Iri jam rinogona kufara gore rose. Vanogona kuzadza ice cream kana kubatsiridza kutora kweiyo chai. Jam anoyemura kunhuhwirira uye ruvara. Mukuwedzera, iwe uchawana chikamu chikuru chevhithamini uye mafungiro akanaka.
Kuputika kwepiniki kunonyatsozadza mavara akanaka uye baklava - izvi zvinoshamisika zvinoshamisa munhu wose anoedza!
Nzira yekubika jam kubva pamakwenzi eti rose rose?
Zvisungo:
- mvura yakanatswa - 175 ml;
- akasimuka petals - 95 g;
- juice - 15 ml;
- granulated shuga - 275 g.
Kugadzirira
Petals anotanga kudyara kuti abvise mapepa asingadiwi. Vashongedze uye patomesa netauro. Tumira kune imwe ndiro, ugodira zana girasi ye shuga uye uibhese nesimba kuti uite gruel. Zvose zveshuga zvinodururirwa mumudziyo, shandisa mvura uye uise pamoto muduku. Rega sirasi yirise kwemaminitsi mashanu kusvika ku7, pinda mujisi wemuori uye ugovhenganisa. Pano, shandurai yakagadzirirwa pink gruel uye nyatsonganisa. Izvo zvinonaka zvinoda kusara kune imwe maminitsi gumi nemashanu, asi iva nechokwadi chokuti jam haibvumiri zvakasimba. Bvisa ndiro kubva kune mubiki uye refrigerate. Dururira hutu hunonhuwira mumidziyo uye uzvigumbure. Mushure memazuva mashomanana, jamu rinogona kunonoka.
Nzira yekubika jam kubva pamakwenzi eti chai asi pasina kubika?
Zvisungo:
- akasimuka petals - 185 g;
- shuga (chena, duku) - 365 g.
Kugadzirira
Iyi nzira yekubika inovimbisa zvakakwana kuchengetedza mavitamini.
Dhatanidza buds ye roses pamakwenzi, vagezai zvakanaka. Iye zvino vasasei nehuga uye shandisai maoko enyu, sekunge kusungira makriststals, kuitira kuti mapirasi atange kusunungura juisi. Ipai zviyero mumatanda, zvivhare ne capron lids uye muzvitumire kuchitonho chekuchengetedza.
Iri jam rinowedzerwa neii, iyo inoshandura chinwiwa nekunaka kunakidza, zvinonhuwira uye inowedzera kubatsirwa.
Jam kubva ku rose petals - kamukira yekare
Zvisungo:
- akasimuka petals - 185 g
- mvura - 275 ml
- shuga - 565 g
- citric acid - 15 g.
Kugadzirira
Gadzirira mabhangi kusati kwaitika, vasuke nesoda. Kuvhara uye zvirongo zvinopisa. Bvarura rose rokumera uye simbura zvakanaka.
Isai mapepa mumudziyo wakakodzera, uzadze nemvura, tumira kumoto. Mushure mokunge uwandu hukabikwa, kubika kwemaminetsi gumi nemashanu. Zvadaro uwedzere shuga, fungira kusvikira makristasi apera. Ika mupfudze huri pasi kwehafu yeawa, uchiita. Wedzerai lemonade. Paridzai zvinoshamisa zvinopenya, zvinonhuhwirira zvinoshandiswa mumakani, simbisai nemabhandi.
Nzira yekubika jam kubva kumambo petals?
Zvisungo:
- shuga (chena, yakanaka) - 175 g;
- yakasimuka - 165 g.
Syrup:
- mvura - 265 ml;
- granulated shuga - 565 ml.
Kugadzirira
Gadzirai mapepa nemashuga, bvisai zvose muzvinyoro, zvine jruel gruel. Zvino tanga kugadzirira sirasi: shandisa mvura mumudziyo wakakodzera, uiendese kumoto uye zvishoma nezvishoma, zvishoma nezvishoma uduruke shuga, uchikurudzira zvakasimba. Zvadaro, mutumire pini slurry uye gadzira jam kusvikira wakagadzirira, ndiko kuti, kudikanwa kwaunoda.
Zvadaro, gadzira chikafu chinonaka chinotapira mumidziyo isina kuvhara, chengetedza zvidzitiro uye dare muchitonhora.
Kushumira jamu sekudya yakasiyana yetii kana kushandiswa mukugadzirira kwemavara sekuzadza.
Jam kubva ku rose petals neuchi
Zvisungo:
- uchi huchi - 95 g;
- mvura inopisa - 85 ml;
- akasimuka petals - 110 g.
Mishonga yakachena yakazadza nemvura yakadzika inopisa, kubika pamhepo yakadzika kwehafu yeawa. Bvumira mashoma kuti amire mukamuri kwemazuva. Zvadaro funganisa huni hwepinki neuchi hunosviba, tsanangura ndiro dzacho pamoto usina simba uye wiraya kusvikira musanganiswa ugove wakasiyana. Yakagadzirira, inoshamisa yemavara jam inopinda mumidye uye inoiisa pasi.