Pasinei nekusanganiswa kusingawanzoitiki, mabhendi kubva kumakomkoro pamwe chete nemarato anoshamisa zvikuru uye anonwisa mumuromo. Kunyangwe avo vaimbova nekutenda pamusoro peiyi pfungwa uye nekuda kwekuda kuziva vakagadzirira chikamu chiduku chezvokudya zvekudya, shure kwekunonoka vanova vateveri vakavimbika vemakango mu tomato. Kusiyana kwakasiyana-siyana kwechirevo ichi chiri pasi mukati memafirimu edu.
Ikokese saladi mukaramato negariki pasina kupisa
Zvisungo:
Iko kuverenga kwemamende 8 litre:
- cucumber - 4 kg;
- matata matsva - 4 kg;
- garlic misoro huru - 4 pcs;;
- pepper inotapira - 1,3 kg;
- granulated shuga 420 g;
- dombo remunyu risina iodized - 120 g;
- parsley uye dill (herbs) - 1 nhengo yakasanganiswa bunch;
- mafuta anonatswa yezuva -295 ml;
- vhiniga (9%) - 160 ml.
Kugadzirira
Mutsva tsvina ye billet yakadaro inofanira kusarudzwa yakakora, yakazara yakatsvuka. Tinosuka michero, tichicheka muzvikamu zvakasiyana uye pamwe chete nepepper inonatswa yakanatswa uye garlic meno asina husk tinokuya nekubatsira nyama grinder kana blender tank. Tinodurura tomato mashoma ne pepper uye garlic muchokupu kana mubhedha wakakura ndokuiisa padhifu yepakati moto. Panguva ino, tichatarisana nemakango. Zvibereko zvangu uye kucheka mumitambo kana semicircle yakareba semaminiti mashanu.
Mushure mekunge wabikira tomato mashoma, shandisa shuga nemunyu mumudziyo, shandisa vhiniga nemafuta emichero pasina kuvhenganisa, wobva wawedzera maruva matsva uye ubike, uchikurudzira kuita kuti macheka ose ega shuga uye munyu usvike. Ikozvino gadzira mapundu, tipei basa rokubika zvakare nekubika naro kwemaminitsi mashanu.
Tinoparadzira saradi pamvura yakaoma yakaoma, kuisimbisa zvakasimba uye kuchivanza pasi peganda rinopisa kuitira kunonoka kunonoka uye kuzvidzora.
Iyi saladi yemakucheka mumamato matsva inowanikwa nechingwa chakawanda kwazvo chinotapira mutsutso, iyo inogona kushandiswa kuwedzera kune zvisikwa zvepasita, zvidzidzo zvekutanga kana zvimwe zvidyo.
Saizvozvowo, iwe unogona kugadzirira makomkoro akajeka mumatato muGeorgia. Chero munyaya iyi chete, pamwe chete nemarato, garlic uye pepper, zvakakosha kugaya mapeji maviri epepper, uye kuwedzera boka duku rekorianderi kumiti.
Makaskoro mumatato echando pamwe neeiii
Zvisungo:
Kuenzanisa kwehafu yengamata makate:
- Makomkomesa - 2,6 kg;
- matata matsva kana mutsva wakatsvawa - 1.4 kg kana 1 l pamwe chete;
- garlic misoro huru - 2 pcs;;
- onion bulbs - 240 g;
- granulated shuga - 140 g;
- dombo remunyu risina iodized - 50 g;
- mafuta omuorivhi anonatswa - 95 ml;
- acetic essence (70%) - 2 tbsp. spoons.
Kugadzirira
Fukidza chiyero chaidiwa chejashuti nejusiki kana kucheka muzvikamu zvakasiyana, zvinodziisa kumota mubhokisi, uye gadzirai tomate mutsva kuburikidza nemuchena. Iyo yakagadzirwa tomate tsitsi inodururirwa muhombe huru, munyu, shuga, mafuta emiriwo pasina kuvhenganisa uye regai iyo yakasanganiswa iwedzere uye ichienderera mberi ichikurudzira.
Kunyange zvazvo tomato iri kupisa, ini, gura makango uye semicircle kana zvindori zvine mavara, uye mazino earlic ane mahwendefa maduku. Mucheka mabizi mutezi tinogadzika makucheka uye anyanisi, regai vabike zvakare, uye kubika kwemaminitsi mashanu. Zvadaro wobva wawedzera vhiniga, marliclic slices, kumudziyo nekugadzirira. Isu tinopisa huwandu kweimwe miniti, mushure mokunge tadururira chekudya ichiri kupisa pamatare uye yakaoma magirasi, akaiswa chisimbiso nesimbi yakanyungudutswa mabhesi uye obuda mucheka unotenderera kumusoro zvichienda kunononoka pasi uye kuzvidzora pasi pemucheka wakachena kana jasi.