Bhuku rinochengetwa hako rinongoratidzika sekunakidza, asi rinoita kuti rive rinonaka kana rakagadzirwa zvakanaka. Uye kuverenga ruzivo unogona kuigadzira kune imwe yakasiyana yekucheka , uyewo steaks. Uye, pasinei nokuti icho chikamu chikuru chikuru chakagadzirirwa zvakaenzana, uchishandisa michero unogona kuwana zvitsva zvitsva.
Nzombe yakabikwa muchigamba chikuru muchoto chiri mumapepa
Kugadzirira:
- Nzombe - 2 kg;
- rosemary - 3 matavi;
- thyme - 4 matavi;
- garlic - 8 meno;
- mafuta ezvirimwa - 100 g;
- muto chicken - 300 ml;
- karoti - 2 zvidimbu;
- mbatata - 4 zvidimbu;
- onion - 3 anyanisi;
- pepper;
- munyu.
Kugadzirira
Iyo mutsara inotora kugadzirirwa kwechipfuwo pamwe nedivi redivi, miriwo mairi haisi kungobatsira chete, vanoshumira sevabatsiri mukubika, vachipa majisi avo uye zvinonaka. Musati magadzira chidimbu chose chemombe mumapuranga, inofanira kunge yakashambidzwa, bvisa firimu uye kana iripo yakanamatira kana yakanamatira zvidimbu. Munguva yekubika, zvipembenene zvakadaro zvinongomira kana kupisa, chidimbu chakabikwa chinofanira kunge chakazara uye chisina kunaka.
Saka, mushure mekugadzirira nyama, zvakakosha, sezvavanotaura, kuti chisimbiso, pfungwa yacho ndeyokuti chikamu chose chakakangwa kubva kumativi ose pakushambidzika kwepamusoro, nokudaro pashure pacho mushure mekusabvisa kukanganisa kwejusi paunenge uchibika. Usambove wakasvibira kuita izvi nenzira yakawanda yemakumbo akaonda, sezvo juiciness yake inowanzoenderana nekuiswa chisimbiso uye nehuhu hwakanaka. Dururira mafuta mugomba guru rinopisa, kandira ipapo 3 chives egarisi uye rosemary, uye mushure mokunge maona kuti garlic iri fry iri kuisa nyama. Pakushambidzika kwepamusoro, zvishoma nezvishoma kutendeuka, fry chikamu chose, asi kwete kukanganwa pamusoro pemigumo. Hongu, nyama inofanira kuiswa, yakabatwa uye yakasimbiswa kubva kumigumo miviri, isina kupa imwe mukana wekuyerera juisi pamwe nekubika. Mukugadzira, bvisa garlic uye rosemary, saka vanogona kupisa vobva vachisiya kwete kunhuhwira kwakanaka, kunyange zvazvo vaida zvachose zvakasiyana.
Zvadaro uise chidimbu pane bheka, gira, uye uise nyama yenyuchi yakatotangwa pamusoro. Iko zvino inogona kunge yakawanda yakarungwa nemunyu uye pepper, inodururira girasi yemucheka kwairi, uye inofanira kuifukidza kubva kumusoro nekumborera, asi usaisimbise. Saka pamusana wekushisa kwe 220 degrees, achabata muvheni kwemaminitsi makumi maviri, ndokuisa nyama iyo isiri yakatswa,