Pepper yakakanyiwa ikaraiti inokubvumira kuti uite zvinonaka, uine utano hwakasiyana-siyana mumwaka wezhizha, usingashamiswi nekusarudzwa kwekuzadzwa uye kutsvaga yekugadzira mbatya, nokuti zvinomera zvakanyatsobatanidzwa nenyama, zviyo, chezi uye tomato, uye zvinosvika zvinoshamisa zvinonaka pazvokubika muchoto uye zvinoshamisa yakasviba pashure pokudzima.
How to cook stuffed peppers?
Kutenda nenzira yakarongeka yekugadzirira, yakaiswa muBulgaria pepper inozivikanwa seye inonyanya kuzivikanwa yeimba yekudya ndiro.
- Nenzira, inonatswa mbeu, yakazadzwa kumusoro neyokuputika uye yakabikwa mumucheka, munzvimbo yakarurama, kwehafu yenguva.
- Izvo zvinogamuchirwa kushandisa zvigadzirwa zvakagadzirirwa, munyaya ino ndiro inotorwa kana kubikwa kwemaminitsi gumi nemashanu.
- Kuzadza kwepilisi yakasungirirwa kunogadzira kunakidza, kunhu uye juiciness yeidhi, saka zvakakosha kufunga nguva yekubika. Peppers yakakanyiwa ne nyama yakadyiwa inofanira kuomeswa kwemaminitsi makumi mana, uye nokuda kwezvirimwa zvinogadzirwa, hafu yenguva yakakwana.
- Izvo zviyo zvinogadziriswa zvinofanira kubikwa kusvikira hafu yakabikwa.
Peppers yakakanyiwa ne nyama yakasungwa uye mupunga
Pepper yakakanyiwa nenyama uye mucheri ndiyo yakasarudzwa yerudzi, isingadi mharidzo. Munhu wose anomuda nokuda kwekudya kunonaka uye kwakasvibira mumhando yekubatanidzwa kwe rizi, nyama nemiriwo. Paunenge uchigadzirira, chinhu chikuru ndechokutevedzera mitemo yakawanda: nyama inofanira kuva yakashinga, mupunga - zvinyorobikiwa, uye mishonga inowanikwa pakuzadza - yakabikwa.
Zvisungo :
- pepper - 6 pcs;;
- nguruve - 550 g;
- rice - 100 g;
- karoti - 1 piece;
- onion - 1 piece;
- tomato muto - 100 ml;
- mvura - 1 l;
- mafuta - 60 ml.
Kugadzirira
- Dururira mupunga mu 300 ml wemvura.
- Bhurai pork mu nyama grinder.
- Itai ganda retikiti uye anyanisi.
- Ita zvose zvinoshandiswa uye ugoisa pepper.
- Isai pepper mumidziyo, wedzera zvinonhuwira, muto uye mvura.
- Pepper yakakanyiridzwa chiyeuchidzo chinoderedza kudya kune maminitsi makumi mana.
Pepper yakakanyiwa nemiriwo
Zvigadzirwa zvakasarudzika zvezvirimwa zvepilisi zviri nyore kwazvo, pazvinenge zvine sarudzo yakawanda yekukweretesa zvinowanikwa. Zvokudya zvezvirimwa zvinonyanyozivikanwa. Miti inosanganiswa nemumwe nemumwe, nyemba uye zviyo, kuitira kuti chero kusanganiswa kunakwanise navo. Dzinofanirwa kunge dzakabikwa mumafuta. Izvi zvinovabvumira kuti vanyatsoratidzira ruvara rwavo nemafuta.
Zvisungo:
- pepper - 3 zvidimbu;
- mhondi yemaginini - 120 g;
- chimedu chekakani - 100 g;
- yakabikwa mbatata - 1 pc.;
- onion - 1 piece;
- tomato - 1 piece;
- a clove of garlic - 2 zvidimbu;
- mafuta - 40 ml.
Kugadzirira
- Stew anyanisi, nyemba, chibage, tomato uye garlic kwemaminitsi 8.
- Shandisai mbatatisi uye shandisa pepper.
- Yakaputirwa nemiriwo, pepper - muchero umo iyo ndiro yakabikwa kwemaminitsi makumi maviri pa 180 degrees.
Pepper yakakanyiwa nehuku
Pepper yakakanyiwa nenyama - yevashandi vanove nenguva. Avo avo havagoni kumira vachipoteredza sitofu, sarudza kuzadza kubva pachipfuva chekuku. Nyoka nyama ine zvakawanda zvakakosha: inokurumidza kugadzirirwa, ine unhu hwakaoma, saka haikwanisi kugadzika mukati menyama yakabikwa, asi kucheka kuita zvidimbu kunze kwekushandisa rubatsiro rwechigunzva nyama.
Zvisungo:
- pepper - 6 pcs;;
- kusunga - 1 kg;
- a clove of garlic - 2 zvidimbu;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- tomato - 5 pcs;;
- mafuta - 20 ml.
