Hazvizivi kuti kukurumidza sei, asi chinonaka uye chepakutanga kugadzirira chikafu uye kushamisika vose vakakokwa? Zvadaro tichafara kukupa mhinduro inofadza uye kukuudza kuti ungagadzira sei ruzivo rwakakura rwevash nehove yakakoniwa.
Lavash roll neyakakodzwa zvokudya uye mazai
Zvisungo:
- svetuka zvishoma - 3 pcs.;
- hove yakakoniwa - 1 pc .;
- Ezira - 3 zvidimbu;
- cheese - 200 g;
- mayonnaise - 250 g;
- dill itsva - 50 g.
Kugadzirira
Saka, kuti tigadzirire rugwaro rwevash uye zvokudya zvakakonzerwa nemazai uye mazai, tinoda kugadzirira zvose zvinoshandiswa kutanga. Kuti tiite izvi, tinoshamba mazai, tiaise mubhodhi remvura uye mubike, uye munguva ino tinozarura makani uye tinonyatsobudisa mvura kubva kwavari. Ipapo tinoshandura hove muhomwe uye tinonyatsoibaya neforogo. Apo mazai anogadzirwa, tinoazadza nemvura yechando, kuchenesa nekukuya nebanga kana ne grater yakawanda. Yechipiri shinkem shomanana fennel, wedzerai mayonnaise uye musanganise. Zvino tora chirapa chepita chingwa, uchitambanudzire patafura ndokuchiparadzira pamwe chete nemayonnaise sauce. Isu tinoparadzira hove yakakangwa kubva kumusoro, kuifukidza neechipiri peji uye kuchiisawo mafuta. Mushure meizvozvo, shandisai mazai akapwanyika neavovash yechitatu. Kufukidzira pamwe chete nemayonnaise pamwe chete nemishonga uye ugofa ne grated cheese. Zvadaro nyora mapepa ose zvinyoro uye usunungure kuti uise mufiriji kwemaawa matatu.
Lavash roll nehove yakakanyiwa
Zvisungo:
- svash Armenian tsvuku - 3 zvidimbu;
- Ezira - 3 zvidimbu;
- michero yeparsley - kuravira;
- hove yakakangwa - makate 1;
- cream cream - 2 pcs;;
- mayonnaise - 6 tbsp. spoons.
Kugadzirira
Ivhara pasi pita chingwa pamwe chete nemayonnaise. Porrusku rinosuka, shandisai, fungisisa mupukisi uye musasa zvose zvepita chingwa. Wakaisa mazai zvisati zvaitika, tsvina, senya ne grater uye ugovere muchero unotevera. Zvinyoro zvishandure kuva mupumburu. Yechipiri peji yacho yakarongedzwa zvakare patafura uye yakagadzirwa nemayonnaise. Nezvokudya zvehove zvinokonzerwa nehove, zvinyoro zvinyorovesa mvura yose, inamedze neforogo uye iishandise zvakafanana. Pamucheto wepepa, tinoisa gwaro rokutanga, uye kubva pamucheto mumwechete tinotanga kuisa zvinhu zvose pamwe chete. Iro shizha rokupedzisira rinowedzererwa ne mayonnaise. Isu tinobvisa chesi yakashandurwa kubva pavharo, geda iyo, iisase iyo yakafanana, iise mupumburu pamucheto ne 2 kuzadza uye peta zvakasimba. Yakagadzirirwa yavash roll nezvokudya zvinokonzerwa nemakakani inotumirwa kwemaawa akawanda mufriji uye ichienda kuti iome.
Lavash roll neyakakoni uye cheese
Zvisungo:
- hove yakakoniwa - 300 g;
- Evha - 2 zvidimbu;
- cheese inosanganiswa - 100 g;
- kabichi Peking - 100 g;
- mayonnaise - 80 g;
- garlic - 3 cloves;
- shandura chiArmenian tsvina - 2 mashizha.
Kugadzirira
Mazai akabikwa zvakaoma kwemaminitsi gumi, ndokubva acheneswa uye kubviswa padiki terochku. Kusungirirwa chese kunoiswa maminitsi gumi nemashanu mufiriji kuitira kuti iome. Mushure meizvozvo, tinoisunungura kubva pahomwe uye tinoipwanya sezvinoita mazai. Garlic yakanatswa, yakasimbiswa kuburikidza nemushanduri wepamusoro uye yakakanganiswa