Mucheka wakagadzirirwa nounyanzvi wepasta unogona kuchinja nyore nyore uye kubhadhara mudikanwi wakanaka uye unofadza. Sezvo uchifambisa pasita, iwe unogona kushandisa marimu uye tomato sauce pamwe nenyama, hove yegungwa, miriwo uye cheese.
Nzira yekuita sei muto wepasta?
Kugadzirira mashuzha epa pasta kumba kunofadza - kushanda kwemarepeti kunotora nguva shoma, uye chigumisiro chinodarika zvose zvinotarisirwa.
- Gadzira mapapiro epa pasta pamba anogona kugadzirwa nekamu, mukaka kana tomato sauce. Kugadzirira zvigadzirwa zvekupedzisira, zvitsva kana matinate emakwenzi, tomato kusungira, sauce kana ketchup zvinoshandiswa.
- Apo paunowedzera anyanisi nemimwe miriwo, ivo vanotanga kubikwa mushure mekucheka uye vozowedzererwa nemvura yakakosha yemuuce.
- Chero chezvimwe zvakasiyana-siyana zvemuputi unogona kuve wakanyorova kana kujeka, uchibikira kune unoda kuvepa, kuomesa neupfu kana kucheneswa nemvura (muto).
White paste muto
Chinokosha chepastau yakagadzirwa yakagadzirirwa pasi pekisi inogona kushandiswa kugadzira iwe pachako shanduro yemafuta, iyo inogona kuwedzererwa nenyama, hove, zvinomera zvezvirimwa kana zvinonhuwira zvaunosarudza uye kutora. Zvinoshandiswa kutora mafuta ekeresi yeropi uye kushandisa yakanakisisa zvakaoma chesi.
Zvisungo:
- kirimu - 1 girazi;
- bhotela - 50 g;
- garlic - 1-2 meno;
- grated cheese - 0,5-1 kapu;
- fresh greens - 0.5 beam;
- upfu (zvichida) - 1 tbsp. spoon;
- munyu, pasi pevhu.
Kugadzirira
- Muchengetedze, tsvina mafuta, inyura mumuchero, ushudzike kusvika kumota.
- Wedzera munyu kumukanganisi wekisiki, pepper, kunakidza garlic uye parsley, kusveta, kushambidza kweminiti.
- Paanoda thicken kirimu muto wepasta neupfu.
- Ita muhuyu grated cheese uye pakarepo wakashanda.
Ricotta muto wepasta
Unhu husina kunaka hwehuupe yakagadzirwa nehuwandu hunotevera hunobudirira nekuwedzera mhando dzakasvibirika uye dzakanaka dzeRicotta cheese. Panzvimbo pevhu pasi, unogona kuwedzera mamwe mafuta anonhuwira, matsva matsva okusarudza kubva kana kuwedzera kukora kwemafuro nehete yakabikwa nekiroti uye garlic.
Zvisungo:
- mukaka - 1.5 makapu;
- mafuta - 100 g;
- Ricotta - 0,5 kg;
- kubika soda - 1 teaspoon;
- munyu - 1 teaspoon;
- Muscat pasi mundi uye pepper yakasviba - kuvira.
Kugadzirira
- Ricotta inosanganiswa nebhokisi rakanaka uye soda.
- Wedzera munyu, nenyama, muduru mumukaka.
- Smash the components to homogeneity with a blender, pour muchura.
- Svetesa muto we cheese wepasta kusvika kumota, viraira kwemaminitsi gumi nemashanu.
- Ita muto mutsva kuti unwe, uwedzere pepusi yakasviba uye munyu kana zvichidiwa, whisk zvakare ne blender uye mushumire.
Sace for spaghetti kubva pamatori paste
Gadzirira muto wepasta kubva kumarato pamwe chete nematafura matsva, uye kunze kwavo, uwedzere puniki yeupfu yehupamhi. Zvichava zvinonaka zvikuru kana iwe ukatora nyama kana yemucheka muto semvura yakadzika, asi kana iwe usinawo uye pamvura, muto unenge uine mavara akanaka kwazvo.
