Benzi rakabatisa kabhusi harisi pasi pekunakidza kwechimiro chechikamu chechikamu chedha, asi vakagadzirirwa zviri nyore uye nekukurumidza, kubvisa matambudziko anosangana nekugadzirwa kwemashizha uye kuumbwa kwemavulopu. Kana yakagadzirirwa zvakakwana, zvigadzirwa izvi zvinonaka kwazvo uye zvinogona kushandiswa pane chero tafura.
Nzira yekubika sei yakasviba kabichi mipumburu?
Mapenzi emabharukiti mabhuku ndeye ruzivo rusingadi ruzivo rwakakosha kana unyanzvi mune bhizinesi rekugadzirira, uye rinourawa kubva pamigetsi inotengeswa uye isina nyore.
- Iyo ndiro yakagadzirirwa kubva kune nyama yakabikwa, ichiinatsira neiri mucheki, anyanisi, mimwe miriwo nezvinonhuwira.
- Chimwe chikamu chisingaoneki chedha ndiro kabichi. Mune shanduro yakasvibirira, mashizha emiti, semitemo, inogadzikana uye inopindira mune nyama yakasvibiswa kana yakazara nezvimwe zvinoshandiswa.
- Kubva pane nyama yakabikwa nekateksi yakagadzirirwa yakawanda yakakanyiwa kabichi, kana kazhinji kangosiya masero sezvairi uye inowanikwa mukapu ye sauté pachitofu, kubika muvheni kana multivark, kuwedzera girafu.
- Shumirai yakasvibiswa kabichi inogadzira nekisiki yakasviba.
Iyo kamukira yemakumbo emabhakede ane usimbe uye nyama yakadyiwa
Rakadzika rakasviba kabichi rinogadzirwa ne nyama yakabikwa yakagadzirirwa kunze kwekuwedzerwa kwemupunga, iyo isingori nyore nyore uye inokurumidza kupera, kubvisa kudiwa kwekubika zviyo, asiwo inopa mukana wekuedza kudya kunogutsa uye kunonwisa. Kugadzira kabichi zvakanyanya uye kuchinjeka, inonatswa mushure mekucheka uye zvishoma nezvishoma yakabviswa.
Zvisungo:
- kabichi - 1 kg;
- forcemeat - 1 kg;
- Evha - 2 zvidimbu;
- upfu - 1 girazi;
- ChiBulgaria pepper, eiii uye karoti - 1 pc .;
- tamusi juice - 700 ml;
- greens - 1 bunch;
- garlic - 1 jino;
- mafuta - 50 ml;
- munyu, shuga, laurel, pepper.
Kugadzirira
- Shirku finely kabichi, achiputira mavoko ake, uye ozobatanidza mumuchengetedze, achiwedzera zvigaro zveanisi yakagadzirwa, mazai, munyu, pepper.
- Kubva pane chimiro chekureruka chinogamuchirwa chengetedza zvidimbu, zvipinza muupfu, fry mumafuta kubva kumapato maviri, kuendesa kune saucepan.
- Fry the anon with carrots and pepper, add tomato juice, seasonings, munyu, shuga, miriwo, garlic, pour sauce lazy kabichi kabichi kabichi.
- Tumha ndiro iyo pasi pechifukidzo kwemaminitsi makumi matatu.
Wakasvibiswa kabichi mabhuku - recipe ne rizi
Wakasvibiswa kabichi mabhuku, mupunga uye nyama yakabikwa hazvisi nyore nyore kugadzirira. Kukosha kwekapepeti iri mukuwedzera kune zvigadzirwa zvezvibereko zvakagadzirwa kusati kwave kugadzirirwa mucheki. Unogona kushandisa chero rudzi rwezviyo. Kana zvichidiwa, nokuda kwejiciness uyezve mamwe mararamiro, kusungirirwa kunowedzerwa nemashizha emunyu.
Zvisungo:
- kabichi - 1 kg;
- forcemeat - 600 g;
- rizi - 150 g;
- evha - 1 pande;
- anyanisi uye karoti - 2 pcs;;
- tomato juice - 1 l;
- greens - 1 bunch;
- garlic - 2 meno;
- mafuta - 50 ml;
- munyu, shuga, laurel, pepper.
