Meatballs nemupunga uye girafu - mapeji anonaka ane zvidyo zvakasiyana kubva kune zvakasiyana-siyana

Meatballs nemupunga uye girafu ichave yakakwana kugadzirisa chero mbatata, zviyo kana macaroni zvinogadzirwa. Iyo ndiro inofanirwa kubhadhara kudya kwezuva nezuva, ichiita kuti ive yakanyatsogadzirisa, uye inofadza neinonaka yakawanda yakazara.

Nzira yekubika meatballs nemupunga uye girafu?

Nzira yekubika inotora nguva shoma uye haigoni kukonzera matambudziko kana iwe wava pedyo nemirairo yakakodzera uye mazano ehutsika hwakanaka.

1. Iyo mupunga inotanga kubikwa kusvikira hafu yakabikwa kana yakagadzirirwa.
2. Nyama inokanganisa pane grinder ye nyama kana kushandisa yakagadzirirwa yakagadzirwa, inosanganiswa neparisi yevhu.
3. Muchidimbu uwedzerei anyanisi, zvinonhuwira, mazai, kusanganiswa uye kurohwa zvishomanana.
4. Sirace yakagadzirirwa pane tamato kana muchero wakasvibirira, kuwedzera pairi yemiriwo yemafuta uye nguva yekudya.
5. Idya nyama dzakadya nyama uye mupunga, uye girasi kusvikira yakabikwa mundiro ine pasi yakadzika pahofu, muchimiro muchoto kana mu multivark.

Meatballs nemupunga uye inotora muzinga rinopisa

Kirasi yakajeka ye meatballs nemupunga uye girafu, inoratidzwa pasi apa, inogadzirwa kubva yakagadzirwa-yakagadzirwa nyama yenguruve-nyuchi yakabikwa nyama, iyo inogona kushandiswa neimwe nyama ipi yakagadzirwa inowanika. Panzvimbo yekutanidza marate, sauce, juice kana ketchup, iyo yakawanda inofanira kuwedzerwa kanenge katatu.

Zvisungo:

• forcemeat - 0.5 kg;
• rice - 100 g;
• onion - 1 piece;
• evha - 1 pande;
• tomato paste uye mukisi wakasviba - 1 tbsp. spoon;
• upfu - 1 tbsp. spoon;
• mvura - 300 ml;
• mafuta - 100 ml;
• munyu, pepper, laurel, zvinonhuwira.

Kugadzirira

1. Muchidimbu, wedzerai onion, mazai, rizi yakabikwa, munyu, pepper, mix.
2. Ita mabheti okupoteredza, fanize muupfu, fry mumafuta kumativi ose maviri, dururira girazi remvura inopisa.
3. Sakanidza pasta nemukaka wakasvibirira, upfu uye mvura yakasara, kuwedzera kune frying pan.
4. Itai nguva yezvokudya nemucheka mumucheka, kuwedzera mutsara uye simmer pasi pevheti kwemaminitsi makumi maviri.

Meatballs nemucheka muchoto uye nemirazi

Chimwe chikafu chinonaka che nyama ine rizi, ine girasi, inosanganisira kugadzirwa kwezvinhu mumoto muchoto, izvo zvinoita kuti ndiro ive yakaisvonaka uye inonhuhwirira. Nhamba yemuchero inogona kugadziriswa pakuda kuburikidza nekuwedzera kana kuderedza chikamu chakawedzerwa kumvura, tomato uye mucheki wakamu.

Zvisungo:

• nguruve - 0,5 kg;
• mupunga - 70 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• tomato mutozi, mukisi wakasviba nemvura - 3 tbsp. makapu;
• upfu - 3 tbsp. makapu;
• mafuta - 50 ml;
• munyu, pepper, provencal herbs.

Kugadzirira

1. Nguruve yakavhurika.
2. Wedzera rizi rakabikwa, anyezi, munyu uye pepper, funganisa kuwanda uye kuora mwoyo.
3. Ita nyama yebhinzi, yakabikwa muupfu, yakaiswa muhutu uye yakabikwa kwemaminitsi makumi maviri pa 180 degrees.
4. Fry onion uye karoti.
5. Sakanidza mvura nemamatoji uye mukisi wakasviba, vhara mukapu inopisa, mwaka nemunyu, pepper, herbs.
6. Bvumirai muto maminitsi mashanu, mudirire mukati memuumbi.
7. Bake pate nyamaballs nemupunga uye shandisa mimwe maminitsi makumi maviri.

