Mussels inonzi bivalve marine uye maceanic water mollusks. Mhando dzakasiyana siyana uye subspecies of mussels zvinodyiwa, iyo inokosha yezvokudya zvegungwa, inofadza aphrodisiac, chinhu chekubata uye kushambadzira kwemaindasitiri. Nekushandiswa kwemassels kufanana neiysters (ichi ndicho chigadziri-chigadzirwa), nyama yavo ine mapuroteni ezvokudya zvinokosha uye zvinongororwa (michina yemhangura, zinc, iron nedzimwewo). Carbohydrates munyama yevassels inenge isipo. Kuvonga kwezvinhu izvi zvose mussels, nenzira yakati, inofungidzirwa sezvokudya.
Vamiririri vevanhu vakawanda (vakawanda vanogara kumiganhu yemvura mikuru uye pazvitsuwa) tsika dzinodya zvinoshandiswa. Mune miitiro yakasiyana-siyana yepamitambo yevanhu vemakondinendi, mussels haawanzozivikanwi, asi nokuda kwemazuva ano dambudziko rekutenga mussels rinogadziriswa.
Akuudzei zvaunogona kubika kubva mussels, uye kuti ungabika sei mussels zvakanaka uye zvakarurama. Kutanga, yeuka kuti kunyange mvura yakachena inodyiwa haifaniri kudyiwa yakasvibirira (zvirwere zvinogona kunge zviripo). Marine marudzi haana ngozi, asi anokwanisa kunge asina ngozi kune utano, saka kana ukasarudza kudya mussels yakasvibirira, zviri nani kuti utange usati wavirisa, kureva kuti, unoshamba mumucheka unopisa uchishandisa vhiniga chaiyo, pepper, zvinonhuwira uye garlic (kana mussels yakaoma mazuva anopfuura matatu, izvi zvakare, nenzira imwe, zvinobatsira pakugadzirisa dambudziko racho).
Nzira yekubika mussels inonaka sei?
Zvisungo:
- gungwa mussels;
- vhiniga vewaini yemwenje chiedza - 1 chikamu;
- mafuta omuorivhi - 2-3 parts;
- juice-mutsva yakachena kana lime - 1 chikamu;
- hot tsvuku tsvuku;
- garlic;
- greens.
Kugadzirira
Gadzirira muto. Bhatanidza vhiniga, jisi remumon uye mafuta. Nyaya nearlic yakatswa uye pepuru tsvuku. Iwe unogona kudonhedzera zvishoma.
Muzvokudya, chete izvo zvinonzi mitsipa inoshandiswa inoshandiswa (chaizvoizvo, iri musimba-pombi). Ngwarira tanga mutsara uri mupenyu nevha uye ucheke gumbo. Kushanda kunoda zvikamu 10-20 zvichienderana nehukuru. Vhura "makumbo" mumudziyo uye udururire muto. Iwe unogona kuputsa girasi rimwe, uye mune imwe umo mune nyama, tururira muto. Zvinofanira kutariswa kuti pamakumbo emvura, unogona kuuya nemamwe masvishi anonhuwira ane horseradish, wasabi, masitadhi, nezvimwe zvinokanganisa zvinokonzera. Tinoshumira mussels nemiriwo uye mizambiringa yakareba, grappa, limoncello, tequila, rum, whiskey, gin. Iwe unogona kushumira risotto kana pasta nechesi, saladi kubva pagungwa kare, zvibereko zvitsva.
Mune fomu iyi, mussels inobatsira zvikuru, asi unogona kubika mussels chete. Zvino titiudza kuti tingagadzira sei mussels muhombodo, kana wakatenga ice cream.
How to cook cooked mussels?
Zvisungo:
- mussels;
- Bay leaf;
- clove;
- pepper peas inonhuhwirira;
- rice;
- sauce yakasarudzwa;
- greens.
Kugadzirira
Sace yakagadzirirwa mberi. Geza rinese rizi, rizadze naro nemvura inotonhorera uye gira usina kuwedzera kwemaminitsi 8-16 (zvichienderana nemhando dzakasiyana). Mvura iyi munyu (unogona kuishambidza nemvura inopisa, kana uchida). Rice
Mussels anogezwa zvakakwana mumvura inotonhora. Rimwe shoma remvura rinopisa muhomwe. Wedzera shizha reba bay, cloves uye pepper. Iwe unogona kuwedzera zvimwe zvinonhuwira nenzira yembeu (coriander, fennel, kumini, etc.). Birai marinade nemuviri usina simba kwemaminitsi mashanu. Isu tinoisa mussels uye tinogadzira kusvika pamusana wemashizha, uye nokukurumidza bvisa ruzha. Pamusumbu mumwe nomumwe tinobvisa rimwe jasi uye tinovashumira pane imwe ndiro huru. Zvadaro uise rice, zviri nani-kuburikidza nemhete chaiye kana imwe fomu - saka ichava yakanaka. Tinodurura jisi uye mussels muto uye kuita magreens. Ichokwadi kuti iwe unogona kushandisa rimwe divi ndiro. Zvakakoshawo kushandira mashadhi nemishonga mitsva, michero itsva, doro rakaipa, vini vemazuva kana zvinwiwa zvakanyanya.