Kugadzirira
- Birai mupunga uye chekai kabichi.
- Fry the anon with carrots, hafu yemugove wakakanganiswa nenyama yakabikwa, mupunga uye kabichi, kuwedzera yai.
- Kubva pomufambiro wakagamuchirwa wekuremara benzi kabichi inoputika, fry iyo mumafuta.
- Kumusara wakasara, wedzera jisi, uuye kumota, uwedzere zvinonhuwira, garlic, miriwo, nguva nechavhara, uzadze nematsvuku, uzviise kunze kwemaminitsi makumi matatu.
Wakasvibiswa zvakaputika kabichi mipumburu
Dhiyabhorosi uye chiedza chechidimbu chako chaunofarira - kabati yakasvibirira inoputika nehuku , iyo inogona kubikwa kana kuti isina mupunga, uye isina iyo. Unhu hwakanaka hwezvigadzirwa zvinogona kuzadzwa nehuputi, kuwedzera garlic kune yekugadzirisa uye kupisa nemichero yakaoma yakawanda. Sehuupe munyaya iyi, musanganiswa wekanyai nemuchero wakasviba.
Zvisungo:
- kabichi - 1 kg;
- chicken fillet - 1 kg;
- Evha - 2 zvidimbu;
- anyanisi uye karoti - 1 pc.;
- upfu - 1 girazi;
- tomato paste uye ukamu hwakasviba - 3 tbsp. makapu;
- mvura - 1 l;
- garlic - 3 meno;
- Mishonga yeItaly - 2 pinch;
- mafuta - 50 ml;
- munyu, shuga, laurel, pepper.
Kugadzirira
- Gadzirai chicken fillet uye kabichi, kusanganisa, kuwedzera mazai, maawa maviri emakisi, maruva, munyu, pepper.
- Vanoshongedza mabhanki emakabichi, vachiita kuti vapfuure muupfu, vanyorova mumafuta.
- Darikai onion nemakroti kuwedzera pasita, mukisi wakasviba, mvura, seasonings uye garlic.
- Dururira muchu mutevedzeri wekudya kabichi mipumburu, akachekwa pasi pechivako kwemaminitsi makumi matatu.
Yakasvibiswa kabichi inovhuvhuta mumucheka wakasviba sauce
Zvokudya zvinonaka zvekuvaraidza zvinoputirwa zvine simbe kabichi mupumburu mupupa kana mupupu mumuchero wekumuti muto. Samoya yakasvibirira inoshandiswa kushandiswa nepamusoro yezana yemafuta, yakanatswa negirazi yemvura yakabikwa. Iwe unogona kuisa muto mutsva nemiti inonhuwira kusvika kunonaka yako, yakaomeswa kana kuti yakasvikwa mizambiringa.
Zvisungo:
- kabichi - 800 g;
- forcemeat - 700 g;
- Evha - 2 zvidimbu;
- anyanisi uye karoti - 2 pcs;;
- cream yakasviba - 500 g;
- mvura - 1 girazi;
- garlic akaomeswa - 1 teaspoon;
- akaomeswa kana matsva matsva - kunora;
- mafuta - 50 ml;
- munyu, shuga, laurel, pepper.
Kugadzirira
- Nokuda kweuuce musanganise mukisi wakasviba nemvura, miriwo, munyu uye nguva yekudya, kuwedzera kariki.
- Shred kabichi, yakasanganiswa nemafuta ane nyama, zamaza, seasonings.
- Ita kabichi mipumburu, fry mumafuta.
- Tumirai michero muchokupu uye muduruke muuyu.
- Gadzirai simbe yakasviba kabichi yakavhara kwemaminitsi makumi matatu pasi pechivako.
Lenten lazy cabbage rolls
Mutsara unotevera wemasvikiro kabichi kabharuki inoitwa pasina nyama uye mimwe michina yemhuka, iyo inokubvumira kuti ushumire ndiro muhomwe kana kuisa mhando yezvinomera. Muchikamu chezvinhu zvinowanikwa munyaya iyi, wedzerai wakabikwa uye wakanyatsochera fely mushroom, iyo inowedzera kuwedzera kwekudya uye chikafu chekudya.