Meatballs nemupunga mu tomato muto

Mutsara unotevera we meatballs nemucheka mu tomato sauce unoitwa kunze kwekuwedzera kwekamuki. Muchidimbu munyaya iyi, mazino maviri earlic uye zviduku zvitsva zvakasvikwa. Izvi zvichange zvakakanganisa kunhuhwirira kwezvokudya uye kuwedzera kune kunakirwa kwayo imwezve inofadza piquancy.

Zvisungo:

• forcemeat - 0.5 kg;
• rice - 100 g;
• onion - 1 piece;
• garlic - 2 meno;
• tomato sauce - 0.5 l;
• evha - 1 pande;
• mafuta - 40 ml;
• munyu, pepper, laurel.

Kugadzirira

1. Sakanidza nyama yakakanyiwa neeiii, garlic, kuwedzera mazai, risi yakabikwa, munyu uye pepper.
2. Fomu kubva kumucheto we billet, fry iyo mumafuta, uiise muhombodo.
3. Dururirai zvigadzirwa nemafuta anokonzerwa, kuwedzera muchero.
4. Gadzira nyama yebhinzi nemupunga, pamwe nemujisi mutsutso pasi pechivako kwemaminitsi makumi maviri.

Meatballs ne rizi mumuchero wakasviba sauce

Ihwo humwe huripo hunotevera hutsva hunoshandisa chika senyama yezvokudya. Iyo michina inonyanya kuoma uye yakanyorova, uye muchero wakasvibiswa sauce unoenderera mberi unosimbisa chishuwo chavo chisina kunaka. Kana uchinge uchinge uri mumuchu, unogona kuwedzera katsva kana akaomeswa garlic, piniki yemiti inonhuhwirira.

Zvisungo:

• chicken mince - 0.5 kg;
• mupunga - 70 g;
• onion - 1 piece;
• garlic - 2 meno;
• kirimu yakasviba - 200 g;
• upfu - 60 g;
• mvura - 0.5 cup;
• mafuta - 40 ml;
• munyu, pepper, dill, zvinonhuwira.

Kugadzirira

1. Iyo rizi yakabikwa inosanganiswa nenyama yakabikwa, hafu yeeiii uye garlic yakagadzirwa.
2. Itai michina yakapoteredza, ivaigadzirire.
3. Mucheka wakaoma, gadzira upfu.
4. Wedzera bhuru, anyanisi, zvinonhuwira, dill uye ukamu hwakasviba.
5. Wedzera mvura uye udururire muto pamusoro pezvinyama.
6. Bhaka huku nyama yebhinzi nemupunga murimuki wemukiki weuyu maminitsi makumi matatu pa 180 degrees.

Hoveballball nehove mu tomato sauce

Meatballs nemupunga, nemirasi - kamukira inogona kuitwa kubva kune hove yakabikwa, yakabikwa neyo futi yemhando ipi neipi yehove kana yearimoni. Zvimwe zvinowirirana zvakafanana zvinowanikwa pamwe chete nemuchero kana kuti tomato zvinokonzera muto, izvo zvinogona kutorwa sechinhu chinotapira tomato juice.

Zvisungo:

• hove yegave - 0,5 kg;
• rice - 50 g;
• onion - 2 zvidimbu;
• garlic - 2 meno;
• greens - 1 bunch;
• tomato sauce - 0.5 l;
• upfu - 100 g;
• mafuta - 20 ml;
• munyu, pepper.

Kugadzirira

1. Minced nyama yakasanganiswa neeii, mishonga, rizi yakabikwa, nguva.
2. Fry theiiiiiiiii nekiki mumafuta, yanisai muto, nguva, uye bvumirai miniti.
3. Dzadzai mavara ematato uye nzvimbo pachitofu.
4. Gadzira hove dzebhodhi nemupunga, pamwe nechekisi pasi pechivigiro kwemaminitsi gumi nemashanu.

Meatballs nemucheka mune muchero mutsvuku

Nyeredzi inoshamisa inokonzera nyama ine rizi uye girafu kubva mukrisiti ichaongorora kunakisisa kunonaka uye kwakasvibira kwezvinhu zvakapedzwa. Paunoda, maminitsi gumi asati apera kubika ndiro muchoto, iwe unogona kusasa nzvimbo yacho nechokudya chevhu, uye usati washumira yakagadzirwa zvakanakisa magidhi.

