Cod ndeimwe yehove dzinoshambadzirwa dzekutengesa. Zvokudya zvakabikwa kubva pairi ndezvokudya zvinonaka, sezvo zvine unhu hwakanaka uye hwekunhu. Mapoka ehove cod ndiro dzakanyanya kuwanda muScandinavian, French uye Spanish. Ngatitarise pane imwe yewe newe.
Iyo kamukira yekadhi yekodhi tsvuku
Zvisungo:
- mbatata - 1 kg;
- garlic - 5 denticles;
- mafuta omuorivhi - 4 tbsp. makapu;
- lemon - 1 piece;
- ngetani nyuchi - 500 g;
- cod - 800 g;
- zvinonhuwira - kunora.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa zviduku zviduku. Lemon, zvakare, inopatsanurwa kuva makulules. Takatema nyeredzi pamwe nehafu. Tinogadzirisa tress, kubvisa mapfupa makuru uye kugovana muzvimedu zvina. Tinovhenekera ovheni uye tinozvidzorera zvakare kusvika ku2 degrees. Ikozvino tora ndiro nemasvingo akareba, isa zvimedu zvematekate, udire mafuta omuorivhi uye finyisa juisi yeamuoni pane mbatata. Tinowedzera zvidimbu pamwe chete nevhavha yegoriki uye kubika mhariwo muvheni kwemaminitsi gumi. Panguva ino, tinobika apo bhinzi: tinoipinza mumvura inotonhora uye tinogadzirira kwemaminitsi gumi nemasere. Zvadaro uzviwedzere kune mbatata, pamusoro uise hove, munyu, pepper uye ubike muvheni kweimwe maminitsi 15. Tinoshumira ndiro yakagadzirirwa patafura, kuridiridza nemvura, iyo ichaparadzanisa mushure mekubika.
Mutsara wezvokudya zvakajeka zvekodhi
Zvisungo:
- bhanana - 2 pieces;
- cod - 750 g;
- parsley greens - at will;
- lemon - kuravira;
- rice - 100 g;
- zvinonhuwira - kunora.
Kugadzirira
Tinoshandisa hove, kugovana muzvidimbu 4, kuwedzera munyu uye pepper kuti tate. Zvadaro zviparidze neganda pasi kusvika kune frying pan, yakagadzirwa nehotela. Fry the cod kwemaminitsi mashanu kune rumwe rutivi, wozoshandura, uifukidze uye fry iyo imwe yemaminitsi mashanu. Mabhanana anocheneswa, shredded mumakumbo, akaparadzaniswa muhututi kwemaminitsi makumi matatu kumativi ose. Tinoshumira chikafu chakagadzirwa nemononi uye risi yakabikwa .
Cod chiropa kudya recipe
Zvisungo:
- chiropa chekodhi - 1 piti;
- rice - 1 chinhu;
- munyu;
- bulb - 1 piece;
- Evha - 3 pcs.
Kugadzirira
Kutanga, ngatigadzirirei zvose zvinoshandiswa nemwi: rizi rinoshambidzwa, rakabikwa pamwe nekuwedzerwa kwemunyu. Anyanisi akacheneswa, akapwanyika mumakumbo. Mazai kubika akaoma yakabikwa, akacheneswa uye akachekwa uswa. Ipapo tinosanganisa zvose nechiropa chekodhi, wedzerai onion ray. Saladhi zvishoma uwedzere munyu kuti uite, ita ne mayonnaise uye ugovhenganisa. Saradi yakadai kubva pachiropa chechivha inobuda zvinoshamisa zvinonaka, inogutsa zvakakwana uye zvinonyorera nyore chero tafura yefestive.
Recipe yechikoro chechipiri chekodhi
Zvisungo:
- cod fillet - 800 g;
- nezvinonhuhwira, kuti vazvidye;
- mbatata - 1 kg;
- Butter - 2 tbsp. makapu;
- mukaka - 1 item;
- garlic - 2 cloves;
- bulb - 1 piece;
- Akaomeswa newaini tsvuku - 1 chinhu;
- nyama muto - 1 item;
- nyeredzi asparagus - 300 g;
- magedhi - kunora.
Kugadzirira
Ngatitangei nemapatata akasvibiswa. Mbatata inoshambidzwa, yakashambidzwa uye yakatswa. Ika muputi usina mvura uye negoriki. Zvadaro zvinyorovesa mvura, kuwedzera mafuta, mukaka wakabikwa uye whisk mu blender. Isu tinowedzera mbatata yakasvikwa nemunyu uye pepper.
Zvino enda kune hove. Tinosvina zvidzitiro zvekodhi nemunyu, siya kwemaminitsi manomwe, uye osuka uye ooma. Nokudaro, hove iyo yakagadzirwa nomunyu. Pashure pacho, tinocheka cod muzvidimbu, tokanda mumvura inopisa uye kubika kwemaminitsi manomwe.
Etaiiiiiiiiiiiii yakagadzirwa, uye girai pamoto muduku mumucheka wenyama uye waini maminitsi matatu. Ipapo wedzera moto, nguva nemafuta uye uuye kumota. Asparagus nyemba dzinogadzirwa kwemaminitsi makumi mana mumvura shoma shoma. Ikozvino isa mbatata yakasvibiswa, kumusoro kwepisipu, uye ipapo hove. Fukidza ndiro iyo yakakoswa uye udira muto pamusoro payo.