Gadzirira jish uye yakanaka shish kebab kubva muchifu chekuku zvakaoma. Kazhinji inodonha nokukurumidza uye inova yakasimba. Tichagoverana newe mamwe mapeji anofadza, uye iwe unonzwisisa kuti unogona kuita zvinonaka zvinonaka kubva nyama iyi. Izvo zvakakwana kune tafura yebhokisi, uye yezvokudya zvezuva nezuva.
Juicy kebab yenzombe yehuku
Zvisungo:
- chicken chifu - 2 pcs;;
- bulb - 1 piece;
- mineral water for marinade;
- mafuta emiriwo - 60 ml;
- zvinonhuwira;
- lemon - kuravira;
- fresh parsley greens.
Kugadzirira
Nyuchi nyama inodzwa muzvikamu zviduku zvezvikamu zviduku. Lemon yakashambwa, yakapiswa uye shinkuyu ringlets. Tinochenesa bhuru uye tinocheka zvindori zvepakati. Zvino tora ndiro, uise pasi pasi pezamu, ray, uye udira mafuta nemaminerari emvura kumusoro. Fukidza zvinonhuwira zvose kuti unganwe, sanganidza zvakanaka, zvivhara nechifukidzo uye uende kunoshamba kwemaawa mana. Mushure mekunge nguva ino, tinongedzera nyama yedu patsika, tichienzanisa neeanisi uye fry kwemaminitsi mashanu kune rumwe rutivi, kuitira kuti mazamu asaoma! Kana uri kugadzirira kudya kumba, zvino tinoshandisa skewers uye ovheni inopisa. Usati washumira, imwe ndiro ye shish kebab kubva pamabere yekuku yakashongedzwa nemishonga yakachena, uye inosasa nyama ine juimu.
Shish kebab chikafu kubva muchipfuva chekuku
Zvisungo:
- fillet yenyoi mazamu - 800 g;
- mafuta ezvirimwa - 100 ml;
- maapuro - zvidimbu zviviri;
- apple brandy - 2 tbsp. makapu;
- lemon - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Saka, nemonimu, tinobvisa zest, tiibvise pane griddle shoma, uye chengetedza juisi kunze kwemuoni. Iye zvino tinoisa mundiro yewaini, jisi, dururirai brandy yeapuro, mafuta emiriwo, tinokanda shuga, zvinonhuwira uye tinonganisa zvose zvakakwana. Bvudzi rakagurwa kuita zvidimbu zviduku, kuiswa mune marinade, kumutsa uye kubvisa kwemaawa akawanda mufiriji. Panguva ino, tinogadzirira maapuro ikozvino: kucheka zvigaro zvavo, ndokuzopwanya zvidimbu zvidimbu nekusasa juisi. Inonyanya kuisa huku neapuro pamapuranga skewers, kana paine nhepfenyuro yesimbi skewers. Rongedza zvinhu zvose ne marinade uye kubika shish kebab pane grill kana muvheni kwemaminitsi gumi nemashanu, nguva dzose kutendeuka.
Dhiyabhorosi shish kebab kubva mumuviri wehuku
Zvisungo:
- mazamu ehuku - 1 kg;
- bhubu - 3 zvidimbu;
- lemon - 0,5 pieces;
- zvinonhuwira;
- mishonga Provencal - 1 tbsp. spoon;
- kefir - 2 tbsp.
Kugadzirira
Chicken fillet yakashambwa, yakaomeswa uye yakatemwa mudiki cubes. Isu tinosuka mabhosi kubva kumuchengetera, kupfekedza semicircles uye kuikanda zvakanaka zvakakwana kuti ipe juice. Isu tinoshandisa zine yetimu pane griddle duku. Zvimedu zvekudya fukiti zvinoshandisa munyu kunoravira, kusasa pepire, zvinonhuwira uye rye. Nyatsosanganisa nyama nemaoko, shandisa kefir uye uende kwemaawa maviri kuti uende. Mushure mezvo, tambo inodya zvidimbu mu skewers uye fry kusvikira yakabikwa pamazimbe anopisa.
Delicious kebab skewers
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- vhiniga waini - 1.5 tbsp. makapu;
- lemon - 1 piece;
- pasi paprika - pinch;
- onion akaomeswa-pinch;
- chicken fillet - 500 g;
- zvinonhuwira;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. spoons.
Kugadzirira
Muchidimbu, funganya mafuta omuorivhi, waini yewaini nejisi. Zvadaro tinowedzera pasi paprika, tinokanda anyezi anonyoroka, tinomesa garlic, tinoisa mayonnaise, munyu uye pepper. Chicken fillet akacheka kuita zviduku zviduku, isa nyama mu marinade uye sanganidza zvakanaka nemaoko ako. Dhavhara uye bvisa mucheka kweawa imwe chete. Mushure meizvozvo, tinoisa zvipukanana zvekuku skewers uye tinozviwisira pamazimbe anopisa.