Zvisungo:

• forcemeat - 0.5 kg;
• mupunga - 80 g;
• onion - 4 zvidimbu;
• mayonnaise - 30 g;
• kirimu - 400 ml;
• mvura - 2/3 mukombe;
• upfu - 30 g;
• mafuta - 100 ml;
• munyu, pepper.

Kugadzirira

1. Mu nyama yakabikwa uwedzere rizi yakabikwa, anyezi, mayonnaise, munyu uye pepper, mix.
2. Gadzira zvigadzirwa, zvakagadzirwa muupfu uye zvakabikwa mumafuta kumativi ose maviri.
3. Fry vakasara anyezi.
4. Wedzera kamuki, mvura, inonongedzwa zvakaparadzana nehupuni hweupfu uye kuunganidza.
5. Mushure mekusimudza, sauce muto uye ugoitumira kuchivheni kwemaminitsi makumi maviri.

Nyama dzemombe dzenzombe nemucheka mu tomato muto

Mhuka dzakakonzerwa kwazvo nemucheka, pamwe neuce muhari, dzichawanikwa kana iwe ukazvibika nevhu. Chikoro chetatu muto mutsva chichava chakanyanya kuwedzera nekuwedzera kwemaBulgarian sweet pepper uye yakabikwa makaroti uye anyanisi, izvo zvichapa kusakosha kwevanhu uye panguva imwechete kunowedzera tara.

Zvisungo:

• pasi pasi nyuchi - 400 g;
• rice - 100 g;
• evha - 1 pande;
• onion - 2 zvidimbu;
• karoti uye pepper Bulgarian - 1 pc.;
• tomato paste - 50 g;
• cream yakasviba - 20 g;
• mvura - 0,5 l;
• upfu - 50 g;
• mafuta - 50 ml;
• munyu, pepper.

Kugadzirira

1. Mune nyama yepamombe yakaisa jira rakabikwa, zamai, anyanisi, nguva.
2. Fomu mabhirikiti ezere, fry mumafuta.
3. Zvimwe fry anyanisi, karoti, kuwedzera pepper, tomato, mukrimu wakasviba nemvura.
4. Nyaya iyo muto, vira, udira kune zvigadzirwa.
5. Shandura nyama yehupfu nemupunga uye shandisa maminitsi makumi maviri pasi pechivigiro.

Meatballs ne turkey uye rivy rice

Chinofadza, chitsva uye chisina kuchena chichafadza nyama dzekudya nemupunga, nechekasi, yakagadzirirwa kubva kumateo matsva kana tomato mumakona mujisi yaro. Nyama yepamusoro pano ichava turkey fillet, iyo inowanikwa munzira ipi zvayo inotaridzika nekuwedzera kwebhuru uye kunyorera mazino ega.

Zvisungo:

• turkey fillet - 500 g;
• mupunga - 80 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• garlic - 1 jino;
• tomato - 500 g;
• mvura - 200 ml;
• mafuta - 50 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Ita hove neanisiki uye garlic, wedzera rizi yakabikwa uye zvinonhuwira.
2. Fry karoti uye anyanisi, wedzera pasi matate, seasonings, brawn kwemaminitsi gumi.
3. Isa mushonga weuyu muhomwe yepunyu uye ugove nyama yebizi nemupunga uye shandisa maminitsi makumi matatu.

Meatballs nemupunga uye mucho mutsva

Nyeredzi akagadzira nyama yemafuta nemupunga mumucheka wekuisa mumuchiri. Nokuda kwekushandisa mazai emafuta kana pasi-fat cream, uye sejecha rinowedzera hupfu. Kuumbwa kwemiriwo kunaya kunogona kuve laconic uye kunongowanikwa chete yeeiii kana multicomponent, yakabikwa nemarroti, tomate, pepper.

Zvisungo:

• forcemeat - 500 g;
• mupunga - 80 g;
• onion - 2 zvidimbu;
• kirimu kana mukaka - 250 ml;
• upfu - 30 g;
• mafuta - 50 ml;
• mishonga - kuravira;
• munyu, pepper, zvinonhuwira, mishonga.

Kugadzirira

1. Sakanidzai forcemeat neeiii, mazai, seasonings uye rizi yakabikwa, kuputirwa.
2. Ita mavara acho, fry iyo pa "Bake" kusvikira bhenekeri inenge yashandurwa kune imwe kudya.
3. Wedzera boroti, anyanisi nemiriwo kune ndiro, fry kwemaminitsi gumi nemashanu.
4. Dururira mukamu, nguva, ugare mumuchero we meatballs uye ubike "Kuchenesa" kwemaminitsi makumi matatu.