Tinokupa iwe sarudzo dzakanakisisa dzekuita pasafura inonaka kubva pachifu chekukumba kumba. Ichi chikafu chichave chinonyanya kushandiswa kune zvigadzirwa zvesausage zvakagadzirwa zve sandwiches kwekudya kwemanheru kana kuva chikamu chakanaka che nyama yakakanyiwa patafura yemabiko.
Chicken Breast Pasika - kamukira mu multivariate
Zvisungo:
- fillet of chicken breast - 1-1,2 kg;
- munyu wegungwa - 50 g;
- mvura yakanatswa - 750 ml;
- zvinonhuwira - kunora.
Kugadzirira
Nekugadzirirwa kwepfuu yehupfu, ino mapeji anonyorera hutambo hwekudya mumvura inotonhorera uye anotsanangura iyo mumudziyo kana mubhodhoro nemvura umo gungwa remunyu rave rakasvibiswa. Tinoisa mudziyo mufiriji kwemaawa makumi mana nemana.
Pakupera kwemazuva, tinobvisa huyo kubva mumvura, eumise nehomwe yepafura uye pani yakakwana muzvinonhuwira. Iwe unogona kutora musanganiswa wemasikirwo yehuku kana kuita musanganiswa wewakasimwa herbs basil, oregano, marjoram kana chimwe chekudavira kwako.
Iye zvino gurisa firimu uye fambisa tsvina.
Tinotsanangura mufundisi maererano nehuwandu hwemagetsi, tanga basa rekuti "Kubika" uye kubata kwemaminitsi gumi nemashanu kusvika pamakumi maviri, zvichienderana nesimba rekushandisa.
Mushure mechiratidzo, chifukidzo chechigadziro hachina kuvhurwa, asi siya mufundisi kuti arambe ari mundiro kweimwe maawa masere.
Zvakakosha kubika mufudzi akadaro kubva manheru, kuitira kuti mangwanani iwe unogona kuwana tsvina yakanaka ye sandwiches.
Akaomeswa cholera pasta
Zvisungo:
- fukiti yeiyo mazamu - 0.6 kg;
- munyu kwete iodized - 180 g;
- peputa pasi dema - 45 g;
- pasi pepuru tsvuku - 35 g;
- garlic - kuravira;
- cognac kana chimwe chinwiwa chinodhakwa - 50 ml (kana zvichidikanwa).
Kugadzirira
Chicken chifu chekudya chinoshambidzwa nemvura inotonhorera, yakasvibiswa uye yakanyungurutswa zvakakwana pamwe chete nemusanganiswa wezvinonhuwira uye munyu. Kuti uite iyo, sanganisa munyu, uise pasi tsvuku uye tsvuku tsvuku uye uwedzere cognac, kana uchida. Dza nyama yacho mumudziyo wega, yevhara nechifukidzo kana kusimbisa firimu yezvokudya uye uone mufiriji kwemaawa gumi namaviri.
Mushure mokunge nguva yasvika, sarudzai zvakanaka nemunyu nemiti inonhuwira, vopukuta nemapuranga emapuranga, vakuputire nepepuru uye makapisa garlic. Iye zvino tinoputira nyama neraize kana tambo yekotoni uye tinoiisa mufriji kune mamwe mazuva matatu. Kana uchida, iwe unogona kusungira papeti munzvimbo inovhenekera mushure memazuva maviri uye oumisa zvishomanana.
Chicken chifukidzo chechifu - recipe muvheni
Zvisungo:
- fillet of chicken breast - 1-1,2 kg;
- munyu wegungwa - 40 g;
- tsvuku yakaoma waini - 375 ml;
- zviyo yemasitadhi - 40 g;
- laurel mashizha - 4 zvidimbu;
- garlic - 6-7 meno;
- pepiti nyemba dzemajisi - 20 g;
- uchi huno - 70 g;
- paprika powder - 20 g;
- rosemary yakaomeswa - 5 g.
Kugadzirira
Waini inosanganiswa nouchi nemunyu, wedzera iyo yakanyanyisa gorosi, mbeu yemasitadhi, mashizha emurairi, peas, paprika uye rosemary. Unopisa zvishoma pamusoro pemhepo inotonhora, kuitira kuti zvinonhuwira zvipe zvinonaka uye rega marinade inotonhora pasi zvachose.
Panguva ino, tinosuka chifu chekuku, tinochibvisa kubva mafirimu netikotera kana zvichidiwa, uye tinoiisa mumudziyo kana pani yehukuru hwakakodzera. Chizadza neyakabikwa kare yakanyorova waini marinade, kuitira kuti ifukidze nyama yose, tinovhara ndiro nechokufukidzira uye tinoiisa kwemaawa makumi maviri nemana mufiriji.
Mushure mekunge nguva yasvika kubva pazamu, tinogadzira mupumburu, tiisunge neine twine uye tinoiisa mune imwe kubika.
Sarudza chikafu muhuputi hwehuputi hwemairi makumi maviri nemakumi mashanu nemashanu. Apo ovheni isati yagadzirira, hatisi kuzarura ovheni uye tinoisiya mairi kuti tiraire kwemaawa akawanda, kana zviri nani usiku.