Zvisungo:
- tomato paste - 5 tbsp. makapu;
- muto kana mvura - 200 ml;
- ChiBulgaria pepper uye eaii - 1 pc .;
- mutsva kana tomato - 4 pcs. kana 1 tbsp. spoon;
- garlic - 2 meno;
- Mishonga yeItaly - 1 teaspoon;
- mafuta omuorivhi - 2-3 tbsp. makapu;
- munyu.
Kugadzirira
- Mumafuta anopisa, anyezi anonyadziswa uye pepurgi yeBulgaria inogurwa mu cubes 5-7 maminitsi.
- Wedzera garlic uye grated tomato kana upfu.
- Vanodurura soup, kuisa tomato paste, herbs.
- Kanda muto unotapira wepasta nemunyu, pripuskayut pamoto usinganzwisisiki unomutsa maminitsi mashanu kusvika ku7.
Sace for Carbonara paste nekamu
Creamy muto weCarbonara paste unowana hukuru hwakanaka uye unyoro nekuwedzera egg yolks. Izvozvo hazvibvumiri kudhira nekuda kwekuti iwe haugoni kubika muto, asi iwe unongoda kuidzora uye uchikurira kusvikira mabhukutanga anotaridzika ezvo achiita. Kuwedzera kune muto unogona kuva ham kana bhakoni, yakabikwa kusvika kune bundu nekarlichi yakagadzirwa.
Zvisungo:
- kirimu - 1 girazi;
- yolks - 4 pieces;
- Parmesan - 75 g;
- ham - 300 g;
- garlic - 2 meno;
- mafuta omuorivhi - 2-3 tbsp. makapu;
- munyu, pevhu yakasviba.
Kugadzirira
- Fry the ham yakakanyiwa pahotela.
- Wedzera garlic, fry kwemaminitsi mashanu.
- Bhara zviduku zviduku, zvidururira mukrimu, kupisa musanganiswa, kwete kutungamirira kusvika kumota.
- Wedzera ham negarlic, gashizi, gadzirai uye pakarepo mushumire uye pasita.
Sirace yepasta ine nyama yakadyiwa
Kuwedzera kune zvinovaka uye kunogutsa kune waunofarira kudya kuchava musupa wepasta ane nyama yakadyiwa. Iwe unogona kushandisa pulp yakakoswa yehuku, yenguruve, nyuchi kana kusanganiswa kwemhando dzakasiyana siyana yemhuka, kuifungidzira kuti inakidzwe nemafuta anoda uye nguva. Mbeu dzebasil dzinogona kuchinjwa neparsley kana mamwe maruva.
Zvisungo:
- forcemeat - 0.5 kg;
- onion - 2 zvidimbu;
- tomato - 4 pcs;;
- garlic - 2 meno;
- mafuta omuorivhi - 3 tbsp. makapu;
- mashizha e-basil - 2-3 tbsp. makapu;
- munyu, pasi pevhu.
Kugadzirira
- Fry the cut ounis oiri uye imwe garlic clove.
- Ita nyama yakakanganiswa, fry, kusvina masero ne spatula, maminitsi mashanu.
- Ita kuti tomates, gedheni, pepper, grisi, gadzirai musanganiswa pasi pechipupuriro kwemaminitsi gumi.
- Ita mukiki yakakoswa, mashizha akachekwa akasimwa, bvisa mubhodhoro kubva muhofu, uifukidze nechifukidzo.
- Mushure memaminitsi mashanu kusvika ku10, mucu unotapira wepasta uchaiswa uye wagadzirira kushumira.
