Makaskoro echando kunze kwevhiniga - iyo yakanakisisa mapeji ekuchengetedza yemiriwo

Gadzirira makomberari echando kunze kwevhiniga yakajeka seyokubata kwake, uye mune dzimwe nguva kunyange zvisinganyanyi kuoma. Kusavapo kwekuchengetedza uku kana kushandiswa kwaro nemamwe magetsi kunobvumira vakawanda kuti vashandise nyoka yavo yavanoda pasina kukuvadza kuhutano kana kuti kunakidzwa nekuravira kwayo pasina huwandu hwe acidity.

Unganatsa sei makomkete asina vinegar yechando?

Vaya vave vakarota kwenguva yakareba yekuvhara masuka asina vinegar yechando, mapeji ezvokugadzirira uye zvinyorwa zvinyorwa zvinyorwa zvichatibatsira kuona pfungwa yacho nenzira yakanakisisa.

1. Makomkoro anotanga kuvharwa kwemaawa anoverengeka mumvura inotonhora, mushure mokunge vachishambidzwa uye vanobvumirwa kunyura.
2. Tare yakambove yakanyatsotapudzwa pamusoro pemvura, mavhiri akabikwa.
3. Sezvinonhuwira zvinowedzera, mashizha emuchiri, mashizha, mahara cherry, mazai marill, akachekwa uye akachekwa garlic nemhando dzose dzezvinonhuwira zvingasarudzwa kubva: pea mutsvuku uye pfumbu inotapira, chili, laurel, carnation buds nezvimwe.
4. Kugunzva makomkiti echando kunze kwevhiniga kunogona kupisa kana kupisa.

Masikisi matsva musarina asina vinegar

Namahokwe akagadzirwa nemafuta anonwiwa echando pasina vhiniga. Vazhinji vanotya nokuda kwekuchengeteka kwebillet, nokuti mune mishonga inenge isina chekuchengetedza acid. Zvisinei, kana kamukira yakanyatsorongwa, makomkta anoramba ari crispy mugore rose uye anonyatsochengetedzwa pasi pemamiriro ezvinhu. Kuzadzazve nemvura yakachena inopisa kunogadzirisa zvakasara zvemunyu uye kunopa tastwa yakasvibiswa yezvipfeko.

Zvisungo:

• cucumber - 4 kg;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 6 l;
• munyu - 1 girazi.

Kugadzirira

1. Mashukoni akaiswa mumidziyo nemidhi nezvinonhuwira.
2. Birai 3 litita emvura nemunyu, shandisa bhari pamiriwo mumitsuko, pfukidza ne gauze kana mabhedi uye uende kwemazuva maviri ekuvirisa.
3. The brine inodonhwa.
4. Vanobikira mugove mutsva wemvura yakachena uye uizadze nemakungu.
5. Cork yakasanganiswa cucumber salted yechando kunze kwevhiniga yakabikwa lids uye yakaputirwa kusvikira yakanyiridzirwa nenzira yakashandurwa.

Nzira yakadini yemunyu masuka asina vinegar munzira inotonhora?

Kugunzva makomkeri asina vhiniga inotonhora kunotora nguva shoma, uye pakupedzisira inopa chibereko chikuru. Mufambiro wacho anowana kunakidza kunakidza uye anonyatsoenzanisa anogue ku sauerkraut, iyo yakambokohwewa mumabharaki omuouki. Kuti udzivirire peroxide yakawandisa, chengetedza basa rinongotonhora chete.

Zvisungo:

• cucumber - 2 kg;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 1,5-2 l;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Makaskodha akanyiwa, akagezwa, akaiswa mubhodhoro ane magidhi, garlic nezvinonhuwira.
2. Pamusoro nomunyu uye mudira mvura inotonhora.
3. Ivhara chigadziko nemuchengetedze uye uchitunganidze iyo inotonhora.
4. Edzai mapukisi akagadzirwa nechando echando kunze kwevhiniga inogona kuva mumavhiki matatu.

