Mutsara wehove mu batter ndeyekudya zvepasi rose zvinogona kushandiswa zvakanakisisa kune tafura yemabiko kana pasina njodzi yakawanda yekubika kuti iiswe mune zvekudya zvezuva nezuva. Gomba rakakomba rakapoteredza hove dzehove rinochengetedza maji ayo ose mukati, rinopa muromo kutaridzika kunofadza uye kuwedzerwa kunhu.
Nzira yekuita hove dumplings?
Kune hove yakabikwa mubatter yakafarirwa nekanakisisa maitiro ezvakanaka, zvinokosha kuti zvizadzise zvakakwana mutsara wakasarudzwa, uchitarisa zvose zvinoda zve teknolojia uye zvakavanzika zvevadzidzi vanoziva.
- A laconic version ye batter isakanganiswa yeja yakarohwa neupfu, iyo inowedzera zvimwe zvepakutanga uye zvakanatswa zvidhi, zvinowedzera mvura uye zvikamu izvo zvinovandudza kutora kwezvokudya zvinowanzowedzerwa: zvinonhuwira, zvinonhuwira, magisi, chezi.
- Izvo zvakanakisisa hove dumplings zvinofanira kunge zvakasviba, zvinotapira, zvakachengetedzwa pahove dzakatemwa.
- Nokuda kwekanamatira kunamatira kwehove, zvisikwa zvinotanga kuomeswa uye, kana zvichidikanwa, zvakanyiwa muupfu.
- Mushure mekunge tapinda mubatter, zvinyorwa zvinowanzoiswa mumafuta akanaka kana kupisa-fryer.
Mutsva nemukaka wehove - mutsara wakajeka
Richesi inotevera ichakubatsira iwe kuverenga kuti ungabika sei hove mukanini inoputika yakananga nokukurumidza kuti uwane ruzivo rwakakosha uye rwuri nyore. Kakavhenganiswa kakawanda mazai neupfu kazhinji kunowedzerwa nemukaka, izvo zvichaita kuti nyoka ive gara rinonaka. Zvimwe zvinonaka zvechidya zvinowanikwa nekuputira mapuroteni zvakasiyana pamberi pekumusoro.
Zvisungo:
- kuiswa kwehove - 700 g;
- mazai - zvidimbu zvitatu;
- upfu - 200 g;
- mukaka - 200 ml;
- bhotela - 30 g;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Sungai mazhenje nemunyu, pepper, upfu uye mukaka kusvikira rakasvibira.
- Taurai iyo yakanyunguduka uye yakanyorova bhotana kusanganisa mapuroteni akarova.
- Yakanyiwa muhove shoma dumpling zvidzitiro zvisikwa, zviisa mumafuta anopisa uye fry kusvikira bhuni pamativi ose maviri.
Denga pawaini yehove - kamukira
Zvinoshamisa zvinonaka uye zvinokonzera zvinogona kuveza hove dzichiita muwaini batter. Uye kuti uite hwaro hwekucheka chigadziko cheguru, iwe unogona kunyange pasina kubatanidzwa mazai, ayo kune vakawanda achava mukana usinganzwisisiki. Doro iri mukutsvaira inoputika, uye kunhuwa kwewaini kunoshandurwa kuva chinhu chinoshamisa chisina kujairika chinyorwa, chinowanikwa newaini yakagadzirwa.
Zvisungo:
- kuiswa kwehove - 700 g;
- bhari yerima - 300 ml;
- upfu hwegorosi uye upfu hwezviyo - 100 g;
- kubika poda - 1 teaspoon;
- tambo - pinch;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Muchidimbu, funganisa marudzi maviri efurawa, poda yakakangwa, munyu, pepper uye turmeric.
- Zvikamu zvinotanidza doro rinotonhorera uye kunyatsosanganisa masero ne whisk.
- Mushure mekunyangarika kwezvimedu, zvakanyongedzwa muhomwe yehove, yakagadzirirwa zvidimbu zvefletlet uye iyo yakananga yakabikwa mumafuta anopisa kumativi ose maviri.