Kugadzirira
- Cheka zvipinza mumakumbo.
- Rega anyanisi, garlic uye karoti.
- Geda matamate mu blender.
- Itai kuti chicken fillet ne passekrovkoy uye muise pepper.
- Dururirai pepper ne tomato puree.
- Mbeu yepukisi yakakanyiwa yakagadziriswa iyo yakagadzirirwa ndiro yacho kwemaminitsi gumi nemashanu.
Pepper yakakanyiwa newawaini
Chigadziro chimwe nechimwe chepisipi yakakanyiwa yakabva pane chido chekuita kuti ndiro yacho iwedzere kunakidza, inononoka, inonakidza uye inonhuhwirira kupfuura yekare. Vabiki vane ruzivo vanorayirwa kuti vasanyanya kunyanya kuzivikanwa uye nguva dzose vawedzere howa. Inogona kushandiswa se-mono-kuzadza kana kuwedzerwa nehutano hunokwana: cheese uye walnuts.
Zvisungo :
- pepper - 4 pcs;;
- champignons - 450 g;
- walnuts - 100 g;
- cheese - 150 g;
- onion - 1 piece;
- soy muto - 80 ml;
- mafuta - 40 ml.
Kugadzirira
- Gadzira pepper iri hafu. Blanch kwemaminitsi mashanu.
- Fry the anyezi uye mushwa. Mwaka.
- Gadzirai nuts uye soy sauce.
- Dzadza pepper nekuzadzwa uye kubika pamasero 180 nemaminitsi makumi maviri.
- Fukidza nechesi uye mushure memaminitsi mashanu bvisa kubva muchoto.
Pepper yakakanyiwa ne kabichi
Pepper yakakanyiwa isina nyama - chikafu chinonaka kwemazuva ezhizha, apo unoda chiedza chekudya, iwe unogona kudya kudya. Kugadziriswa kwakanaka kwe nyama kuchava machena kabichi, iyo yaiva nenguva ino yegore, yakaunganidza jisi uye kutapira kunakidza. Nokunyorova uye unyoro, yakabikwa nemakaroti uye anyanisi, uye kuisa pepper, kubika mu tomato muto.
Zvisungo:
- pepper - 5 pcs;;
- kabichi - 250 g;
- champignons - 120 g;
- onion - 1 piece;
- karoti - 1 piece;
- tomato paste - 70 g;
- mvura - 1 l;
- mafuta - 60 ml.
Kugadzirira
- Dururirai pepper 500 ml yemvura inodzika kwemaminitsi gumi nemashanu.
- Fry the cabbage, anyanisi, karoti uye mushroom.
- Dhonza pepper uye uzadze nemiriwo.
- Isa pepuru muhomwe, udire mu tomato paste nemvura uye ubike kwemaminitsi 25.
Peppers yakakanyiwa muvhisi yakamukwa sauce
Mushonga wepurasitiki yakakanyiwa haupfumi mune zvasarudzo. Kune maviri chete mavari: sweet and sour tomato uye marimu anovhuniga. Iyo yekupedzisira inonaka, inyanzvi yakasvibirira uye yakadekari yakagadzikana. Kazhinji nekamuki muchero mutsutso nemucheka uye nyama inogadzirirwa yakagadzirirwa. Anowedzera kudikanwa asidi kunyama uye kunoita kuti rizi rive nyoro.
Zvisungo :
- pepper - 8 pcs;;
- minced yenguruve - 550 g;
- rizi - 200 g;
- karoti - 1 piece;
- onion - 1 piece;
- mafuta - 60 ml;
- kirimu yakasviba - 250 ml;
- mvura 120 ml;
- upfu - 20 g.
Kugadzirira
- Birai bhisikiro pa12 degrees kwemaminitsi gumi nemashanu.
- Bira kusvikira hafu yakabikwa rizi.
- Fry anyanisi uye karoti.
- Wedzera kuisa zvinhu uye kubika kwemaminitsi mashanu.
- Unganidza zvose zvinoshandiswa pamwe uye uzadze pepper.
- Isa pepuru muhomwe uye udira muto kubva mumucheka wakasviba, upfu uye mvura.
- Pepsi yakakanyiwa - kamukira umo iyo ndiro inotorwa pasi pechifukidziro kwemaminitsi makumi maviri.
Peppers yakagadzirwa nematafura
Nzira yakanakisa yekufambisa vanhu vechikoro kubva pasi ndeyokubika pepidhi yakakanyiwa nematato muvheni. Uyezve, izvi zviri nyore: unoda kudonha pepper pamwe chete, kuisa tomato zvimedu, anchovies, garlic uye kubika muchoto. Ichava yemazuva ano uye inonaka. Iwe uchawana chiedza chechiedza chinogutsa nzara muzhizha uye chichaita kuti chido chive muchando.
