Puroteni yakawanda muhodzi yehairi inogona kupfuura kudarika nyama nemiti yemidziyo, kana kuwedzera nyama yakanaka nyama. Mhando dzakasiyana dzenyuchi dzinoita kuti zvikwanise kuita gorove zvakasiyana, pamwe nehuwandu hwemiriwo nemasese, izvo zvinogona kuwedzerwa kune ndiro.
Miti yakadyarwa nehairi
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- celery - 4 stems;
- karoti - 4 pcs;;
- leeks - 1 piece;
- garlic - 2 cloves;
- waini yakachena - 100 ml;
- tomato - 800 g;
- juice uye lemon peel 1;
- muto wezvirimwa - 700 ml;
- mhondi yemakinini - 800 g;
- oregano, thyme - bunch.
Kugadzirira
Mubhazier, tinopisa mafuta pamusoro pemhepo inopisa. Fry it with crushed celery , karoti, inokurudzira kwemaminetsi 7-8. Isu tinowedzera chikamu chakachena chemateke akachekwa nemhete uye ramba uchibika kwemaawa gumi neminomwe. Zvadaro wirai miriwo ine waini, wedzerai garlic yakapfuura nepakati pezvinyorwa ndokumirira kusvikira mvura yakawandisa ichibuda.
Wedzera iyo yakakanganiswa uye yakatemwa tomate, zine zest nejisi nemiriwo muto . Tushim vose pamwe chete kwemaminitsi makumi matatu nemaminitsi makumi mashanu nemashanu pamusana wekupisa, nekukurudzira nguva dzose. Kana imwe miriwo yave yakanyorova, wedzera mbesa, oregano, thyme uye ramba uchibika kune imwe maminitsi mashanu. Tsvina yehairi nemiriwo yakagadzirira kushanda!
Stew nekoko uye nyemba
Zvisungo:
- mafuta omuorivhi -1 tbsp. spoon;
- Chikafu chinokonzerwa nemhuka - 350 g;
- garlic - 2 cloves;
- mhondi yemaginha - 250 g;
- tomato mumuto wake - 500 g;
- chicken muto - 500 ml;
- Curly kabichi - 1 musoro;
- munyu, pepper - kuravira.
Kugadzirira
Muharuer we tinopisa mafuta emaorivhi uye fry pairi pamba-kutemwa nyama yekuku inopinza muzvindori zvakakura. Nenguva iyo zvidimbu zvesausage zvakasvibiswa, tinoisa mugarisi yakakoswa uye tinoramba tichibika kune imwe maminitsi maviri. Isu tinoisa mu-brazier nenyama nyemba, tinodurura zvose nemukaka uye tomato mujusi yedu. Tinounza mvura iri mubhazier kusvika kune yakaturika pamhepo inopisa, kuwedzera yakakura-kabichi kabaka, munyu nepiresi uye kuderedza moto. Mushure memaminitsi mashanu kusvika ku7, chikafu chine bhinzi uye kabichi chichagadzirira.
Gorova nebhinzi
Zvisungo:
- chicken fillet - 1 kg;
- ngetani nyuchi - 1 kg;
- anyanisi - 1 pc.;
- garlic - 3 cloves;
- tomato mumuto wake - 500 g;
- tsvina - 1/2 tsp;
- cumin - 1/4 maasipuni;
- sinamoni - 1/4 tsp spoon;
- tsvuku tsvuku - 1/4 tsp.
- lime juice - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- mafuta omuorivhi;
- mvura.
Kugadzirira
Pamusoro pemafuta emuorivhi anopisa fry yakatswa anyezi kusvika dhandi tsvuku. Wedzera garlic, turmeric uye fry mwese 2-3 maminitsi kusvika kuonikisi. Kueiiii, yanisai chicken fillets, munyu, pepper, kumini, pepuru tsvuku nesinamoni. Kamwe kamwe kana nyama yakagadzirira, wedzera nayo tomate, mvura yekuvhara, uye uuye nemvura kune chemota. Idya nyama kwemaminitsi 45-50. Mbeu inokurumidza kunamirwa mune imwe yakananga kupisa gango, uye yobva yawedzerwa kumvura.
Kana iwe uchida kugadzira chikafu nemabhandi muvhiri, pakarepo ita zvose zvinoshandiswa mumudziyo uye kubika mu "Kuchenesa" maminitsi makumi mana.
Mutsara wezvokudya zvebhinzi
Zvisungo:
- champignons - 200 g;
- oyster mushroom - 200 g;
- Nzombe - 750 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- karoti - 2 zvidimbu;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- dhena rakaoma waini - hafu yemakore;
- nyemba dzakachena (makedheni) - 450 g;
- tomato - 500 g;
- parsley.
Kugadzirira
Muchidimbu chemafuta, fry nyama, mushroom uye anyanisi ane karoti. Pangopera kuwedzerwa kwehutu hunobva mumwawa, tinoaisa muzinga rinopisa nemaroti uye anyanisi, kusveta uye maronda. Diced nyama inobatanidzwa kusvikira dhita yegoridhe, uye zvino tinoiisa miriwo uye mushroom. Dzadzai ndiro newaini, wedzerai garlic uye garai kusvikira mvura ichibuda. Zvadaro, tinoisa mukanari yakatsvaira tomate yakasanganiswa uye nyemba. Gara ndiro iyo kusvikira juice yeramatato ichiwedzera uye nguva yekudya. Kurwisana nemabhandi nenyama yakagadzirira.