Clay fish ne mayonnaise
Mutsara wehove unamatira ne mayonnaise ichakubvumira kuti uwane chiitiko chakanaka, chisina kuchena uye chidiki. Iwe unogona kushandisa zvose zviri zviviri zvakagadzirwa uye zvakagadzirwa nemuchero. Zvichienderana nehuwandu hwenzvimbo yekupedzisira, unogona kunge uchida hupfu hwakatsetseka kuti uwane huwandu hwaunoda uye hutachiona hwekupedzisira hwebatter.
Zvisungo:
- kuiswa kwehove - 700 g;
- mazai - zvikamu zvina;
- hupfu hwegorosi - 8 tbsp. makapu;
- mayonnaise - 4 tbsp. makapu;
- kubika poda - 10 g;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Mazai akarohwa zvishoma nekuwedzerwa kwemunyu uye pepper yakasviba.
- Ita mazai muzai mazai neupfu hwekupfuka.
- Wedzera mayonnaise, simbisa.
- Dhaira muzvidimbu zvehove fillet slices uye pakarepo inopararira mumafuta anopisa, uko yave yakagochwa kusvika kune tsvina kumativi ose maviri.
Hove mucheche batter
Inonaka yendiro yakagadzirirwa nehove dzakabikwa dzakagadzirwa nechesi. Muchiitiko ichi, shandisa zvikwereti zvakasimba zvechigadzirwa, icho chakakandwa pa grater yakaisvonaka uye yakawedzerwa kumucheto webatter isati yaishandisa. Kana zvichidikanwa, zvimedu zvitsvuku zvinogonawo kusaswa nechesi chips uye pamagumo ekutsvaira.
Zvisungo:
- kuiswa kwehove - 700 g;
- mazai - zvidimbu zvitatu;
- dorosi rakaoma - 300 g;
- Mvura yakaoma kana miti - 2 pinch;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Irose mazai mazai nekuwedzera kwemunyu uye pepper.
- Nyora musanganiswa nemvura yakaoma kana mishonga yakanaka.
- Wedzera gated cheese pane grater yakaisvonaka, simbisa.
- Dhadza yakagadzirwa yakagadzirwa nehove mu batter, yapararira mumafuta anopisa uye fry kusvikira wava nemafuta anonaka pamativi ose maviri.
Clay on mineral water for fish
Nzira yakanaka yekuwana hove yakasvibirira dumpling ndeyokubika iyo zvichienderana nemaminerari anoyerera mvura. Nokuda kwemigumisiro yakanakisisa, iyo yakasvibirira inofanira kutorwa ice, saka zvinonakidza kuisa bhodhoro kwemaminitsi gumi nemashanu mufiriji isati yashandiswa. Chimwe chirairo chechidyo chinogona kupiwa nekutanga kunyorera.
Zvisungo:
- kuiswa kwehove - 700 g;
- mazai - zvidimbu zvitatu;
- mvura yemaminerari inopenya - 2/3 mukombe;
- upfu - 1 girazi;
- juice - 2 tbsp. makapu;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Hove yakagadzirwa nehove, yakasvibiswa nemuchero wemamuro, munyu, pepper, siya kwemaminitsi 10-15.
- Irove nekuwedzera kwemazai emunyu, vhurai upfu, simbisa.
- Kudururira maminitari emvura inovhenekera muzvikamu, kuiswa kwechinhu ichi kunowanikwa zvishoma zvishoma kupfuura chidya chepancake uye nheyo yeganda yekucheka mapundu.
- Dhadza mashedve ehove muhove, fry mumafuta anopisa kumativi ose maviri.
Klymar pane kefir nekuda kwehove
Gadzirira hove yakanyorovesa yehove , uchishandisa sekuwedzera kune yai-based yogurt. Izvo zvinogadziriswa zvinyoro zvinyoro zvimedu zvese zvinokonzerwa nehove, kunyatsochengetedza majisi ose mukati uye nokudaro nekuvandudza zvakanyanya kunaka kwegadziro yakagadzirwa yakagadzirwa.