Sungai mapukisi echando pasina vinegar

Kusiyana neyekare yakagadzirwa, pickling makomukisi asina vhiniga munyaya iyi inosanganisira kubika rinonzi rinotevera rakatevedzwa nekudurura kaviri. Kutenda kushandiswa kwemhepo kwezvinhu zviri mumakani, iyo nyoka inogona kuchengetwa kwenguva yakareba kunyange pasi pemamiriro ezvinhu. Zvichienderana nejiciness yemuchero, mvura yekuzadzisa ivhu rokutanga, unogona kuwedzera kune imwe nguva usati wavira.

Zvisungo:

• cucumber - 2 kg;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 1,5-2 l;
• munyu - 100 g.

Kugadzirira

1. Mumabhangi pane miti yakaoma, garlic, zvinonhuwira uye makagadzirira akagadzirwa.
2. Wedzera munyu, uidururire yose nemvura, kufukidza ne capron cap, kudedera kusvikira makrisiti apera.
3. Siya matangi pasi pemamiriro ekugara kwemazuva matatu.
4. Izvo zvipfeko zvinoputika zvinodonhedzwa, zvinounzwa kuzwi raidiwa, kuwedzera pamusoro pegirazi remvura yakachena.
5. Birai marine, vadururire makucheka.
6. Mushure maminitsi makumi maviri, mvura yacho inodzwa zvakare, yakabikwa, inodururirwa mumata.
7. Iyo midziyo yakavharwa, yakaputirwa pasi.

Makaskuru ane red currants asina vinegar

Kuchengetwa kwemakucheka pasina vinegar kwechando maererano nezvakanyorwa zvinotevera zvinowanikwa pamwe nekuwedzerwa kwejiriji ye currant. Shanduro yakadaro yakakosha yevashandi vanoita zvekugadzirira vanobvumidza kupa miriwo chisina kumira kunze kwekuwedzera kwezvinhu zvakagadzirwa nemaitiro, izvo zvinoita kuti billet ive yakakosha uye inoiita iyo inonaka.

Zvisungo:

• cucumber - 2 kg;
• red currant - 2 makapu;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 1,5-2 l;
• shuga - 2 tbsp. makapu;
• munyu - 1,5-2 tbsp. spoons.

Kugadzirira

1. Makomkomere ane machero nemiti inonhuwira akaiswa muhari dzisina kuvhara, anodururira kwemaminitsi gumi nemashanu nemvura inopisa.
2. Mvura inodedzwa, kuzadza ivhu rokutanga, kuwedzera mvura shoma inoyisa, kuwedzera munyu uye shuga.
3. Birai the brine, vharai mumiti.
4. Cork yakasanganiswa makomkete nemavhudzi matsvuku pasina vinegar.

Makaskodha nejasiyosi yechando kunze kwevhiniga

Imwe nzira yekubika mabiko emunyu echando kunze kwevhiniga ndiyo kuwedzera maojiro ejasi. Iyo asiriya chaiyo, iri mumabriji, inoshanda sechidziviriro chechiedza uye chitubu chezvimwe zvinonhuwira zvinoita. Zvibereko zviduku zvomucheka zvinogona kusara zvakanyatsogadzirwa, uye zviyero zvemasikirwe akaenzana uye makuru akachekwa kuita zvikamu.

Zvisungo:

• cucumber - 2 kg;
• gooseberries - 1.2 kg;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 3 l;
• shuga - 3 tbsp. makapu;
• munyu - 6 tbsp. spoons.

Kugadzirira

1. Greens, zvinonhuwira, makombikiti uye gooseberries zvinowanikwa pamakani.
2. Dururira zviri mukati maminitsi makumi maviri nemvura yakatsva.
3. Mvura inodururwa, kuwedzera munyu, shuga, viraira kwemaminitsi mashanu, udire mumata.
4. Cork makucheka ne gooseberries yechando pasina vinegar, putira usati wasisa.

Makaskoro echando nemasitadhi asina vinegar

Zvinotapira, zvinoputika nenyama yakasviba, matope anowanikwa pasina vinegar nemasitadhi. Mufaro wacho unogadzirwa nenzira inotonhora uye inotora nguva shoma. Nhamba yezvikamu inopiwa imwechete inogona kusvika 3 litita. Paunosarudza zvigadzirwa zvakapinza, iyo yemasayadhi eupfini inofanira kuverengwa, iyo inowedzera kuwedzera kwekuwedzera kumiriwo.

