Ihove ndechimwe chezvinhu zvakakosha uye zvinodiwa pamatafura edu. Iyo inobatsira kwazvo, uye kunze kwayo inogonawo kunyatsogadziriswa nemuviri. Alaska pollock ndeimwe yemhando dzakawanda uye dzinowanika dzehove dzegungwa. Nzira yekugadzira pollock mukiki yakasviba, tichakuudza iwe zvino.
Stewed Alaska pollack mumucheka wakaoma - recipe
Zvisungo:
- kusungirirwa kweputi - 600 g;
- cream yakasviba - 400 ml;
- onion - 300 g;
- mafuta omuorivhi - 10 ml;
- munyu, pepper, mishonga.
Kugadzirira
Dura mapuranga emapolisi muzvidimbu zviduku, sorai anyanisi nemashizha uye fry kusvikira dhute doridhe. Zvadaro garai paiiii yeiiii yeiiiiiiiiiiii uye fry maminitsi matatu kune rumwe rutivi. Mushure meizvi, dururirai muzinga rinotapira mukroma, munyu, pepper uye fungisisa zvakazara. Pamusoro pekupisa kwakanyanya, simmer pollack muumukisi munyamu mune frying pani kwemaminetsi makumi maviri.Teererai ndiro nekachera yakasikwa pakarepo itaisa patafura.
Alaska pollack mumuchero wakasviba
Zvisungo:
- kusungirirwa kweputi - 700 g;
- mafuta omuorivhi - 30 ml;
- onion huru - 2 pcs;;
- kirimu yakasviba - 200 g;
- munyu, pepper, basil.
Kugadzirira
Tsvina yepollock inogadzirwa muzvikamu, pritrushivaem munyu, pepper, nguva nebhasiki uye kusasa namafuta omuorivhi. Kubika kubika kunogadzirwawo namafuta omuorivhi uye kuisa zvidimbu zve fillet. Anyanisi akachekwa muhafu yezvindori uye akasaswa nehove. Zadza zvose izvi nekrimu yakasviba. Pachine 180 ° C tinokanganisa pollack muvheni nekamuki munenge kwemaminitsi makumi maviri nemashanu. Uye kuti iyo yakasviba yakasvibirira yakasvibiswa haina kupiswa, zviri nani kuvhara fomu nemapuranga, uye kwemaminitsi mashanu kusvika masere mapepa asati agadzirira kubviswa.
Alaska pollack nekamuki
Zvisungo:
- Alaska pollack itsva yakanyanyiswa - 3 pcs;;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- kirimu yakasviba - 150 g;
- munyu, zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Pre-defrost zvitunha zvepollack. Uye kuti hove yacho yakabuda yakaoma, zvinokosha kuti iite zvishoma nezvishoma - kureva kuti, zviri nani kuifambisa kubva mufiriji kuenda kune firiji uye woisiya kusvikira yapera zvachose. Zvadaro, tinosuka hove, bvisai mapepa uye tisuke zvakanaka. Multivarku inowanikwa mu "Baking" kana "Frying", kana iripo. Nguva yatinoda imaminitsi makumi mana. Dururira mundiro yemafuta yemiriwo, shandisai anyanisi yakagurwa uye karoti. Kunyange zvazvo miriwo inenge yakasvibiswa, tichabata hove-tiiite muzvidimbu zvidimbu, munyu, pepper uye musasa nezvinonhuwira. Munguva yekutsvaira yemiriwo, chifukidziro che multivarka hachifaniri kuvharwa, asi miriwo pachayo inofanira kunge yakavhenganiswa uye inodururwa zvishoma. Apo chiratidziro chinoratidza maminetsi makumi maviri mapfumbamwe asati apera purogiramu, tinoisa zvikamu zvakagadzirirwa zvepollack mu multivark mumutambo wekutanga. Uzadze ivo nekrimu yakasviba. Izwi rinopfigwa uye mu "Baking" mamiriro edu tinogadzirira kusati kwapera purogiramu, kureva, musati mutsara wezwi.
Iropepe yepollack mukamuki
Zvisungo:
- mapundu - 500 g;
- mayonnaise - 50 g;
- kirimu yakasviba - 50 g;
- onion - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- munyu, zvinonhuwira zvehove.
Kugadzirira
Carcass pollock tinogovera chikamu nechidimbu, tinosasa nezvinonhuwira, munyu uye tinopera muupfu. Fry hove kusvikira kugadzirwa kwegoridhe pamafuta ezviyo. Mune imwe pan fry onion, yakatorwa. Sakanidza muchero wakasvivhi ne mayonnaise, udira mu 50 ml yemvura, munyu uye zvinonhuwira zvinowedzera kuvira. Pamusoro peeiii, tinobudisa zvimedu zvakabikwa zvehove, zviduruke zvose nemuchero uye pane moto muduku udzimise pollack nekamuki uye mayonnaise kwemaminitsi makumi maviri.
Recipe yekubika mapollack mumucheka wakasviba uye mbatata
Zvisungo:
- chivharo chikuru - 1 pc.;
- mbatata - 700 g;
- kirimu yakasviba - 100 ml;
- onion - 1 piece;
- munyu, pepper.
Kugadzirira
Isu tinochenesa hove, tivhare mapepa uye ticheke chitunha muzvikamu. Anion shred uye fry mumafuta ezviyo, ndokuisa zvidimbu zvehove mune pani yefrying. Gadzirai maminitsi pamwe chete 2. Gadzirai mbatata mucheka uye mutumire kunopisa ganda nehove uye anyanisi. Dururira mukrimu wakasviba kumusoro, anenge 50 mvura yemvura, uwedzere munyu kuvira uye, pasi pechifukidzo chakavharwa, simmer kwemaminitsi makumi matatu. Usati washanda, shongedza hove uye mbatatisi nemidhero.