Zvisungo:
- kabichi - 500 g;
- mushroom - 400 g;
- pota mupunga - 1 girazi;
- anyanisi uye karoti - 2 pcs;;
- tomato paste - 30 g;
- mvura - 2 makapu;
- garlic akaomeswa - 1 teaspoon;
- ketchup uye mayonnaise zvakasimba - 150 g;
- mafuta - 50 ml;
- munyu, shuga, zvinonhuwira, upfu.
Kugadzirira
- Sakanya chopped kabichi uye mushroom neyeri yakabikwa, pasta uye hafu yechando yeanisiki neyodroti.
- Fomu kabichi mipumburu, ugovapa chingwa muupfu, fry kubva kumativi maviri, uise muhomwe.
- Sakanidza mayonnaise, ketchup nekiki, gonesa nemvura, shandisai musanganiswa weaviki kabharuki asina nyama, muise kunze kwemaminitsi makumi matatu.
Wakasviba kabichi mabhuku - kamukira muchoto
Kazhinji inonaka inotapira kabichi muchoto uye ine gravy kubva kumatamatisi uye mucheki wakamu. Nokuda kwemuputi, unogona kutora mutsva wakatsva kana muwa wako tomate kana kuti uite panzvimbo yavo ne diluted tomato paste, sauce yakagadzirwa-yakagadzirwa kana kuchevedzwa ketchup. Fomu musati wabikika nemucheka mutsvuku nechifukidzo kana chidimbu.
Zvisungo:
- kabichi uye nyama inotapira - 500 g;
- rice - 0.5 cup;
- karoti - 1 piece;
- evha - 1 pande;
- onion - 2 zvidimbu;
- tomato sauce - 700 ml;
- kirimu yakasviba - 200 g;
- munyu, pepper, breadcrumbs, zvinonhuwira.
Kugadzirira
- Sakanidza nyama yakabikwa, kabichi yakakodzwa neonikisi, rizi yakabikwa neai uye seasonings.
- Ita kabharuti, yakabikwa muchingwa, inogadzika, yeka maminitsi makumi maviri pa 200 degrees.
- Dururirai zvigadzirwa nemusanganiswa wekamate mucu pamwe nekisiki yakasviba, anyanisi uye karoti, rambai muchibika kwemaminitsi makumi mana.
Yakasviba kabichi yakawanda-recipe
Eleanor uye nekukurumidza kugadzira mapurogiramu akaoma emakabichi. Muchiitiko ichi, haufaniri kutoda kugadzira zvidhori zvakasungwa: zvakagadzirwa zvimedu zvakasanganiswa nekakichi uye girafu. Kana iwe usingafungi musiyano wekuona pakati pemhando ine simbe uye yakasviba, chigumisiro chakafanana.
Zvisungo:
- kabichi uye nyama yakasungwa - 700 g;
- rice - 0.5 cup;
- anyanisi uye karoti - 2 pcs;;
- tomato - 3 pcs;;
- garlic - 2 meno;
- mafuta - 50 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Anyanisi yakabikwa anyanisi ane karoti.
- Wedzera nyama yakabikwa, seasoning, fry neinosimudzira, wedzera mvura shoma.
- Isa kabichi, tomate yakabikwa, zvinonhuwira zvegoriki uye gadzira ndiro kusvikira huri nyore hwemiriwo.
- Wedzera riyo yakabikwa, kusanganiswa, kushambidza kwemaminitsi mashanu.
Yakasviba kabichi inovhuvhuta neparera yebhari
Izvo zvisiri nyore ndezvokuti kugadzirirwa kwekakisi kabichi inoputika nebharira yakabikwa. Iyo ndiro inogona kuitwa nekuwedzerwa kwenzombe, uye kuitora iyo nehombwa yakabikwa yakabikwa, inofadza chaizvo. Chibereko chinonaka kwazvo chinowanikwa kana chikamu chekoro chakatsiviwa nekvuku kabichi.
Zvisungo:
- kabichi uye nyama yakasungwa - 800 g;
- pearl barley - 1 girazi;
- anyanisi uye karoti - 2 pcs;;
- tomato paste - 70 g;
- garlic - 1 jino;
- mafuta - 50 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Fry the anon and carrots.