Zvisungo:

• cucumber - 2 kg;
• tsvuku yemasitadhi - 1 tbsp. spoon;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 1.5 litita;
• munyu - 2 tbsp. spoons.

Kugadzirira

1. Mabhangi akaiswa nemaruva, zvinonhuwira, makomkoro.
2. Bira mvura nemunyu, kubvisa kubva kunopisa, kusanganisa masitadhi, kutonhora.
3. Dururirai zvinhu zvakasvibiswa zvemukati, chengetedza nemapulasi epurasitiki uye uise muchitonho kwemwedzi unenge.

Nzira yakadini yemunyu masuka ne aspirin pasina vinegar?

Sekusarudza, iwe unogona kugadzirira mapukisi marinated ne aspirin pasina vinegar. Acetylsalicylic acid mu mahwendefa achabata basa rekuchengetedza uye kubvisa kugadzirirwa kwevasina kudiwa vhiniga. Usati wawedzera kune zvirongo, mahwendefa anofanira kupwanyika kuva mupfu. Kuti kuderedze kutapira kwezvokudya, chikamu cheshuga chinogona kuderedzwa.

Zvisungo:

• cucumber - 2 kg;
• aspirin - 3 mapiritsi;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 1.5 litita;
• munyu - 3 tbsp. makapu;
• shuga - 6 tbsp. spoons.

Kugadzirira

1. Makuckoro akaiswa mubhuku risina kuchena, akaisa pasi pemashizha nezvinonhuwira.
2. Dururira zviri mukati mechidzitiro nemvura inopisa kwemaminitsi makumi matatu.
3. Dururirai mvura, vira, dzorera zvakare muhari.
4. Bira mvura yakanyorowa, shandisa munyu uye shuga.
5. Kanda mumakani e aspirin, chengetai marinade, cork makomkiti echando pasina vinegar, pota.

Makapu echando ne vodka pasina vinegar

Chirongwa chisingawanzo chekukanya masukisi asina vinegar, kana iwe ukawaisa soro, unowedzera zvakananga kumabhangi chikamu chevodka. Zvibereko zvinowana simba rinokosha, zvinoshamisika crispy. Pasi pane shanduro ine shuga, asi chikamu chacho chinogona kusarudzwa kubva muchepe.

Zvisungo:

• cucumber - 2 kg;
• vodka - 50 ml;
• miriwo, zvinonhuwira, garlic - kuravira;
• mvura - 1.5 litita;
• munyu - 3 tbsp. makapu;
• shuga - 2 tbsp. spoons.

Kugadzirira

1. Zvinonhuwira, garlic uye magidhi zvinowanikwa mubhuku rinoparadzaniswa.
2. Zadza chigadziko nemakango.
3. Bira mvura, uwedzere munyu uye shuga, kutonhora.
4. Zadza nekatekete makomkoro, vhura vodka kumusoro.
5. Ivhara mudziyo ne capron cap, uise muchitonho kwemwedzi inoverengeka.

Makatekiti saladhi yechando kunze kwevhiniga

Chimwe chikafu chinonaka chemasango asina vhiniga chinoshandura zvakakosha, asi panguva imwechete inoda kuchengetwa panzvimbo yakanakira. Inobvumirwa kushandisa michero yakawanda yemucucumber inoda kubviswa kubva peel uye mbeu. Nyoka inogona kushandiswa pasina chekudya, mbatata yakabikwa, nyama kana inoshandiswa semuromo-kunwisa mvura.

Zvisungo:

• makungu - 1 kg;
• tomato - 0,5 kg;
• karoti - 300 g;
• anyanisi - 200 g;
• pepper inotapira - 2 pcs;;
• mafuta - 50 ml;
• munyu - 2 tbsp. makapu;
• pepper, laurel.

Kugadzirira

1. Anyanisi uye karoti zvakanyiwa mumafuta, kuwedzera pasi matamate, tsvina yeBulgaria yakasanganiswa, makomkiti.
2. Nyaya yakawanda, ibudise kunze kwemaminitsi makumi matatu.
3. Itai saradhi pamatanda asina kuchena, cork, muvhare musati mava kunonoka.