Mapoka anokurudzirwa ekubika kubika zvinoshamisa zvinokonzera makabhesi anoputika nemupunga uye mushwa. Kunyange avo vasingarambi vachitsanya vachava mukunakisa kwekugadzikana kubva kunzvimbo ino inonaka uye inofadza.
Lenten kabichi inozora nemwapi uye murairi - kamukira
Zvisungo:
- white cabbage mashizha - 420 g;
- dzakaomeswa kana mushva mutsva - 55 kana 350 g maererano;
- croup yerimi - 125 g;
- onion bulb - 125 g;
- hupfu hwegorosi - 35 g;
- uturu hwakasvibirira tomato - 65 g;
- muto mushroom - kuravira;
- Munyu wakura - kuravira;
- mutsvuku mutsva wevhu - 2-3 pinch;
- mashizha e laurushka - 1-2 zvidimbu;
- pepper inonhuwira muhosi - 2-3 pcs;;
- mishonga yemafuta isina mafuta - 45 ml.
Kugadzirira
Mbeu dzekate kabha rinogona kutorwa zvose zvitsva uye zvakaoma. Iyo yekupedzisira inofanira kutanga yakanyungudzwa kwemaminitsi anenge makumi mana kusvika makumi mashanu mumvura inotonhorera, pasina kukanganwa kare kushambidza zvakanaka. Ipapo svetera mushwa kwemaminitsi gumi, bvisa kubva mumucheka ugocheka melenko. Panguva imwechete yeka kubika kusvikira hafu-yakagadzirwa rizi inogumburwa, ichitsvaga pasieve, simbura uye rega kudira. Usati wawedzera kuzadza kwekabhinzi soup bulb, uchenese iyo, uidye melenko uye fry mumafuta ezvemichizha kuedza kuenderera kwegoridhe. Sakanidza mundiro yejisi, mushroom mashizha uye anyezi, shandisa munyu, nguva nemupepi uye kusanganiswa.
Tinogadzirira zvakanaka makhasiji. Kuti tiite izvi, tinochera foshoro muforogo kuitira kuti mashizha aende nyore kubva pamusoro, tinoderedza kabichi muhari yemvura inopisa uye tinoparadzanisa mashizha ekumusoro panguva yekuderedza. Pashure pacho, tinobvisa mativi akaoma kubva kumashizha kana kungovafambisa nechando chekicheni. Pakati pepadhi rimwe nerimwe, isa zviduku zvishoma, zvipfeke kabichi mipumburu, kuvhara envelopu uye kuivhenekera muzinga rinopisa nemafuta yemafuta kusvika muhutu hwegoridhe.
Isu tinoshandura ganda rakasvibirira mubhokisi kana ganda rakasvibiswa pani uye rizadza naro nematehwe. Tichazvigadzirira kare. Kuti tiite izvi, tinodarika upfu muhari inopisa kusvika kune hupfuu hwekrisamu, inyura mumushonga wewa mushroom mushure meizvi, zvakanyanya panguva iyoyo zvichiita kuti uwandu huve nehishu. Mune miniti tinowedzera tomato pesa, munyu, pepper, pea ye pepper inotapira uye mashizha emurairi.
Kabichi yakakanyiwa nemucheka wehutu, inopisa kusvika kumota uye inopera mumoto mashoma kwemaminitsi makumi mana.
Nzira yekugadzirira sei yakasviba yakasviba kabichi inoputika nemupunga uye mushwa?
Zvisungo:
- white cabbage - 480 g;
- dzakaomeswa kana mushva mutsva - 60 g kana 350 g maererano;
- risi yakasarudzwa-160 g;
- onion bulbs - 180 g;
- karoti - 70 g;
- upfu - 65 g;
- mayonnaise zvakashata - 65 g;
- tomato muto - 120 g;
- tomato paste - 65 g;
- Munyu wakura - kuravira;
- mutsvuku mutsva wevhu - 2-3 pinch;
- garlic meno - 2-3 pcs;;
- Odha yemafuta akacheneswa - 45 ml.
Kugadzirira
Muchiitiko ichi, chirongwa chekugadzirira mavhiri makabhesi akaoma zvishoma. Mushonga uye mupunga zvakagadzirirwa sezvinoitwa murape yapfuura. Asi nekorogi tichaita zvimwe. Cheka musoro kunze zvishoma sezvinobvira uye ufukidze hura husi, ugodira zvishoma kusvika juice iparadzana. Anyanisi akacheka kuita zviduku, fry zvishoma pamafuta ezvemichizha, kuwedzera karoti uye mushroom mazamu akazongedzerwa pane chiduku chiduku uye fry kune imwe maminitsi manomwe, achiita, uye pawn
Sakanisa hurasi yekorogi nejisi uye fry nemahowa, uchisase neupfu hwegorosi, isa munyu, pepper uye uikanganise. Isu tinoumba rudzi rwemakumbo emakumbo nemaoko akaomeswa, tsvuku kumuromo-kudiridza kumativi ose, uye ndokuiisa muchidya chinokisa, kudira mamwe mushroom mutsva uye kuvhara nemusanganiswa wemayonnaise anononoka, tomato sauce uye squeezed garlic.
Mushure memaminitsi makumi maviri nemashanu ekubikwa muchoto pahutambo hwema 180 degrees, zvinonaka, zvinonhuwira, zvakakoshesa, zvine usimbe makabikoro machena zvichagadzirira.