Alfredo muto wepasta - kamukira
Sirace yepasta, iyo mutsara ichazobudiswa gare gare, ndeimwe yezvinyorwa zvakakurumbira zvekubika mumutambo weItaly. Ikokoniki yakagadzirirwa haidziviri kuti zvokudya zvive zvinonaka uye zvinofadza. Kujekesa mararamiro ehutakiti yezvikamu zvichave grated Parmesan uye parsley.
Zvisungo:
- cream - 350 ml;
- bhotela - 50 g;
- Parmesan - 90 g;
- parsley - 3 matavi;
- munyu, pepper.
Kugadzirira
- Preheat kirimu pamwe nekuwedzerwa kwebhuru kusvikira wabiya.
- Nyora musanganiswa kuti urove nemunyu, peputi, simbisa mucheki yakagadzirwa uye parsley yakagadzirwa zvakanaka.
- Paridza sauce inotyisa pane pasta yakabikwa, funganya uye pakarepo mushumire.
Sace for pasta ane shrimps
Gadzirira muto unonaka ne shrimp yepasta ichave mumaminetsi, kunyanya kana iwe ukatora peeled shellfish. Panzvimbo yekamu, kushandiswa kwekasiyamu mumhando yevhu yakachena kana makanini emakwenzi, yakambobvumirwa muhomwe yega yakagadzirwa kana yakagadzirirwa kusvika pamwero wakawanda weupe, inobvumirwa.
Zvisungo:
- shrimp - 400 g;
- kirimu - 300 ml;
- bhotela - 50 g;
- onion - 1 piece;
- garlic - 2 meno;
- parsley - 0.5 beam;
- munyu, pepper.
Kugadzirira
- Muzinga rakanyungudutswa fry rakanyatsodonhwa onion uye garlic.
- Ita shrimp yakakanganiswa uye fry, inokurudzira, 2 maminitsi.
- Dururirai kirimu, mwaka weuuce wepasita kuti unwe neyuyu, peperi, parsley, udziye kusvika kumota uye ubvise kubva patafura.
Sipinachi muto wepasta
Mushonga unomucheka wakasvibiswa kubva sapinashikiti uye kamuti inogadzira ndiro iyo inobatsira uye dietetic. Iwe unogona kushandisa mashizha matsva, uchidhonza zvakanaka, kana mazaya. Iyo yekupedzisira inoda kudirwa mumvura inotonhora kwemaminitsi mashomanana musati wanyura, uye shandisai mvura yakawanda.
Zvisungo:
- sipinashi - 300 g;
- cream - 0,5 l;
- mafuta omuorivhi - 100 ml;
- cheese inosanganiswa - 100 g;
- onion - 2 zvidimbu;
- mishonga yakaoma yeItaly - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Fry on onion yakagadzirwa zvakapetwa kusvika zvishoma.
- Wedzera sipinashi, rega igare pakadzika kwemaawa gumi.
- Dururira mukrimu, uya neuyu musipinashi wepasita kusvika pakubikira.
- Itai miriwo, munyu, pepper, tsvina yakasvibirira, simbisai mazamu kusvikira iyo inopera.
Manyorero emucheka wepasta
Iyi kero yekutevera yevancado admirers. Iyo mucu inogadzirirwa pamusana pemaspire emuti unotyisa, izvo zvinoita kuti zvive nyore kushandisa soutano uye pasi-koriori. Iyo yakagadzirwa ndiro ndiyo nzira yakanaka yekubatanidzwa mukudya kwevatsigiri vekudya kwakanaka uye avo vanocherechedza mufananidzo wavo. Iyo yakawanda yakawanda yemishonga inokwana zvikamu zviviri zvedha.
Zvisungo:
- avocados - 1 piece;
- lemon - 0,5 pieces;
- garlic - 2 meno;
- mafuta omuorivhi - 40 ml;
- basil vert - 0.5 pencil;
- munyu, pepper.
Kugadzirira
- Zvinyorwa zvinoputika muhafu, kubvisa ibwe uye kukanganiswa.
