Muchikamu chino, uchawana mapeji akawanda anofadza pakugadzira pepper yakakanyiwa ne kabichi.
Pepper yakakanyiwa ne kabichi uye karoti
Zvisungo:
- pepper inotapira yepakati mashizha - 20 pcs;;
- kabichi - 1 kg;
- karoti - 1 kg;
- garlic - 2 misoro;
- parsley - 1 bunch;
- black peppercorns.
For brine:
- mvura - 1 l;
- vhiniga - 150 g;
- munyu - 2 tbsp. makapu;
- shuga - 1 cup;
- mafuta emiriwo - 120 ml.
Kugadzirira
Karoti katatu pane grater yakawanda, uye kabichi yakanyangarika. Wedzera munyu, fonganisa zvakanaka, zvisinganyatsove mbeveve uye uende kunobvisa jisi. Mu pepper, bvisa chikamu uye blanch iyo kweinenge 1 miniti. Zvadaro tinozvizadza nekakichi uye karoti. Pasi pemvura imwe neimwe yakagadzirwa tinoisa garlic, bell pepper uye parsley. Tinoisa pepper yakasungirirwa.
Tinogadzira maruva: simbisa shuga, munyu, mafuta ezvinomera uye vhiniga mumvura. Isai musanganiswa kusvika mumota uye mudururire mapani epepuru. Steririze rimwe nerimwe ibhari rinenge maminitsi makumi matatu, ezvo wozorora. Pepiniti yakakonzerwa yakakanyiwa nekakichi, igare munzvimbo inotonhorera.
Marinated pepper stuffed ne kabichi
Zvisungo:
- pepper inotapira - 10 pcs;;
- kabichi - 300 g;
- mafuta omuorivhi - 50 ml;
- tema eiii - 1 bunch;
- basil - 10 mashizha.
For brine:
- waini yakachena - 200 ml;
- vhiniga yewaini - 100 ml;
- shuga - 100 g;
- garlic - 1 clove;
- Curry - 2 tsp.
- Gomo kumumin - 2 maaspuni;
- munyu - 1.5 tbsp. makapu;
- pasi pasi chilli - kuravira.
Kugadzirira
Yakanaka shred kabichi, gadzirai mavara eiii nebasil. Isu tinobatanidza zvigadzirwa zve marinade, sangananisa uye uuye nazvo kumota. Isai pepper yeBulgaria yakanyungudutswa mukati memvura inopisa uye simmer kwemaminitsi matatu pamoto muduku. Mushure meizvi, bvisai neruzha uye muise padivha kuti muidonhe.
Mune marinade yakabika tinoderedza kabichi kwemaminitsi anenge 1. Zvadaro bvisa moto, uye rega kabichi pester kweimwe miniti 3. Pashure peizvi, zvikanda mucolander uye uchitonhorera. Mukate yakakonzerwa tinowedzera maorivhi, basil, tema eiii uye tisanganisa zvose zvakanaka. Tinobvisa pepper inotapira kubva pedicels uye mbeu uye zvakanyatsogadzirwa kabichi. Ndizvo zvose, pepper, yakakanyiwa ne kabichi mu marinade yakagadzirira, iwe unogona kushanda patafura!
Pepper yakakanyiwa nekakisi nemupunga
Zvisungo:
- ChiBulgarian pepper - 10 zvidimbu;
- karoti - 1 piece;
- kabichi - 300 g;
- onion - 3 zvidimbu;
- rice - 5 tbsp. makapu;
- tomato - 3 pcs;;
- kirimu yakasviba - 200 ml;
- garlic - 6 denticles;
- tomato sauce - 3 tbsp. makapu;
- bay leaves - 6 pcs;;
- black peppercorns - 10 pcs;;
- pepper inotapira (peas) - 5 pcs;;
- munyu - kuravira.
Kugadzirira
Geda anyezi uye fry iyo mumafuta emiriwo. Tinowedzera karoti yakagadzirwa pa grater uye chakakanyiwa kabichi, fonganisa zvakanaka, kufukidza nechisviniro uye kumira pamoto muduku kwemaminitsi gumi. Munguva ino, tinogadzira pepper: yangu, bvisa tsinde uye nheyo. Rice yakashambidzwa, uidururire nemvura inodziya uye uende kwemaminitsi makumi maviri, uchiifukidza nechifukidzo. Tomate inotemwa mu cubes. Kanda rizi yakabikwa mucolander, iyananise nekabichi yakabikwa , tomato, isa munyu, pepper uye garlic yakakoswa, fonganisa zvakanaka.
Zadzai pepper yakagadzirwa. Iparidze mukaini nechepamusoro pasi uye fry, uchiitende kazhinji. Gadzirira mucho: kusanganisa muto weu tomato nekamuki, uwedzere mvura shoma, kana zvichidikanwa, uwedzere munyu uye uduruke pepper. Wedzera shizha reba bay, tsvuku uye yakasvibira pepper. Ivhara pani nechifukidziro, uuye nayo kumota, uye udzikise kupisa uye ufukidze peputi kwemamwe maminitsi makumi mana.
Svet pepper yakakanyiwa ne kabichi
Zvisungo:
- pepper inotapira - 2 kg;
- karoti - 250 g;
- kabichi - 2.5 kg;
- onion - 200 g;
- parsley - 1 bunch;
- mafuta ezvirimwa;
- munyu - 2, 5 tbsp. makapu;
- bay leaves - 7 pcs;;
- tsvuku tsvuku (peas) - 12 pcs.
Kugadzirira
Pepper inocheneswa, uye yakashambidzwa zvakanaka. Onion yakagadzirwa zvakanaka. Karoti matatu pane grater yakawanda. Takapisa kabichi nemashizha mashomanana. Ita gorosi yeparsley. Pafuta yemafuta fry anyanisi kusvika zvishoma.
Pepper blanch mumvura inotonhora kwemaminitsi matatu. Kana ichikwira pasi, tinoiisa nayo nekuzadza kwakagadzirirwa. Girai peperi muhari yeonamel, uye pamusoro pepamusoro ndiro ndiro, iyo yatinomanikidzira pasi nekudzvinyirirwa. Ngatisiyai pepire yekuvirisa mukati mekushisa kwemazuva masikati. 3. Munguva iyi, mvura inomuka ichakwira kumusoro kweplate. Apo tsvuku yeBulgaria, yakakanyiwa nekakichi, ichave yakagadzirira, tinoiendesa iyo muhari ndokuitumira iyo yekuchengetedza mufiriji.