Zvisungo:
- pepper - 4 pcs;;
- tomato - 8 pcs;;
- garlic head - 1 piece;
- anchovies - 8 pcs;;
- mafuta - 40 ml.
Kugadzirira
- Blanch maTamate, peel uye kudonhedzwa mumakwikwi.
- Gadzirai zvakanaka clove yegoriki.
- Gadzira pepiti iri hafu uye uite hafu imwe neimwe nematata, garlic uye anchovies.
- Bika pamadhora makumi mana nemaminitsi makumi mana.
- Shumirai yakabikwa yakagadzirwa pepper tsvina.
Lazy stuffed peppers
Vaya vasina nguva yekuita pepper yakasanganiswa yakasanganiswa pamutsananguro wekare, vauye kuzobatsira "svikiro" zvisarudzo. Hazvidi kuti zviputike, iwe unongoda kusanganisa pepper yakabikwa nemucheka uye nyama yakabikwa, uye kubika nenzira ye cutlets muvheni pasi pemuuce. Kunyanya vakadzi vane madzimai vanogona kungoisa zvose pamwe chete.
Zvisungo:
- nyama yakasungwa - 550 g;
- yakabikwa risi - 250 g;
- tomato muto - 250 ml;
- pepper - 250 g;
- cream yakasviba - 40 g;
- onion - 1 piece;
- karoti - 1 piece;
- mafuta - 40 ml;
- mvura 120 ml.
Kugadzirira
- Fry the anon, pepper uye karoti.
- Wedzera rizi, mincemeat uye fomu cutlets.
- Zadzai makondwe nemucheka mutsva, mukisi wakasviba nemvura uye bheka kwemaminitsi makumi matatu pa 170 degrees.
Pepper yakakanyiwa nechesi
Pepper yakakanyiwa nechesi uye garlic ichaita divify ta tafura nehove inofadza. Pano, hapana chinofanira kuve yakabikwa, yakasimudzwa uye yakabikwa: miriwo haisi pasi pekushisa, naizvozvo inoramba iine utano hwepanyama uye zvinhu zvose zvinobatsira. Pepper inobatanidza pamwe cheese-garlic stuffing, iyo inogona kuitwa kubva kune chero rudzi rwechizi.
Zvisungo:
- pepper - 4 pcs;;
- Curd cheese - 450 g;
- greens - 40 g;
- a clove of garlic - 6 pcs;;
- mvura - 150 ml;
- mafuta - 60 ml;
- zvinonhuwira zvemiti - 15 g.
Kugadzirira
- Isai cheese nemishonga, 4 clove yegoriki uye shandisa pepper.
- Svetai pepper muupu hwemafuta, mvura, zvinonhuwira uye garlic kwemaawa mana.
Pepper yakakanyiwa muhafu yevheni
Pepper yakakanyiwa nenyama muchoto mugadziro inotora nguva inenge awa. Panguva imwechete iyo ndiro haisi nguva dzose yekubudirira uye inogona kutadza kutarisa yakaoma uye yakaoma-yakaoma. Iko pfungwa huru ndeyokubika iyo hafu. Saka achabika nekukurumidza, kuwedzeredza uye kugona kuchaona patafura, uye vaenzi vachakwanisa kuona pakarepo zvese zvake.
Zvisungo:
- pepper - 2 zvidimbu;
- nyama yakasungwa - 200 g;
- cream yakasviba - 40 g;
- tomato -1 pc.;
- cheese - 60 g;
- anyanisi - 1 pc.
Kugadzirira
- Dura pepper muhafu.
- Isai mincemeat neeiii uye tomate.
- Isa kuzadza mupeleti, shandisa uke wakamupa uye cheese.
- Bika pamasero 180 nemaminitsi makumi matatu.
Nzira yekubika zvakagadzirwa sei pepper mu multivark?
Vazhinji vekumba kwemakore vave vachigutsikana kuti peppers yakagadzirwa mu multivark . Exceed ndiro yakagadzirwa muvheni kana pahofu. Panguva imwecheteyo, urongwa hwokugadzirira hwakafanana nechetsika. Chakavanzika chiri mumunyoro "Kuchenesa" mamiriro, sezvo iyo ndiro isina kubika, saka pepper inotanga kuva ine nyoro, yakasviba uye isati yakabikwa.
Zvisungo :
- pepper - 7 pcs;;
- minced yenguruve - 550 g;
- rice - 100 g;
- onion - 120 g;
- karoti - 100 g;
- cream yakasviba - 100 g;
- tomato juice - 500 g;
- mafuta - 80 ml.
Kugadzirira
- Simbisai anyanisi uye karoti kwemaminitsi mashanu mu "Zharke".
- Ita kuti iwe ugopfeka ne nyama yakasungwa uye mupunga.
- Zadzai pepper nekuzadza.
- Zadza nekrimu yakasviba nemusi.
- Pheka kweawa imwe.