Iwe zvechokwadi wakaedza kuedza mafuta akagadzirirwa nenzira dzakasiyana-siyana: salted, kusvuta uye yakabikwa, asi wakambove wakabika bhakoni yakasanganiswa here? Uye panguva iyi, iyi inzira inoratidzika uye inonaka yekuita mafuta anonyorera, izvo zvichaita sarudzo yakasarudzwa yenguruve chitunha chekare uye chinonakidza. Nezvokudya zvingagadzikana kamwechete nenzira dzakasiyana-siyana, tichataura zvakare.
Salo marinated na garlic
Ngatitangei nenzira yakaoma yezvokudya zvakasvibirira nekiki nemafuta. Iyi kemucheche iri nyore ichakupa chikafu chinonaka mumusi wemazuva.
Zvisungo:
- nguruve yenguruve - 1,2 kg;
- gungwa munyu - 45 g;
- mhete yeperesi yakasviba - 5 g;
- garlic cloves - 4 pcs;;
- laurel leaf - 2 pieces;
- cardamom - 3 g;
- Gomo kumini - 3 g;
- marjoram - 3 g.
Kugadzirira
Muchidimbu chakashambidzwa uye chakanyorovewa mafuta, ita zvakadzama, zvinokwana kuva negorovhevha. Garlic clove yakagurwa kuita zvikamu zvitatu, imwe neimwe yezvikamu zvinowanikwa muzvinyorwa. Tinodonha mashizha emuchengetedze ne pepper, cardamom, pasi cumin, munyu uye marjoram. Chikamu chechitatu chekusanganiswa kwezvinonhuwira chinodururirwa muzasi kwe chirongo kana mudziyo, iyo inotora bhakoni, uye inosvina zororo uye inosasa zvidimbu kumusoro.
Siya musanganiswa wemafuta mumudziyo wekutanga wezuva pane kutonhora kwemazuva, uyezve kune mamwe mazuva mashanu munzvimbo inotonhorera. Mhuka yakagadzirwa yakagadzirwa yakashambwa nemafuta akawanda uye munyu, ndokubva yakaputirwa nechepa rechechi uye yakasara kuti igare mufiriji.
Marinated lard - mutsara unoshamisa
Zvisungo:
- mvura - 2 l;
- mafuta - 1,2 kg;
- laurel leaf - 3 pieces;
- munyu - 430 g;
- pasi pepper;
- onion peel.
Kugadzirira
Tinochera mafuta nemabheji 5x5 cm, kuita zvakaderera mukati mawo uye nzvimbo imwe neimwe nechave yakagadzirwa sarlic, yakasanganiswa nomunyu uye pepper.
Tinotanga kugadzirira brine. Muchengetedze mumvura, tsvina munyu mukati maro nekuisa mashizha emashizha. Mushure mokubikira mvura, tinoisa mativi emafuta uye pakarepo tinoderedza kupisa. Pfekai bhakoni kwemaminitsi mashanu, zvino bvisai ne muffin uiise muhari. Zadzai bhakoni nemabhanhire, yevhara chifukidzo uye uisiye kwemavhiki maviri munzvimbo inotonhorera.
Mushure menguva yakatarwa, chigunwe chakashambidzwa mumucheka pamusha chinogona kushandiswa. Chengetedza chigadzirwa chacho zvakare inofanira kunge chiri mubhuku imwechete nebhaine, mufiriji.
Marinated mafuta muKorea - recipe newaini
Nguruve inotsiva inofungidzirwa semumwe wezvokudya zvekare zvekuAsia zvokudya, saka kana iwe wakaneta nechetoni yemakateti edu, unogona kuedza nzira yekuKorea yekucheka mafuta muvhiniga uye kuwanda kwezvinonhuwira.
Havadyi nguo dzeKorea mufomu yavo yakasvibirira, asi zviri nyore kuchengetedza zvakadai sefleta billet mufiriji uye, kana zvichifanira, kubika kwemaminitsi mashomanana mumoto wakatsvaira kana kuputika. Kushumira nyama yakasungwa marinate muvhiniga inogona kuva yega, kana neyodle kana mbatata.
Zvisungo:
- podschevok - 490 g;
- hot pepper - 1 piece;
- granulated shuga - 60 g;
- soy muto - 30 ml;
- vhiniga - 25 ml;
- mafuta emiriwo - 45 ml;
- garlic - 2 cloves;
- bhuruu eiii.
Kugadzirira
Pamberi kwegadziriro ye podschevok yakashambidzwa zvakakwana, yakasvibiswa, uye yobva yatemwa mumatafa kuenzana kwecentimita. Mu soy sauce nevhiniga shuga inobhururuka. Mumusanganiswa unogadziriswa neine tsvina yakawanda inodururira mafuta yemiriwo, nekuramba uchirova. Wedzerai marinade nemuchiri unopisa, mupfuura nemhepo yekasiki nekiki uye yakasvibirirwa eiii (yakachena). Bhatanidza zvikamu zvehombodo ne marinade anonhuwira uye usasiye kwemaawa gumi, iwe unogona kunyange husiku humwe kana iwe uchida kuwana kugadziriswa kunoratidzika pakupedzisira. Mushure mechinguva, fry podsherevok uye mushumire neunofarira mashizha.