Kana kukohwa kwegorobheri panguva ino yegore kunofadza nehuwandu hwayo, saka hazvizokwanisi kutarisana nemuchero mutsva kunyange nemhuri yose. Kuti tidzivise kuparadza kwezvinhu zvinokosha zvezhizha mazhizha, tinokurudzira kuzvishandisa panheyo dzemhando dzakasiyana-siyana dzehutori. Chimwe chimiro chezvidimbu zvakadai ndeye kamukira ye jam kubva kune sorobheni nekuda kwechando, kusiyana kwatichazotaura pamusoro peizvi.
Confession ye strawberries ne gelatin
Miti yakawanda isina masango ane zvishoma zvepectin, uye naizvozvo kana ukasarudza kuita jeri berry rive rakakura, ipapo pasina zvimwe zvinowedzera sepectin yakaoma uye gelatin haigone kuita. Mune kamukira, tichawedzera chikafu nejelatin, asi kana iwe usingaiti zvinhu zvemhuka, shandisa agar.
Zvisungo:
- shuga - 760 g;
- juice - 25 ml;
- gelatin - 15 g;
- Strawberry - 940 g;
- juice - 15 ml.
Kugadzirira
Dura sitirobheni muzvidimbu zvidimbu uye uidururire neshuga, siya majiriji kwehafu yezuva kuti uzviparadzanise jisi. Kana sirasi yakasvibra inosvika kumusoro, shandisa gelatin muto mukati maro mune chikamu chiduku chemvura inodziya ugoisiya iyo kubika kwehafu yeawa. Munguva ino, mhepo yakanyanyisa inofanira kuputika, uye jam pachayo, maererano, thicken. Pakuguma kwekubika, tsvina juisi yemurosi, uye mushure mekusanganisa, kuparadzira strawberry confiture pamusoro pemiti yakaoma kuti uichengetere nguva yechando.
Confession yemasipiresi ne pectin
Chechipiri chinonyanyozivikanwa zvikuru chinogadzirwa nemapuriti emisha uye jams is pectin. Izvo zvinokonzerwa ne pectin kuti mavara acho achawana kuwedzerwa kwemaitiro, achichengetedza chivara chakajeka uye kwete kuva jelly.
Zvisungo:
- Strawberry 1.1 kg;
- juice - 25 g;
- pectin - 4 tbsp. makapu;
- shuga - 645 g.
Kugadzirira
Mushure mekuchenesa ma strawberries kubva pamatope, pindirai nemapurp kuitira kuti maabriji arege kuenzana zvachose, uye zvidimbu zvose zvakachengetedzwa muhukuru. Isa sitiroki mashoma pamoto uye udururire shuga pamwe ne pectin. Uya nemusanganiswa kumushonga wakasimba uye uenderere kubika, nekugara uchikurudzira, kwemaminitsi matatu. Pamugumo, sarudza juisi yemuti uye uchenese ndiro ne confiture kubva mumoto. Dururirai mhando dzose dzehuta dzisina kuchena kana muchida kusiya mazhenje echando, kana kuti edzai mushure mokunge muchitonhora.
Nzira ipi yekubika confiture yemaswisiro nekuda kwechando?
Kana iwe usingadzingiri kuwanda kwemota, iwe unogona kuita pasina kuwedzera thickeners. Dhipiti yakadaro ichava yakaoma nekuwedzera shuga.
Sechikamu chemukodhi uyu, unogona kusanganisa sitirobheni nemamwe majiro, michero kana rhubarb.
Zvisungo:
- Strawberry - 1,3 kg;
- shuga - 1,3 kg;
- juice imwe yemon.
Kugadzirira
Itai strawberries uye shuga musimbi isina kusina kana chero chigadziko chipi nechipi chakavharwa. Gadzira ndiro iyo pamusoro pemoto uri mukati uye tanga uchinge uchingodonha strawberries ne-mash-press. Edza kuti usanyanya kupfuura uye uchengetedze zvidimbu zvakakura zvemabriji. Siyai musasa kwete moto wakasimba pamaminitsi gumi nemaminitsi makumi maviri nemashanu, zvichikurudzira dzimwe nguva nekubvisa pombi. Pakupera kwemazuva, kugadzirirwa kwetigeti kubva kune marangariji kunopedzwa, inogona kudururirwa pamusoro pemakanda asina kuchena kana kuti pakarepo mushure mekunyaradza.
Nzira yekubika sei strawberry confiture mune multivariate?
Zvisungo:
- Strawberry yakapetwa - 8 zvinhu;
- shuga - 8 zvinhu;
- pectin - 2 tbsp. makapu;
- vanilla pod.
Kugadzirira
Muchidimbu, funganisa zvidimbu zveSrawberry pamwe neshuga uye zviri mukati mevanilla pod. Siya zvinhu zvose mu "Ramba uchitonhora" mamiriro, uchimirira makirasi e shuga kuti apararire zvachose. Zvadaro enda ku "Baking" mode, dururira pectin, funganisa uye usiye zvinhu zvose kwemaminitsi gumi nemashanu. Itai kuti majiroji ave munyaya iyi inokosha mumaminetsi maviri uyewo kubvisa huwandu hwehutu hwakagadzirwa pamusoro pevhu.