Nhasi tichakuudza kuti ungagadzirira sei pepper yakagadzirwa mune imwe mulkiki. Iyo ndiro ichava yakaisvonaka inonaka, inonhuhwirira uye inokonzerwa. Zvakanaka, chigadzirwa chacho chichakupa inenge awa imwe nguva yekusununguka, yaunogona kushandisa nemhuri yako.
Iropeti yepiki yakakanyiwa ne nyama yakakodzwa mu multivark
Zvisungo:
- pepper varicoloured Bulgarian - 8 pcs;;
- Pota mupunga - 120 g;
- nyama yakadyiwa - 505 g;
- bhubu chena - 85 g;
- karoti - 115 g;
- tomato paste - 25 ml;
- zvinonhuwira;
- mafuta emiriwo - 45 ml.
Kugadzirira
Muchiri, tinodurura mafuta ezvemiti uye, pakarepo paunopisa, tinokanda eii yakagadzirwa uye yakagadzirwa zvakanaka. Fry it to a clear state, uye wobva wawedzera karoti, uswa hwakagadzirwa pa grater yakawanda. Zviri mukati pekapando zvinosanganiswa uye zvakasvibira miriwo kwemaminitsi mashanu.
Murairi kubika kusvika hafu yakabikwa uye inotonhorera, wozobatanidza mundiro neine minced yakasungirirwa zvinhu, miti yemidziyo, zvinonhuwira nemishonga.
ChiBulgarian tsvina tsvina, nyora nemudziyo wepaini uye unyatsotora mbeu dzose. Uzadze neainge wakagadzirirwa kare uye uise mahwendefa muhari ye multivarquet. Zvino taurira mvura shoma yakabikwa, sarudza "Kuchenesa" uye napechem 45 maminitsi. Mushure mechiratidzo, svinudza chivako chechigadziro, wedzera pasafura yakagadzirirwa, zvinonhuwira uye unyatsonganisa zvose. Zvadaro, tinobika pepiriti yakaiswa mu multivarquet kwemamwe maminitsi gumi nemashanu, kusarudza purogiramu "Frying". Isu tinoshandisa ndiro ine mbatata yakasvibiswa kana chero rutivi rwekudya pane kuchenjera kwako.
Peppers yakakanyiwa mune multivark nemuchero wakasviba
Zvisungo:
- ChiBulgarian pepper - 8 pcs;;
- nyama inofungidzirwa - 405 g;
- rizi - 120 g;
- bhubu chena - 75 g;
- karoti - 75 g;
- tomato yakagadzirirwa pasta - 20 g;
- garlic - 5 g;
- mafuta ezvirimwa;
- zvinonhuwira.
For muto:
- kunwa mvura;
- upfu - 10 g;
- kirimu yakasviba - 155 ml;
- zvinonhuwira.
Kugadzirira
Usati wagadzirira pepper yakakanyiwa mune multivarquet, gadzirira zvose zvinoshandiswa. Isai aniii uye makapwanyika anyezi mubhokisi. Fry miriwo mumugwagwa wakakodzera kwemaminitsi gumi nemashanu, ichikurudzira spatula yakakosha. Zvadaro wedzerai tomate paste uye musanganise zvakakwana.
Muchidimbu, funganisa nyama yakakangwa nemupunga wakajeka, wedzera mimwe miriwo yakabikwa uye nguva nemiti inonhuwira. Pepper inoshambidzwa, kudzura demo uye kubvisa mbeu zvakanaka. Uzadze ivo nekuzadza kwakagadzirwa uye kuisa mumudziyo we multivark.
Zvino ngatigadzirire muto: kushambidza mumvura yakabikwa mukiki wakasviba, simisa upfu, uwedzere musanganiswa uye pepper. Chengetedza zvese ne whisk uye uduruke muto pamusoro pevhu. Wedzera mhete yakavezwa yakasviwa uye garlic. Tinovhara chivako chechigadziro, shandisa chirongwa che "Baking" uye chisina simba kwemaminitsi 60.
Pepper yakakanyiwa nemiriwo nemupunga, mune multivariate
Zvisungo:
- Bulgarian yellow pepper - 550 g;
- onion - 145 g;
- karoti - 105 g;
- tomato paste - 60 g;
- tomato - 720 g;
- rice rakasvibira - 120 g;
- mafuta ezvirimwa - 55 ml;
- zvinonhuwira;
- garlic - 2 cloves;
- greens - 1 bunch.
Kugadzirira
Mubhokisi udira mafuta mashoma uye fry pamusoro payo onion yakagadzirwa uye garlic. Mamwe ma tomate achasvuswa pa grater guru uye tichazotora tomato yakachena inogadzirwa nemiriwo. Kanda miti inonhuwira, nyatsanyanya kusanganisa uye kudzima kupfeka kusvikira wapinza, uye wodira mubhokisi.
Anyanisi uye karoti zvinonatswa, zvakakoswa uye zvakakandirwa mumudziyo wakagadzirwa. Tinosarudza chirongwa che "Baking" uye gadzirira maminitsi gumi. Zvadaro, wedzera mabiro ekutanidza tomate uye odira kuzadza kwemaminitsi mashanu. Murairi unonatswa nemvura inotonhorera uye kukandirwa pamiriwo yakabikwa pamwe chete nemakwenzi akaoma uye zvinonhuwira.
Pepper inoshambidzwa, kunyatsogurwa zvigaro uye kubvisa mbeu. Mabhokisi akagamuchirwa achazadzwa nekuputika uye kuiswa mundiro. Zalem yakazara pepper sauce uye kubika mu multivark pa "Kuchenesa" kwemaminitsi 70.
Pepper yakakanyiwa mumurume nemudzimai mune imwe nyanzvi
Zvisungo:
- pepper chibage - 8 pcs;;
- nyama yakadyiwa - 505 g;
- onion - 70 g;
- karoti - 70 g;
- greens;
- akabika jisi - 240 g;
- zvinonhuwira.
Kugadzirira
Minced nyama yakavhenganiswa mumudziyo neyeri yakabikwa uye yakarongedzwa kuti inakidze chero zvinonhuwira uye yakasviwa mashizha. Pepper inoshambidzwa, kubvisa kumusoro uye kubvisa mbeu dzose. Uzadze ivo nekuzadza uye kuisa mubhasiki yekutengesa. Karoti uye anyanisi vatsva, geda randomly uye kuwedzera kune tsvina yakagadzirwa. Mukapu ye multivarka kweka hafu yeitaundi yemvura, ita bhasikiti kumusoro, yevhara chigadziro nechifukidzo uye gadzira ndiro pa "Muto" kwemaminitsi 45.