Iwe unogona kushandura Armenian lavash kutafura sechingwa chenguva dzose. Uye iwe unogona kuishandisa kuti uite ndiro inonaka. Iye zvino tichakuudza kuti ungaita sei zvinonaka zvekudya zvepita chingwa nehuku.
Pita chingwa nehuku uye mushwa
Zvisungo:
- chicken fillet - 300 g;
- fusion yakasvibira - 200 g;
- champignons - 300 g;
- onion - 1 piece;
- sveta Armenian tsvina - 2 mashizha;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, mutsvuku pevhu - kuravira;
- green parsley - 50 g.
Kugadzirira
Mushroom, huku uye miriwo ndeyangu, ndokuoma. Anyanisi akacheka mudiki cubes. Nyuchi uye mushwawo zvakagadzirwawo mumakumbo. Muchiri rinopisa ugodira mafuta emiriwo, isai anyanisi uye fry iyo kusvikira yakajeka. Wedzerai chicken fillet uye gadzira kusvikira nyama yakachena. Mushure meizvi, wedzerai makomwa akaomeswa, simbisai uye fry kune imwe maminitsi 10. Gadzira mashizha eparsley uye kuwedzera kune zvakasara zvinoshandiswa mupani, kusanganisa, uye wovhara moto. Kuchena kusvika kutonhorera. Tinozarura chidimbu chepa pita chingwa, girai nechingu chinyunguduka, uye pamusika wakatarisa kugovera zvinhu zvakagadzirirwa. Tinobvisa pita chingwa nehuku uye mushwasi. Tinozvibvisa mufiriji kweawa imwe ye2, uye tinoigura muzvikamu zvakapetwa.
Pita chingwa nehuku, pepper uye tomate
Zvisungo:
- Armenian lavash - 1 sheet;
- tomato - 1 pc.;
- chicken fillet - 150 g;
- ChiBulgaria tsvuku tsvuku - hafu;
- Mashizha arugula - 10 pcs;;
- ketchup - 2 tbsp. makapu;
- mafuta e-sunflower - 2 tbsp. makapu;
- mayonnaise 67% mafuta anowanikwa - 1 tbsp. spoon;
- munyu.
Kugadzirira
Pamusoro peiyo mapeji, nyama yehuku inokodzera zvose zvakabikwa uye muhupi yakabikwa. Girasi yakagadzirwa yakagadzirwa mumakumbo, miriwo - zvimedu. Sakanidza ketchup ne mayonnaise uye girai mutsva unogadzirwa nekapa re lavash. Kubva kumusoro kunzvimbo yekoko, mishonga uye mashizha arugula. Mhedzisiro yechipfuva yemashizha yakashandurwa mukati uye yakaiswa pita chingwa. Mune frying pan grill udira mafuta, inopisa uye uise pasi rugwaro rwedu, fry kubva kumativi ose maviri kwemaawa 40-50. Une mitsetse yakaisvonaka yegoridhe here? Kana zvakadaro, pita chingwa nehuku nemiriwo yakagadzirira. Tinoshumira iyo patafura pakarepo - muhuni inopisa iyo yakawanda kwazvo!
Chicken recipe mu pita chingwa
Zvisungo:
- svetesa zvishoma - 1 chidimbu;
- tomato -1 pc.;
- dorosi rakaoma - 100 g;
- yakabikwa kana nyama - 300 g;
- cream yakasviba 20% mafuta anowanikwa - 3 tbsp. makapu;
- magira e dill - kuravira.
Kugadzirira
Itai kuti chigadzirwa chiri pamusoro pekushanda, girai nekisiki yakasviba uye mukanese ne dill yakagadzirwa. Yakabikwa chicken yakatemwa mumakumbo uye yakaisa pavash, kubva kumusoro igovera mahwendefa ematato uye cheese. Tora zvakajeka pepa repita chingwa mumupumburu, uriise mufiriji kwehafu yenguva, uye wozocheka zvidimbu.
Lavash nekate uye chicken
Zvisungo:
- lavash Armenian - 2 mashizha;
- chicken fillet - 500 g;
- white cabbage - 300 g;
- onion - 100 g;
- cheese zvakaoma - 150 g;
- mayonnaise - 8 tbsp. makapu;
- munyu, vhiniga.
Kugadzirira
Isu tinotanga kubika nyama, uye tinoigura mumakumbo uye fry pamwe chete neeiii mumafuta emichero. White cabbage yakagadzirwa zvakanaka, yakarungwa, yakasaswa newaini. Cheese inopwanyiwa ne grater yakawanda. Hondo imwe neimwe yepita inodzwa mumakwere mana. Rimwe nerimwe rayo rinogadzirwa nemayonnaise, tinoisa chicken, kabichi uye grated cheese pamusoro. Nyora zvinyoronyoro mavhovufomu uye uvatumire kune frying pan kune fry kusvikira mutsvuku wakadzika kumativi ose maviri.
Lavash inopisa huku
Zvisungo:
- sheets of Armenian lavash - 4 pcs;;
- guru chicken jaya - 1 pc .;
- Mashizha emahombeksi ehozha - 1 bunch;
- dill - 1 bunch;
- cream cream cream - 200 g;
- tomato - 2 pcs;;
- mayonnaise - 3 tbsp. makapu;
- garlic - 3 cloves.
Kugadzirira
Cream cheese yakasanganiswa ne mayonnaise uye dill yakasarudzwa. Nechidya, tinochera nekucheka nyama
Iye zvino tinotanga kuumba mupumburu: 2 mapepa epa pita chingwa akabatanidzwa pamusoro pomumwe nomumwe, kumusoro kunokonzerwa nechesi mashoma uye zvakanyatsokonzerwa nemashizha ehodhi mashizha. Takaisa peji rechitatu relavash kumusoro, gadzirai huku neanisi yakagurwa, pakupedzisira makaisa pepa rekupedzisira re lavash uye pamusoro payo - tomato negoriki. Iko zvino nyatsonyora rugwaro. Tinozvibvisa mufiriji kwemaawa maviri. Pashure pacho, ruvara rwakanyatsoputika runodurwa-kuita zvidimbu - lavash yakafuridzirwa nehutu inopfungidzirwa inoitwa.