Goulash - mapoka kubva kumahuku, nyama yemombe, chiropa uye kwete chete!

Ichi chikafu chiri chekudya chekuHungary uye chinokonzerwa nenyama yakasvibirira nyama nemiriwo. Asi, kufanana nedzimwe mimwe ndiro, akachinja kakawanda uye akawedzerwa. Iye zvino pasi pezita iri zvinoreva kushandiswa kwechikafu. Goulash, chidimbu chacho chiri nyore kwazvo - chikafu chinonaka chinogona kushandiswa nechero ripi.

How to cook goulash?

Goulash - kamukira yekare inoreva kushandiswa kwemombe chete, asi yakagara yakabikwa mumarudzi akasiyana-siyana kubva kune marudzi akasiyana eenyama uye kunyange ne-michina. Muchiitiko ichi, pane mitemo yakawanda iyo inowanikwa mune mapoka ose edha iyi:

1. Kuti udzimise, zviri nani kushandisa ndiro nemasvingo akareba.
2. Semvura, unogona kushandisa kwete mvura chete, asiwo zvinomera kana nyama yemukaka. Kunze kwekunoratidzwa kune imwe nzvimbo, iyo yakawanda inogona kugadziriswa zvimiririra, zvichienderana nekuwanda kwekudya kunoda kuwana.
3. Usati wadzima nyama inofanira kuomeswa pamusana wekupisa. Zvadaro zvidimbu zvichafukidzwa nechitsiko, uye majee ose achagara mukati.

Goulash muchiHungarian

Hungarian goulash, iyo yakagadziriswa yekare yakamirira pasi, chimwe chinhu chichiyeuchidza chikafu chinonaka kana mutsvuku wakawanda ane nyama, zvose zvinoenderana nehuwandu hwemvura yakatsva inodururira. Kubva pahuwandu hwakawanda hwezvigadzirwa zvichange zvikamu zvina 4-5 zvezvokudya zvakapfuma, zvinogona kushandiswa kwemasikati kana kudya kwemanheru. Uye nguva inoshandiswa pakubika haingapfuuri maawa mashanu.

Zvisungo:

• imwe yemombe - 700 g;
• mbatata - 900 g;
• garlic - 3 cloves;
• bulbs - 2 pieces;
• ChiBulgarian pepper - 1 pc .;
• pepper yakapinza - 1 pc.;
• sweet sweet paprika - 3 tbsp. makapu;
• cumin - 1 teaspoon;
• mafuta ezvirimwa.

Kugadzirira

1. Nguruve inogadziriswa muzvidimbu uye inotapira kusvikira yakashata.
2. Wedzerai anyezi yakagadzirwa, garlic uye kumini.
3. Wedzera paprika uye pepper, turai zvidimbu, kuti mudye.
4. Dururira zviri mukati me brazier nemvura yakatsva.
5. Paridza mbatata yakakodzwa uye peputa inopisa, zvigure muzvindori.
6. Munyu uye kuvhara goulash kubva nyama kusvikira yabika.

Chicken goulash ne gravy

Goulash, ane ruzivo rwakamirira pasi - iyo nyama yakagadzirwa mumuchu. Panzvimbo peiyo yakagadzirwa tomato, unogona kutora 2 tomato huru uye unyore. Uyewo, panzvimbo pekudya, iwe unogona kushandisa nyama yakachengetwa kubva pamakumbo, asi ipapo zvokudya zvichazova mafuta. Izvo zvisingatenderwi zvekudya iyi ndeyokuti yakagadzirirwa nekukurumidza zvikuru - maminitsi 30-40 chete, uye nyama dzinofadza dzakagadzirira!

Zvisungo:

• karoti - 200 g;
• tomato paste - 1 tbsp. spoon;
• kusunga - 1 kg;
• onion-turnip - 2 zvidimbu;
• upfu - 2 tbsp. makapu;
• mvura - 2 makapu;
• mafuta - 100 ml;
• kirimu yakasviba - 50 g;
• hops-suneli - pinch;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Iyo tsvina yakashambidzwa uye yakatemwa.
2. Munyu, pepper uye fry.
3. Shredded miriwo inopwanyika kusvika yakatsvuka.
4. Sakanidza zvinoshandiswa, uise zvinonhuwira, zvidururira mumvura uye upe pasi kupisa kwakanyanya.
5. Mune 100 ml yemvura inomesa tomato, mukisi wakasviba neupfu.
6. Musanganiswa unoguma unozadzwa nehope dzakagadzirirwa.
7. Kuchenesa goulash kubva kuchicken fillet kwemaminitsi matatu uye uzvigadzire.