Zvisungo:
- kuiswa kwehove - 700 g;
- mazai - zvidimbu zvitatu;
- kefir - 150 ml;
- upfu - 60 g;
- dheri yakachena kana yakasva - kuvira;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Dura hove dzinotapira muzvikamu, munyu, pepper, siya kwemaawa mashomanana kuti udzike.
- Gara uchirova mazai nemunyu uye pepper.
- Wedzera kefir, upfu, dill uye urove musanganisi zvakare pamwe nemuvhenganisi kuti aparadze mavhinga ose.
- Dhadza hove mubatter, fry kubva kumativi maviri.
Hove yehove ne starch - recipe
Nhamba yehove mu batter, iyo yeripira ichazoendeswa mberi, inogadzirwa ne starch. Kazhinji, nheyo yemusanganiswa inowedzera flavor additives nenzira ye ginger, pepper, iyo inoshandura kunakidzwa kwezvokudya uye inopa piquancy. Kuti uwane ruzivo rwakaoma kune ruddy yakagadzirwa, shandisa mazai ega chete, uchisiya mapuroteni kune dzimwe ndiro.
Zvisungo:
- kuiswa kwehove - 700 g;
- soy sauce - 5 tbsp. makapu;
- onion - 1 piece;
- yolks - 2 zvidimbu;
- starch - 200 g;
- mvura - 200 ml;
- ginger pasi - 2 pinch;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Nehove dzakanyungudutswa mu soy mucu nechinhu che ginger uye juice yeanisii kwemaminitsi gumi nemashanu.
- Sakanidza mazhenje ne starch nemvura, kubudirira kwekunyanya kusvibiswa kwemusanganiswa.
- Dhidzai hove dzinoshambadza mu starch batter, pakarepo ita zvimedu mumapfuta anopisa uye fry kune bundu kumativi maviri.
Red fish in batter
Nzira dzehove dzegungwa dzine nyama inotapira yakasvibirira haifaniri kusanganisa kunakidza kwechigadzirwa chegadziriro, asi kungofungidzira zvakanyanya, nekuchengetedza maji ese anokosha mukati. Nokuda kweizvi, ronconic yakagadziriswa yeiyo mazai neupfu inoshandiswa, huwandu hwahwo hunotungamirirwa nekuwedzera kwemukaka kana chikamu chemvura.
Zvisungo:
- kuiswa kwehove tsvuku-700 g;
- juice - 2 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- upfu - 125 g;
- mvura 125 ml;
- munyu, peperi, dill, mafuta ehuputa echando.
Kugadzirira
- Hove yakagadzirwa nehove, yakasvibiswa, yakasvibiswa nemuto wemononi, kana ichidikanwa, ichiwedzera dill duku.
- Shenesa mavara nemunyu.
- Wedzera hupfu uye mvura.
- Whisk ivo vatsvene kusvikira vasvina, funganya zvinyoronyoro mubatter.
- Dhaira muisanganiswa yehove zvimedu uye musvibise mumafuta.
Hove muzembatata batter - recipe
Kubva kwechikafu, kubikwa maererano necheji inotevera, hakuzosiyi munhu asina hanya. Inonaka hove dumplings munyaya ino yakagadzirirwa pamwe nekuwedzerwa kwepasi mbatata, iyo iyo inopisa inoshanduka ikava "machira ehombe" akaoma, achiita sehutano uye yakasviba hove yakasviba.
Zvisungo:
- kuiswa kwehove - 700 g;
- mayonnaise - 3 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- upfu - 3 tbsp. makapu;
- mbatata - 3 pcs .;
- lemon - 1 piece;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Hove yakagurwa, munyu, peputa, tsvina juisi yemuori uye uende kwemaminetsi gumi nemashanu.
- Whisk mazai pamwe nekuwedzera kwemunyu, mayonnaise uye upfu.
- Mbatata inonyorerwa uye yakagairwa pa grater yakanaka.
- Dhidzai mazai muii inosanganiswa neupfu, uye muveve yepamusoro uye muparidzire mumoto unopisa.
