Muchengeterwa akajeka munyu muhombodo idzi dzakanyanya uye dzakawanda kwazvo. Chimwe chikuru chechi salting ndiko kukurumidza kwekubika - mumaawa mashomanana, uye dzimwe nguva nokukurumidza, kumwisa makomo kunogadzirira kushandiswa.
Nzira yekuita sei masukisi asina kunyorera muhari?
Mutsara wemakucheka asina kunyorerwa munyu muhomwe iri nyore zvikuru uye inowanikwa. Kunyange avo vanoita mapukisi akadaro kwekutanga, zvose zvinoshanda zvakakwana. Uye iyo mazano uye mazano ari pasi apa pakusarudza chigadzirwa chigadzirwa nekugadzirira ichakubatsira kuti utsungirire basa racho zvakakwana.
- Kuti kukoke zvakanaka uye zvakanyanyisa kunyutirwa, zvakakosha kusarudza zvibereko zviduku duku. Zviri nani kuti ivo vanenge vakafanana.
- Makomkomesa e salting anofanira kuva matsva uye akaoma.
- Kana michero yacho isingadi, inofanira kudururirwa mvura inotonhora kweawa.
- Usati wagadzirira mapapukisi mapuranga kana kucheka zvimedu, kana kubvisa mazano avo.
- Iwe haufaniri kutakura mapukisi muhomwe zvakare zvakasimba.
Recipe yekasikiti yakakonzerwa nemunyu muhomwe
Kukurumidza kukanganisa kwekombikoni muhomwe ine zvimwe zvakasimbisa zvakasimba - iyo inokurumidza, inoshamisa, nyore, uye makomikoro anongonaka. Kana mukamuri ichipisa, ipapo mapukisi anogona kugadzirira pashure peawa 1.5. Kana, pane zvinopesana, zvinotonhora, saka zvinogona kutora nguva shoma. Nokudaro, panguva yekukwira, makucheka anogona uye anotoda kuve sampuli.
Zvisungo:
- cucumber - 2 kg;
- munyu mukuru - 40 g;
- clove yegariki - 8 pcs;;
- greens dill.
Kugadzirira
- Makaskete akaiswa muhomwe huru, anodururira munyu uye kusveta.
- Mavhavha akacheneswa egarlic akaparadzana nechepamusoro pepavha uye akatumirawo kuhomwe.
- Dhavhara zviri mukati meplate ne dill yakasarudzwa, tiisunge uye muizunguze.
- Pakushambidzika, shure kwemaawa maviri masikisi asina kunyorerwa muhomwe ichave yakagadzirira.
Recipe ye crispy chiedza-salted cucumber muhomwe
Crispy chiedza-salted cucumber muhomwe ichauya kune imwe nzvimbo pamutambo upi zvake. Ichi ndicho chinhu chikuru chezvinwiwa zvinopisa uye kuwedzera kukuru kune chero kudya. Kugadziriswa kwemakucheka asinganyanyi kunwa kunogona kungoparadzwa nemunyu uye kusiyiwa kushanda. Heino chigadzirwa chekare kunze kwekuwedzera kwezvinonhuwira. Asi hapana munhu anodzivisa kuedza. Kuwedzera izvi kana kuti izvo zvinodhaka, unogona kuburitsa nzira yako yakanaka.
Zvisungo:
- makungu matsva - 1 kg;
- cloves of garlic - 3 pcs;;
- shuga - 1 teaspoon;
- dill - 1 bunch;
- Munyu mukuru - 30 g.
Kugadzirira
- Muchikwata chengetai mapikisi akagadzirwa, munyu uye shuga.
- Wedzera garlic yakakodzwa uye dill magidhi.
- Package isungirire uye iswededze nesimba.
- Gezai kwemaawa matanhatu muchitonhora.
- Mushure mekunge nguva iyi, mashoma emakucheka emucheka muhari iyo ichave yakagadzirirwa.
Kushambadza kwakasviba kwekomkomesa - recipe muhomwe
Kushambadza kwakasviba kwekomkomeri mupurasi kune zvinyorwa zvakawanda pamusoro peklasi ye nzira ye pickling. Kutanga, iyi inguva yakakosha yekuponesa. Chechipiri, chigumisiro chakaoma, chinotapira uye chikafu chinonaka. Nenzira iyi yekugadzirira, iyo inoratidzwa mukepeti, makomikoro inonhuwira kwazvo. Kana yose fennel uye garlic yakawedzerwa kamwe chete, hakuzovi nemigumisiro yakadaro.
Zvisungo:
- makungu - 1 kg;
- cloves of garlic - 3 pcs;;
- greens (cherry leaf, dill umbrellas, horseradish) - kuravira;
- dill - 1 bunch;
- munyu - 25 g;
- pepper peasema madema, bay leaf.
Kugadzirira
- Makemikari akagadzirwa akaiswa mubhokisi.
- Wedzera magidhi, zvinonhuwira, hafu yenguruve yakakanyiwa uye dill, munyu.
- Ngwarira funganisa zvose izvi uye uende kweawa muchitonho chemukati.
