Wati wamboshamisika here: "Chii chaunogona kubika kubva kumasoso?". Kana hongu, zvino chinyorwa ichi chiri mutsara mutsva wezvinyorwa zvekununura kwezviitiko zvose.
Ndingaitei kuti ndibike kubva kumaseseji nokukurumidza?
Uri kuenda kushanda uye hauna nguva yekudya kwemanheru here? Kana kuti uri kutsvaga zvinokurumidza mapoka mapeji, uye shamwari dziri kutokumirira negirazi rebiya here? Zvadaro gadzira masikisi muhomwe . Usatya, chikafu ichi chinotora maminetsi mashomanana.
Zvisungo:
- sausages - zvikamu 6;
- chifukidzo - 1 pack;
- ketchup;
- Evha - 1 pc.
Kugadzirira
Mucheka wakakonzerwa neguruva neupfu hwepasi. Dzvora muchengeti muzvikwereti muhupamhi hwakaenzana nemaseji. Pamucheto wekona rimwe nerimwe tinogadzira masizi, tisa mvura ne ketchup uye tora zvose mumupumburu. Ita runyoro nebasa rakarohwa uye bheka kwemaminitsi 15 pa200 ° C.
Kunyanya kukurumidza iyi kemikari inogona kuva kana iwe ukatsiva hupfu nechingwa chechingwa chechingwa. Putira sausage sehave, pindira mupumburu muzai uye mupumburu muzvokudya, uye fry kusvikira doridhe mumafuta emiriwo.
Chii chingaitwa kubva kumusasa uye cheese: cheese makeke
Zvisungo:
- natural chicken sausages - 500 g;
- Akaiyiwa anii - 1 teaspoon;
- upfu - zvinhu zvitatu;
- kubika poda - 2 tsp;
- grated rakaoma cheese - 2 tablespoons;
- kefir - 3/4 tbsp.
Kugadzirira
Zvisvina zvakatemwa uye zvakabikwa, zvinosanganiswa nemaonikisi akaomeswa mukati mepani. Pangosangosvibiswa, kunotonhora uye kuisa mundiro. Kubva muupfu, kubika mupfu uye kefir, bvisa hupfu hwakakura. Itai nguva yacho nemunyu uye pepper, uye zvino sanganidza ne grated rakaoma chesi. Wedzera masikisi uye uise huwandu hwemafomu emafuta. Bika ndiro iyo inotangira kusvika ku 180 ° C kwevhisi gumi nemaminetsi gumi nemasere.
Chii chandingagadzira nemasese uye mbatata?
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- mbatata - 500 g;
- masizi echisikigo - 500 g;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- celery - 1 stem;
- karoti - 1 piece;
- tomato muto - 350 g.
Kugadzirira
Muchiri rinopisa, tinodziya mafuta emafuta uye fry iyo yakasanganiswa uye yakasanganiswa mbatata kusvikira yendarama yakasvibiswa. Pakati pekubika, tinowedzera kune zvimedu zvembatatisi yemasikisi ezvisikwa, izvo zvinotengeswa muhomwe kubva mumatumbo. Tinoisa pepper tsvina uye eiii, karoti, celery uye ramba uchibika kune imwe maminitsi mashanu, ramba uchifambisa zviri mukati meganda rinopisa uye uchimirira nguva iyo masususiti achave akafukidzwa negoridhe. Zvino udira zvinyorwa zvepari yakakisa pamwe nemarato mutsutso, kuderedza kupisa uye kubika ndiro pasi pechifukidzo kwemaminitsi gumi nemashanu.
Chii chaunogona kubika kubva kumaseji uye pasta yekudya?
Ichi chikafu chepasta nemaseji anoshandiswa chaiwo mune imwe ndiro. Hakune chikonzero chekutenga mavhiriki, apo izvo zvakasviba uye zvinonaka zvinosvika pakununura.
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- sausages - 500 g;
- paste - 250 g;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- chicken muto - 2 zvinhu;
- tomato sauce - 300 ml;
- kirimu - 1/2 tbsp.;
- munyu, pepper - kuravira;
- akaoma cheki - 1 chinhu;
- bhuruu eiii.
Kugadzirira
Muchiri rinopisa mafuta oirivhi uye fry pairi yakatswa masususiti kusvikira ndarama yakaoma. Wedzera kumaseseji mashoma emicircle yeeiii uye omirira kusvikira vawana chiedza chemaramel mumvuri, ezvo gadzai garlic yakapfuura nepakati pezvinyorwa uye kubika kwemaminitsi makumi matatu. Tinoisa zvinhu zvose muhombodo kana bhazier, dururirai musanganiswa we tomato sauce, kamuki nemukaka, shandisa munyu nepiresi uye pasi racho pachako. Ivhara chigadziko nechokufukidzira uye uchisiye zvinhu zvose pamoto usingaperi kwemaminetsi 15. Mushure mokunge pasta yakagadzirira, shandisai ndiro ne grated cheese, eii yakasvibira yakasvibira ndokushumira patafura.