- Mushure mokunge hove dziri mubhitata ye mbatata dzakasungirirwa kune rumwe rutivi, dzigadzirire rumwe uye fry kusvikira yakabikwa.
Clay nevodka yehove
Chimwe chikafu chehove muhomwe yakakanganiswa, inopa mukana wekunakidzwa nekudya kunonaka kwechikafu nechokudya chinoputika. Kuumbwa kwebatter kunowedzera pamwe nevodka, iyo ichaita sehupfu yekubikira uye ichachinja maitiro ezvokudya zviri nani. Iwe unogona kupisa chero mapepa ehove nenzira yakafanana.
Zvisungo:
- kuiswa kwehove - 700 g;
- vodka - 3 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- upfu - 230 g;
- dill - matavi matatu;
- lemon - 0,5 pieces;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Hove yehove yakasvibiswa nomunyu, pepper, juisi.
- Yolks yakasimbiswa nechinoti munyu.
- Wedzera vodka, upfu, dill uye kurohwa kuputika mapuroteni.
- Mune batter, zvimedu zvehove zvakamanyiwa uye pakarepo akazviparadzira kuti zvifume mumafuta anopisa.
- Mushure me fillet brown kumativi ose maviri, zviparadzire pachigunzva kuti uwane mafuta akawanda.
Hove yakagadzirwa nekisiki yakasviba
Mwoyo munyoro, wakajeka, kune yakanakisisa yehupiti inobata hove yakabikwa mubatter mune ganda rinopisa , uchifunga nezvekurumbidzwa kunotevera. Unhu hwakanaka hwechikafu hunowanikwa nekuda kwekrimu yakasviba, iyo iri munyaya iyi inobatsira kuwedzera yai yegasi ye batter. Thyme yakasimwa inogona kushandiswa nemamwe maruva kana zvinonhuwira zvingasarudzwa kubva.
Zvisungo:
- kuiswa kwehove - 700 g;
- kirimu yakasviba - 3 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- upfu - 200-250 g;
- mvura - 150 ml;
- thyme - 0,5 tsp;
- munyu, pepper, mafuta emiriwo ekutsvaira.
Kugadzirira
- Songai zvinyorwa zvese munyu, pepper, siya kwemaminitsi gumi nemashanu.
- Whisk yolks nekisimu yakasviba, mvura neupfu, kuwedzera huwandu hwemunyu uye thyme.
- Shanda nemusanganisi kusvikira mapuranga ari squirrels, sanganidza mu batter.
- Dhadhara musanganiswa unogadzirwa wehove zvidimbu uye fry iyo kusvika yakatsva mumafuta anopisa.
Hove mubatter muovheni - kamukira
Kana ichienzaniswa nemafanana mupani, hove dziri mubhetheni muchoto dzinobatsira zvikuru uye zvisinganyanyi kurori. Hove dzedenga hadzina maharacogen uye mafuta akawanda, saka vanogona kuchengetedzwa zvakachengetwa mumenyu yakagwinya uye ine utano. Iyo yekubika mbatya yedhishi yakasiyana zvakasiyana nekunakisa, uye iwe unogona kudzidza zvakawanda pamusoro pehu nuances yekuuraya kwayo.
Zvisungo:
- kuiswa kwehove - 700 g;
- Zvinonhuwira zvehove - kuravira;
- mazai - zvidimbu zviviri;
- breadcrumbs - 2 makapu;
- munyu, pepper, mafuta.
Kugadzirira
- Hove yakarongedzwa kuti inware, ipai zvinyorwa zvishoma zvinokonzera zvinonhuwira.
- Iroya mazai zvishoma, kuwedzera munyu uye pepper.
- Yakapinda muhomwe yekusanganiswa kweii, yakabikwa mu mkatecrumbs uye inopararira pane imwe yemafuta yekubika.
- Bika ndiro iyo pamadhigirii makumi maviri nemaminitsi gumi pamutsetse wepamusoro nepamusoro wechigadzirwa.