Salmon yepini pamwe neshizi

Salmoni yepini yakabikwa nechesi ndiyo yakashata, iyo munhu wose achada pasina. Juicy hove zvimedu, kusanganiswa nechezi zvakanyatsobatanidzwa pamwe chete, uye zvinonhuwira zvinopa ndiro iyo piquancy. Ngatibike pamwe newe iwe muzhizha wehadhiki yakabikwa nechesi uye, ichava korona yako yekudya patafura yemutambo!

Salmon yepini uye cheese muchoto

Zvisungo:

• cheese - 200 g;
• saini yepiniki - 1 kg;
• mbuu - kuravira;
• mayonnaise - 150 ml;
• zvinonhuwira.

Kugadzirira

Saka, kutanga tinotanga hove uye tinoiisa mumasitadhi anenge masendimita maviri. Ikozvino tora chimiro chisinganyatsogadziki chokubikwa, chifukidzire nechisviniro, uise pepini salmon uye usasise juisi. Kubva kumusoro, gadzirai steaks neine tsvina yakawanda yemamayonnaise . Cheese inodururwa pamusana wegreeti yakawanda, inosasa hove uye kubika anenge 30-40 maminitsi muvheni pa 180 degrees. Shumirai chipisa chinopisa neyaunofarira panhivi ndiro - rizi yakabikwa kana miriwo.

Salmon yepini nechesi uye tomate

Zvisungo:

• saini yepiniki - 1 kg;
• bhuru - 2 zvidimbu;
• tomato - 4 pcs;;
• cheese yakagadzirwa - 1 chikamu;
• garlic - 3 cloves;
• mayonnaise - 150 ml;
• cheese - 150 g;
• zvinonhuwira;
• mafuta ezvirimwa - 4 tbsp. spoons.

Kugadzirira

Tinobvisa salmon mitsva yakachena neyecheka kubva pachiyero, bvisa musoro, muswe, kubvarura mudumbu uye kubvisa zvose zviri mukati. Ipapo tinoshamba hove iri pasi pemvura, bvisa greyamu refirimu, eumise netauro uye tive mucheka. Nyatsozviparadzanisa kubva pamapfupa uye ucheke zvidimbu.

Tinodonha hove yacho nemunyu, tichisvina nembirusi yakasviba, kuisa zvidimbu mumudziyo wakadzika uye oita kuti zvidimbuke muzvinonhuwira kwemaminitsi gumi. Nenguva ino tinovhenekera ovheni, tisa kutonhora pa 180 degrees uye tisiye kuti itonhe.

Isu tinonatsa anyezi, tivei mumhete dzehafu uye muzadze nemvura. Tomato yakasvibiswa cubes, cheese yakasanganiswa uye isina nyore kubviswa pamusoro akaparadzaniswa pane grater yakawanda. Gadzirai garlic kubva pane peel uye fambisai nemhepo mumutambo zvakananga muganda kune tomate. Izvo zvinokonzerwa nehuwandu hwepodsalivaem shoma, yakasaswa pasi pevhu, kuwedzera chesi uye kusanganiswa kusvika pakuita homogeneity.

Isu tinoshandisa mafuta ezvokudya kuti tigadzire bheyiti yekubikira, tambanudza zvimedu zvepiniki salmon pasi, tivhare neeiii uye muzviise pavheni rinopisa kwemaminitsi makumi maviri. Zvadaro ugadzika pamusoro pezvigunwe zvakagadzirwa cheese musasa nematato, tivhare ovheni uye gadzira saini yepiniki kune imwe maminitsi 10. Tinoisa hove yakagadzirwa nekicheni spatula pane imwe huru yemvura uye tinakidzwa nerudo rwayo.