Vevha yevheji

Mutsara we veal goulash, wakaratidzwa pasi apa, unorangarira chokwadi chaiyo chekudya ichi. Kubva pahuwandu hwakapiwa hwezvinhu, zvikamu 5 zvinowanikwa, uye nguva yeiyi inenge maawa 1.5. Iwe unogona kushandisa ndiro yacho neipi yega yega, pasta, miriwo kana kungova sega yega inopisa. Kuumbwa kwezvinonhuwira mauri kunogona kugadziriswa pauchenjeri hwako.

Zvisungo:

• veal - 1 kg;
• anyanisi - 150 g;
• karoti - 150 g;
• tomato paste - 50 g;
• paprika - 1 tbsp. spoon;
• munyu;
• tsvuku tsvuku;
• mvura - 1 litre.

Kugadzirira

1. Vevha inodurwa muzvidimbu uye yakabikwa.
2. Wedzera nyanya, seasonings uye shredded miriwo.
3. Dururira mumvura uye ubike goulash kubva kuvhara yevheiri nekavhara kweinenge awa.

Anonakisa pork goulash

Goulash, iyo kamukira iyo inomira pasi - yakabikwa nyama yenguruve pamwe nekatori-sour sour sauce. Chinhu chezvokudya ndechekuti yakagadzirirwa zvakananga - anenge maminitsi makumi mana, uye nyama inonaka inonaka inogadzirira. Nhamba yeupfu inogona kuwedzerwa kana kuderera, zvichienderana nehuwandu hwehuputi iwe unoda kuwana semugumisiro. Kubva ichi nhamba yezvigadzirwa zvichava 2 servings of food.

Zvisungo:

• mbira - 500 g;
• tomato-puree - 70 g;
• mafuta - 100 ml;
• upfu - 30 g;
• cream yakasviba - 100 g;
• bay mashizha - 2 pcs;;
• munyu;
• pepper.

Kugadzirira

1. Nguruve yakatemurwa kuita zvidimbu uye yakabikwa.
2. Wedzerai tomato puree, izere nemvura uye gadzira kusvikira wagadzirwa.
3. Fry the anon chopped.
4. Muchiwenga chakaoma, pfuura upfu, ndokubva waroora mumucheka uye udururire musanganiswa mu tangi yenguruve.
5. Isai anyanisi, mukisi wakasviba, munyu, zvinonhuwira, uuye kumota uye ushamwari goulash kubva pork yengamuve yakasviba kwemaminitsi mashanu.

Goulash kubva pachiropa

Mune goulash, mutsara waro uri kumirira pasi, usashandisi nyama yakawanda, asi chiropa chechipfuwo. Iyo ndiro inobuda inonaka uye inotyisa. Uye kuti subproduct haina kushungurudza, asi yakasviba yakajeka uye yakanyorova, zvinokurudzirwa kuti isati yakura mumukaka. Nguva yose inotarisirwa kubika ndeyemaawa 1.5. Kubva mugadziriro yezvigadzirwa zvichave 4 servings kuvanhu vakuru.

Zvisungo:

• Nyuchi yemombe - 800 g;
• karoti - 150 g;
• onion-turnip - 200 g;
• pepper inotapira - 1 pande;
• mukaka - 150 ml;
• upfu - 50 g;
• cream yakasviba - 100 g;
• tomato paste - 50 g;
• garlic - 2 cloves;
• zvinonhuwira.