- Wedzera nyama yakabikwa, fry kwemaminitsi mashanu, ivai kabichi.
- Ita muhuturo, wedzera girazi remvura, zvinonhuwira, chikafu kwemaminitsi makumi matatu.
- Vanoisa bhari yakabikwa, regai ndiro inotora imwe maminitsi mashanu.
Nzira yekubika benzi rakasvibiswa inopisa sei muzinga rinopisa?
Mucheka unotapira uye unotapira huve benzi hunoputika mukapu inopisa , kana iwe uchibika maererano neyeji inotevera. Muchiitiko ichi, nyama yakadyiwa nemucheka, miriwo uye kabichi zvakatswa zvakagadzirirwa mumatanda nematanda uye hazvisanganisi panguva yekudzima. Zvakakosha kuvhara chigadziko zvakasimba nechokufukidzira uye kuderedza kupisa kusvika pachidimbu.
Zvisungo:
- kabichi uye nyama inotapira - 500 g;
- mupunga - 70 g;
- anyanisi uye karoti - 2 pcs;;
- tomato paste - 70 g;
- mvura - 2 makapu;
- mafuta - 50 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Nyama yakadyiwa yakasanganiswa ne rizi yakasvibirira, karoti uye anyezi, yakarongedzwa uye yakarongedzwa nemakanda ekakichi yakakoswa mumucheka unopisa nehotela.
- Dururira zviri mukati mechidimbu nemusanganiswa wemvura uye unyore uye ubike pasi pechivigiro kwemaminitsi makumi mana.
Benzi rakasviba kabhuruki mapeji inotapira mu multivariate
Gadzirira rakasviba kabichi yakaiswa mumarato mutsutso, kunyanya nyore nyore nekubatsirwa nemukoko. Uye iwe unogona kuita zvinhu nenzira yezvinyorwa zvemafuro, kufambisa kare kare pa "Baking", kana kuti kungoisa chigadziko chechidimbu muhomwe uye kuisa kunze nekuwedzera girasi kusvikira wagadzirira zviyo uye kabichi.
Zvisungo:
- kabichi uye nyama inotapira - 500 g;
- rice - 100 g;
- anyanisi uye karoti - 2 pcs;;
- tomato paste - 70 g;
- cream yakasviba - 60 g;
- mvura - 1 l;
- mafuta - 30 ml;
- Akaoma akaoma - 1 teaspoon;
- munyu, pepper, seasonings.
Kugadzirira
- Kabichi inosanganiswa ne nyama yakakangwa uye mupunga, yakagadzirwa, inopararira mumudziyo, udira mafuta pasi.
- Sakanisa paste, ukisi hwakasviba nemvura, wedzera garlic, nguva, gadzai musanganiswa nezviri mukati memashizha.
- Tora "Baking" kweawa imwe, zvino siya chikafu kune imwe maminetsi gumi nemashanu pa "shungu".
Wakasviba steamed kabichi
Kana pane chido chekudya zvakanakisisa zvekudya, iyo yakabikwa yakasvibiswa kabichi inobhururuka mu multivarque ichave yakakodzera nekuda kwechinangwa ichi pamwe nekukwanisa. Recipe iri kutevera inoitwa kunze kwekuwedzerwa kwemupunga, iyo, kana zvichidikanwa, inogona kubikwa kusvikira yakagadzirwa uye yakasanganiswa muchikonzero chezvibereko.
Zvisungo:
- forcemeat - 500 g;
- kabichi - 300 g;
- anyanisi uye karoti - 1 pc.;
- evha - 1 pande;
- kirimu yakasviba - 1 tbsp. spoon;
- munyu, pepper, seasonings.
Kugadzirira
- Kabichi yakakodzwa, yakasanganiswa nenyama yakakangwa, anyanisi, mazai uye goroti.
- Nyaya yakawanda, uwedze urokisi wakasvibirira, kuvekesa kabichi mipumburu, ugoisa pavha.
- Tora "Steam" mode, kuwedzera mvura kune ndiro, gadzirira kudya kwemaminitsi makumi mana.