- Sungai michero yezvibereko muzvidimbu uye, pamwe chete nekatsekwe uye kucheka garlic clove, inodururwa mu blender bowl.
- Wedzera maorivhi omuorivhi, jisi remonimu, basil greens uye geda zvinhu zvose kusvikira zvanyorova.
- Nyaya iyo sauce avocado yepasta nemunyu, pepper, lemon zest.
Béchamel sauce yepasta
Inofadza, muto mutevedzeri wemakaro macaroni kubva mumukaka nokukurumidza uye yakangogadzirirwa kubva pane zvakagadzirwa. Kana zvichidikanwa, tambo yesidha inogona kugoverwa nekuwedzera gashizi, inoda zvinonhuwira nezvinonhuwira. Nzira inoshandiswa inoshandiswa nenyama inogona kushandiswa nedzimwewo zvinonhuwira.
Zvisungo:
- Misi - 0.5 litita;
- mafuta - 100 g;
- upfu - 2 tbsp. makapu;
- nutmeg - pinch;
- munyu, pepper, yakaomeswa herbs.
Kugadzirira
- Dissolve bhotela muchokoti uye uikike muupfu kusvikira wakakoma.
- Dururira mukaka mutsva mumudziyo, uchiita kuti musanganiswa ne whisk.
- Wedzerai mukaka, munyu, pepper, kubika muto mutsva nekumutsa kwemaminitsi mashomanana uye mushumire ne pasta nemishonga.
Sauce neGorgonzola yepasta
Elegant cheese sauce yepasta yakagadzirirwa kubva kune yakanaka Gorgonzola cheese nekisi, yakagadzirwa nemarnuts uye yakaomeswa nemiti yakaisvonaka yeItaly. Wedzerai ndiro iyo kushumira kunogona kuva maguta matsva uye zvimedu zvecheki yakatswa Bree, iyo pasina pasina mubvunzo ichabatana zvakakwana muhutano wepalase yakawanda.
Zvisungo:
- kirimu - 1 girazi;
- bhotela - 50 g;
- onion - 1 piece;
- Gorgonzola - 100 g;
- walnuts - 1 tbsp. spoon;
- munyu, pepper, maItera herbs.
Kugadzirira
- Pamusoro pehutu hwakanyunguduka fry the eikisi yakadyiwa.
- Dururira mukamu, isa zvigunwe zveGorgonzola, pfeka sauce kuti itadze uye inotonhora uye inomutsa kusvikira muto unoputika.
- Ita murnuts pasi kuti uwane makwenzi akanaka, mashuzha anonhuwira eItaly makwenzi, pripuskayut pamoto wakanyarara zvishoma uye zvino wakashanda pamwe nekubika.
Sauce yepasta ane mushroom
Kurumidza uye yakagadzirirwa mucho uye mushwa wepasta. Hapana mubvunzo kuti ndiro inonaka inonaka inouya nevanogara mumasango, asi musipo iyo unogona kushandisa mushroom inowanikwa gore rose. Sezvakagadzirwa nemvura, mafuta e-cream anocheka kana mukaka wakagadzirwa nemishonga unoshandiswa, izvo zvishoma zvakasimbiswa nekuwedzera kwefrying flour.
Zvisungo:
- mushroom - 700 g;
- kirimu - 300 ml;
- soy muto - 2-3 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 2 meno;
- onion - 1 piece;
- munyu, pepper, mishonga.
Kugadzirira
- Mbeu dzinochekwa uye dzakabikwa mumafuta kusvikira hunyoro huchibuda uye hunyoro.
- Wedzerai yakagadzirwa zvakanyatsonaka yee onion, fry kwemaminitsi mashanu.
- Dururira mukamu, soy sauce, nguva yekadha kuti unwe, inyave kwemaminitsi mashanu, ichikurudzira kazhinji.
- Ita mugikiki, muchero wakagadzirwa, uye pakarepo wakashumira patafura pamwe chete nekafura yakatsva.