Kugadzirira

1. Chiropa chinoshambwa, kutemwa kuita zvidimbu uye chizere nemukaka.
2. Siya kwehafu yenguva.
3. Munguva iyi, vanodarika anyezi.
4. Wedzera chiropa, akachera muupfu, uye uite kuti ugare kwemaminitsi mashanu.
5. Wedzera zvakasara zvemiriwo yakapwanyika, uwedzere 100 mvura yemvura, svetera, chivhara uye gadzika kwemaminitsi gumi.
6. Paridza zvakasara zvinoshandiswa uye goulash kubva pane chiropa chechipfuwo pamwe chete nechechina cheawa.

Segodie goulash muZakarpattya - kamukira

Idya iyi ine zita risingawanzofananidzi rakafanana nekarichi yakabikwa pamwe nenyama . Asi mutsauko mukuru ndewokuti munyaya ino mukisi wakamera unowedzerwa kune ndiro. Zvokudya zvinobuda zvinoshamisa zvinonhuwira, zvine jira uye zvinonaka. Nguva yose inobvunzwa yekubika goulash ne kabichi iawa imwe. Pakubuda, 5-6 servings yehutano hunoshamisa uye hunhu hwakanaka hunowanikwa.

Zvisungo:

• sauerkraut - 1 kg;
• Nguruve inoputika nenyuchi - 400 g;
• Nguruve nyama - 400 g;
• kirimu yakasviba - 200 g;
• bulb - 1 piece;
• ginger yakaoma, paprika - pane pinch;
• marjoram, basil, munyu, pepper.

Kugadzirira

1. Darikai maruva eiyoni kusvikira vatsvuka.
2. Wedzera zvinonhuwira, nenyati, nyama, zvigurwa-bhuni, uye gadzira pamhepo yakadzika kusvika zvishoma.
3. Mune imwe mudziyo, gezai kabichi, shandisai mvura shoma uye goroka kusvikira yabika.
4. Mushure meizvi, funganisa zvokudya, isa zvinonhuwira, ukamu hwakasvibira uye wiraira goulash inonaka pamaminitsi mashanu.

Goulash wegwayana

Gwayana - nyama inonhuhwira inonaka. Kune nzira dzakasiyana dzekubika. Nyama goulash kubva kune gwai inouya inonyanya kunakidza. Gwayana mu tomato mucho wakanaka uye nemiriwo mitsva, uye mbatata yakabikwa, uye ne porridges. Iawa imwe chete nguva - uye kudya kwemanheru kwevanhu vatatu kwakagadzirira! Mukuwedzera kune iyi tsvuku yakasviba, iyo ndiro inogona kuomeswa nemarudzi anonhuwira.

Zvisungo:

• gwayana - 600 g;
• onion - 2 zvidimbu;
• tomato paste - 1 tbsp. spoon;
• upfu - 2 tbsp. makapu;
• tsvuku yakasviba, munyu.

Kugadzirira

1. Gwayana rinoshamba, rinochekwa uye rakabikwa.
2. Wedzerai onion uye kubika kwemaminitsi mashanu.
3. Mu 250 ml yemvura, simbisai tomato, dururirai musanganiswa muhari.
4. Munyu, isa zvinonhuwira uye gadzira zvishoma kudarika hafu yeawa.

Beef goulash

Nyuchi yemwoyo, yakatswa uye yakabikwa nemiriwo - iri nyore, inonaka uye inobatsirawo. Kugadzirira goulash kubva kuchipfuwo haisi iyo nzira yakaoma, kunyange mutanga mumagariro ekugadzirira achagadzirisa. Panzvimbo peiyo yakagadzirwa tomato, unogona kutora tomate itsva uye kumira. Kubva kuhuwandu hwezvigadzirwa zvinoratidzwa, uchatora 3-4 servings.

Zvisungo:

• mwoyo - 1 kg;
• karoti - 300 g;
• onion - 300 g;
• pepper - 1 chikamu;
• tomato - 100 g;
• zvinonhuwira.

Kugadzirira

1. Mwoyo unocheka muzvimedu, fry.
2. Ipapo udira mumvura yakawanda zvokuti mwoyo wakanyudzwa mauri.
3. Gara rinenge awa.
4. Zvadaro wobva wawedzera mishonga yakasvibiswa, funganya, tense kwemaminitsi makumi maviri.
5. Paridza utamatisi, munyu uye pepper uye usvaire kune imwe maminitsi mashanu.