- Zvadaro, makombike asina kunyoresa muhari iyo anotamirwa kune imwe mudziyo, dill yakasara uye garlic inopararira, yakasanganiswa uye inotonhorera muchitonho kwemaawa mashomanana.
Muchengeterwe akachena munyu muvharo ne dill
Makapu ari muhomwe nekiki uye dill pamwe nekuwedzerwa kwevhiniga nemafuta inonaka inofanana zvikuru nemafuta. Asi nenzira iyi yekugadzirira, vachave vakagadzirira kushanda pashure peawa 2 chete. Izvi zvinonhuwira zvinopa chikafu chikafu chinoshamisa, asi kunze kwavo, zvakare, chinova chinonaka. Nokudaro, kuumbwa kweiyo seasonings kunogona kuchinjwa, kuwedzera kana kubviswa zvachose.
Zvisungo:
- makombike matsva - 2 kg;
- dill - 1 bunch;
- garlic - 1 musoro;
- vhiniga - 60 ml;
- Mafuta emafuta asina kunatswa - 5 tbsp. makapu;
- coriander, paprika, pepper;
- munyu - 50 g.
Kugadzirira
- Kushambiswa kwemakucheka zvakatemwa kuita zvidimbu zvina kana zvindori ndokuiswa muhomwe.
- Wedzera garlic yakakodzwa, dill yakagadzirwa, batare, munyu, vhiniga nemiti inonhuwira.
- Iyo purasi yakanyatsogadzirwa, kazhinji kacho kuzununguswa nesimba uye kunatswa muchitonho.
- Hora kuburikidza nemakucheka maviri asina kunyorowa munyu uye dill muhomwe ichave yakagadzirira.
Sliced yakachena-salted makomkete muhomwe
Kukwira makomkete mune imwe nzvimbo yezvidzidzo zvakanaka, kuti iwe unokwanisa kuvagadzirira vasati vasvika vashanyi. Ikoji inoratidza kuti makungu achave akagadzirira munguva. Uye kana ukawedzera munyu muto, nguva ichaderera. Chero mamiriro ezvinhu, unofanidza kuedza makomkoro mune izvi. Kune mumwe munhu, ivo vachaita vakagadzirira muhafu yeawa.
Zvisungo:
- makungu - 1 kg;
- garlic - 3 cloves;
- Gori coriander - 3 tsp.
- dill, parsley;
- munyu - 30 g;
- dry mustard, musanganiswa wepiresi.
Kugadzirira
- Makate akabikwa anoshambidzwa, akachekwa mukati ma 4 zvikamu.
- Sakanidza muhomwe mukomkete ne garlic, munyu, herbs uye nezvimwe zvinonhuwira.
- Package musungirire uye musimbise zvakanaka.
- Mushure memaawa masikisi akafadzwa muhomwe ichave yakagadzirira kushumira.
Chikapu chine tsvina mumapakete nekikiki - kamukira
Makapu muhombodo yakakonzerwa negoriki ichava kuwedzera kwakanaka kune chero rutivi rwechidya. Asi iyo yakabikwa majaya mbatata inonyanya kunaka navo. Gherkins inogona kunyutiwa nenzira iyi chero ipi zvayo - kunyanya munyika, kunyange mumamiriro ekufamba, kana pasina mhari nehari. Kana mapundu asina kuiswa muchitonhorera, haazovhenekeri, asi anonyorerwa nekukurumidza.
Zvisungo:
- vechidiki makomkoro - 20 pcs;;
- tema eiii - 1 bunch;
- dill - 100 g;
- parsley - 100 g;
- garlic - 4 cloves;
- munyu - 1 tbsp. spoon.
Kugadzirira
- Wakashambwa makucheka akaiswa muvhara rakasimba.
- Shredded miriwo zvakanaka inobviswa nemunyu uye garlic clove.
- Tumirai musanganiswa papepa uye simbisai zvose.
- Iyo purasi yakanyatsogadzirwa uye yakatumirwa kunotonhora kwemaawa gumi nemaviri.
- Zvadaro purasi yacho inotorwa, inogwedezwa zvakare uye zvakare kwemaawa gumi nemaviri inoshambwa muchitonho.
Makikomikisi maminitsi mashanu muhomwe
Kana zvisinganzwisisike zvakagadzirwa nemamucheka zvinoda kuitira kuti pasina simba rekumirira, zvino chikafu ichi chinobatsira. Pasi isu tichataura pamusoro pekuita marangi emunyu muhomwe kwemaminitsi mashanu. Pamusana pokuti micheka inodurwa nezvidimbu, iyo inonongedzwa pakarepo. Kana uchida, iwe unogona kuwedzera mamwe zvinonhuwira, asi pasina iwo ichave ichifadza.
Zvisungo:
- makungu matsva - 500 g;
- garlic - 3 cloves;
- dill;
- munyu - 40 g.
Kugadzirira
- Makaskiti akacheka muzvikamu zvina, akatumirwa kuhomwe.
- Wedzera zvakapwanyika makwenzi, garlic uye munyu ipapo.
- Iyo purasitiki yakasungirirwa, yakanyungudutswa zvakanaka kwemaminitsi mashomanana, uye zvose - zvishoma zvishoma munyu cucpy cucumber mupakiti yakagadzirira!