganisi we-cheese-curd uye zvakare zvakanyatsonaka uye zvakanyatsosanganiswa.
Lavashi yekubika inofanira kunge yakachena, inononoka uye isingadi. Kana yakaoma, inogona kusaswa nemvura uye kuisa muchero kwemaminetsi makumi maviri. Iyo pita chingwa inofanira kuderedzwa mumakona masendimita 10 cm ne15 cm uye mabheti akaiswa. Pararira pazvinhu izvi kuitira kuti zvive pane imwe nzvimbo pfupi pita uye inotora chikamu chimwe chete chete chetatu chetsanga, uye ichi chizere chekuzadza hachifaniri kusvika 1 cm kune imwe neimwe yepita chingwa. Mushure mokunge iwe unongoda kushandura roll ya lavash nekuputika uye kunyatsonyora pasi, asi pasina kuvhara kuisa. Isai khachapuri mukapu yakanyanyisa uye yakanyoroveswa uye fry kusvikira dhute doridhe.
Khachapuri pita chingwa nechesi
Zvisungo:
- svetuka zvishoma - 3 pcs.;
- cheese zvakaoma - 150 g;
- Adyghe cheese - 150 g;
- Evha - 2 zvidimbu;
- kefir - 1 girazi;
- Munyu - ¼ tsp.
Kugadzirira
Mucheka chinopisa (kunze kwechibato) kana muhuni yevheni, dururira pita chingwa, mitsetse inofanirwa kuenda mamita masendimita mashanu pamusoro peganda, zvimwe zvinogona kuderedzwa. Dura 2 mapera kubva pita chingwa pamwe nehupamhi hwewaini yako yekubika kana frying pan. Pamusoro pekutanga kwepita chingwa, isa mamwe akaomeswa chesi yakaoma, uye kubva pane imwe nzvimbo nzvimbo imwe yematanda akachekwa. Muchibiro, taura