Hinkal - recipe

Hinkal imwe yezvokudya zvezuva nezuva zvakasikwa mukicheni cheNorth-Eastern vanhu veCaucasus.

Mumwe haafaniri kusanganisa hinkal neGeorgian khinkali (yakagadzirwa kubva pundu uye nyama inozadza se pelmeni), izvozvi ndiro zvakasiyana siyana.

Tichakuudza kuti ungabika sei hinkal, yakawanda yenyika uye mapoka mapoka anozivikanwa (izvo zvinoshandiswa zvehupfu zvakasiyana uye zvakaenzana, pamwe nekukura uye chimiro).

Kutanga vanobika gwayana kana nyuchi (dzimwe nguva huku). Kunyange nyama ichibikwa, chingwa chinogadzirwa chisina mbiriso chinogadzirwa. Iyo yakaiswa kunze uye ikachekwa kuita zviduku zviduku. Nyama yakagadzirwa yakabviswa kubva mumucheka uye zvidimbu zvakabikwa zvehupfu mumukaka.

Patafura mune imwe mudziyo inoshumira: zvidimbu zve nyama yakabikwa, chaizvoizvo hinkal, muto mumucheka makapu nemuchero (kazhinji zvinotapira tomato-garlic kana munyu-garlic). Dzimwe nguva khinkalas uye zvidimbu zve nyama zvinowanikwa pane imwe ndiro. Kune izvi zvose zvinogona kushandiswa mbatata yakabikwa.

Recipe yeAvar khinkala kubva muhuya wegorosi pa yogurt

Zvisungo:

• nyama yakaonda (gwayana, nyuchi kana nyama) - 600-800 g;
• zvose nokuda kwemvura - (bhuru, mabhasi, mabhii, mavhavhi nemamwe zvinonhuwira);
• mitsva yemafuta ekufambisa (parsley, coriander, basil, etc.);

Kuedza:

• hupfu hwezviyo - 1.5 makapu kana zvishoma;
• hupfu hwegorosi - 1 kapu;
• kefir (kana ayran, tani) - 1 girazi;
• Chicken yega - 1-2 pcs .;
• munyu - 2 pinch;

For muto:

• tomato paste - 3 tbsp. makapu;
• lemon - 0,5 pieces;
• garlic - 2 cloves;
• hot red pepper.

Kugadzirira

Nyama yakagurwa kuita zviduku zvishoma zvakakodzera kudya uye kuisa kubika mu 1,5-2 litre emvura. Pheka kusvikira wagadzirira nebhubhu uye unmilled zvinonhuwira.

Mucheka: kusanidza zviyo uye sutswa upfu hwegorosi, uwedzere kefir, munyu uye mazai. Kana mukanyiwa usati wakanyanyisa zvakakwana - uwedzere hupfu kana simashi.

Bhubhu uye laurushka kubva mumhino - tinokanda kunze, tinobvisa nyama uye tinoiendesa kune imwe yakabikwa.

Sungai mukanyiwa mucheka nehupamhi hwema 1 cm uye muidye mu rhombs (kumativi 3-4 cm), vabike mu muto kwemaminitsi mashanu nemaminetsi. Kana iyo khinkals iine welded, ikatore uye irove imwe foloko (kwete "kurira").

Sirace: gadzira nyanya nyanya nechingwa chemvura yakabikwa kana muto, wedzera garlic yakakanyiwa, juisi yemurosi, munyu uye nguva nemuchiri tsvuku tsvuku.

Tinoshumira zvinhu zvose patafura: nyama uye hinkal pane zvakasiyana-siyana zvekudya kana pane imwe, muto mukushumira makapu, muto muhari uye matsva matsva. Tinodya pasina chingwa, hinkhala nenyama, kudira mu sauce uye kunwa nemukaka.