Chiropa chisina chikafu chinonaka, chine utano, chinopa muviri uye chinobatsira zvikuru chakanakira kugadzirira kwete kwemazororo (pamasikati mavhiki zvakakosha pakuita sandwiches emangwanani). Iwe unogona kubika uchishandisa chiropa chezvipfuwo zvakasiyana siyana uye shiri, zvechokwadi, pane imwe neimwe yezvisarudzo, kune zvimwe zvinyengeri.
Nezvekuumbwa kwechipiri chechiropa
Mukuwedzera kune chiropa chakabikwa chairo, pate inowanzo dzine mazai akaoma, yakabikwa kana kuti akazorwa nemafuta, pasi zvinonhuwira, munyu, dzimwe nguva yakavhenekesa anyanisi uye gorozi mutsva.
Kugadzirirwa kwechiropa pate kumba inongova chinhu chisinganyanyi kukosha, chinhu chinonyanya kukosha kweguruji yakanaka kana chirongwa chezvokudya (zvakanaka, kana kuti vane simba blender) papurazi.
Iko pfungwa yakawanda chinhu chakadai: kubika chiropa uye, pamwe chete nezvimwe zvinoshandiswa, geda iyo ive nyoro nyoro. Zvadaro wedzisa zvinonhuwira, munyu uye mafuta.
Recipe yekubika chiropa chepate kubva kune nguruve nemarara mumusha
Zvisungo:
- nguruve chiropa - 1 kg;
- mafuta asina mitsemhere kana mashizha akawanda - anenge 150 g;
- onion - 1 pc.;
- mazai ehuku - 4 pcs .;
- garlic - 4 cloves;
- waini yakachena yewaini - 30 ml;
- musanganiswa wezvinonhuwira zvakaoma (tsvuku uye tsvuku tsvuku, nutmeg , cloves, coriander, etc.);
- munyu.
Kugadzirira
Usati wagadzirira chiropa pate pamusha, gadzirira chiropa: dura muzvidimbu zvakakura uye kubika kwemaawa makumi maviri (kana kubika kwakaoma). Tinobvisa zvidimbu, usadururira muto.
Mazai ega ega akabika zvakaoma-akabikwa, anononoka uye abvisa shell.
Pamafuta akaputika (tinoshandisa mafuta ose) zvishoma kana kusvikika kana kunya maonikisi akacheka. Kunonoka pasi. Garlic inocheneswa.
Geda chiropa chinenge chakabikwa, garlic, mazai akabikwa uye onion roast ne grinder yeyama kana musanganisi. Isu tinowedzera musanganiswa nemiti inonhuwira, inwira muwaini, isa munyu, kana zvichidikanwa, uwedzere muto mutsva, umo chiropa chakabika. Vose vanyatsobatana uye vagoisa mune zvisiri zvepurasitiki nemabheji. Tinochengetedza mufiriji. Zvinonzwisisika kushandisa 1-1.5 kg yeropa, kwete. Panzvimbo yebhakoni unogona kushandisa zvakasikwa maruva, ipapo pate ichava yakawanda.
Chicken chiropa pate kumba
Pate kubva chicken chiropa zvinonzwisisika kubika pahutu uye pasina anyanisi. Mune dzimwe nzira, kuenzana kwezvigadzirwa nekubika zvakafanana zvakafanana. Akasvibiswa bhurura yakadururwa mukutendeuka kwekupedzisira. Gentle
Chiropa chechipfuwo chinamatira pamba
Sezvo chiropa chechigunhi chiine ruzivo rwakanaka uye kunhuhwirira, tinotanga kuidzika kuita zvidimbu zviduku uye kuidya mumukaka pamwe nekuwedzerwa kwezvinonhuwira zvemaawa kwemaawa maviri, uye kunyanya 4.
Zvose zvakaenzana zvezvigadzirwa uye kuenzaniswa kwezviito zvakangofanana kana taive tichigadzira pate kubva kune nguruve kana chiropa chiropa.
Tinoshumira pâtés nechingwa, zvingwa zvakatsetseka kana mapakeke.