Chimwe chezvinhu zviri nyore kugadzirira uye kunyange chikafu chinonaka kwazvo- chinokanganisa kubva nyama , ruzivo runogona kusiyana zvichienderana nechechi uye hunodiwa nenyama, zvimwe zvigadziro zvaunosarudza kuisa mundiro. Inogona kuva miriwo, mazai, cheese uye nezvimwe zvakadaro. Uye zvakadaro, gourmets inofunga kuti chikafu chinonaka kwazvo chinongova chikamu chemhando yakanaka kubva kune mhuka isina kubatana, inonyadziswa, zvichida zvishoma nezvishoma zvine tsvina yakasvibira (kana musanganiswa wepuroppers) uye yakabikwa.
Chokutanga, ngatipei mazano akazara, kana iwe ukavatevera, zviduku zvichange zvichange zviri korona yako - mutsva ichabvunzwa nguva yose.
Sarudza nyama yakarurama
Hasi nyama yose yakakodzera zvimedu. Kana iwe ukabika kubva kune huku (chicken, Turkey), tora mazamu. Nguruve zvigadzirwa zvakabikwa muzvidimbu zvakatemwa kubva pane scapula kana gumbo remhuka. Iwe unogonawo kubika nyama yenguruve kubva pamutsipa, rupiro harungashanduki. Pamusoro pemombe, zvimedu zvinokonzerwa kazhinji - nyama inoshanduka yakaoma, nyama inofanirwa kushandiswa zvishoma, kana kusarudza maruva. Kubva pane nyama iyi zvinokwanisika kugadzirira gorosi uye zvinyoro zvitsvuku.
Kurohwa zvakananga
Vamwe vanoedza zvakaoma kuputsa mafi, kuitira kuti zvipuka zvive nyore, asi izvi zvakakanganisa: chikafu chinokanganisa chikafu chinofanira kupisa kana kuputika vasati vatsva. Kugadzirira nyama, uishambidze mumvura inotonhorera, kunyatsoomeswa nemucheka weputika, sanisa iyo (inotenderwa mamiriro - mukati memagetsi), zvino zvipfeke nekapu kana banga. Hapana nyundo! Uine nharo yepuni kana kuti muganhu unopinza wevha, tanga kurova mahwendefa emhuka, sekunge kushandisa mesh. Ita zvishoma nezvishoma, uye iwe unogona kushanya.
Kutanga, tinopa shanduro iri nyore. Saka iwe unogona kubika nyama yenguruve kana chicken chips , kamukira yakangofanana, misiyano chete ndeyokuti inguruve yekorogi inofanira kubikwa kwechinguva chiduku.
Cooking chops
Zvisungo:
- nguruve kana chicken fillet - 300-350 g;
- mutsva mutsvuku pevhu - kutsva;
- munyu - 2-3 pinch;
- mafuta akanyunguduka - 2 tbsp. spoons.
Kugadzirira
Tinocheka nyama mahwendefa ane uwandu hwusingarengeki kupfuura munwe wemurume mukuru (kunyanya zvishoma zvishoma), kuisa bhodhi rekucheka, risati rakagadzirwa ne polyethylene ndokutanga kurova zvakarurama. Prisalivaem, zvino, kubva pane imwe nguva nyama, kushambidza pani uye kunyausa mafuta. Isu tinoisa zvimedu zve nyama uye fry pamoto mukuru kubva kumativi ose maviri. Inofanira kubuda ruvara rwegoridhe, iro, sezvakadaro, ruchengetedza juisi mukati uye kudzivirira nyama kubva pakuoma. Ivhara pani yakanamatira nechifukidziro, kuderedza kupisa uye kubika nyama yekukuvha kwemamwe maminitsi gumi, uye hove yekorosi kwemaminetsi 15. Isa mavhaputi pachirabwe kana grill kubvisa mafuta akawandisa, wozoparadzira pane imwe kudya, kupfekedza nemiti, muzhizha nemiti mitsva, uye munguva yechando-yakasanganiswa. Chop kubva kuTurkey yakagadzirirwa nenzira imwecheteyo, ruzivo rwakasikwa.
Kana iwe usingakwanisi kubika nyama yakakwana yakawanda, tinokukurudzira kuti uwane fry mu batter, mutsara waro uri nyore zvakare.
Chakavanzika chekubudirira ndiro batter yakarurama
Zvisungo:
- nguruve - 450-500 g;
- munyu - pini shomanana;
- yakanatswa mafuta asinganzwisisiki - 50 ml;
Klyar (sarudzo 1):
- mazai eii - 1 gumi nemaviri;
- mukaka - 2 tbsp. makapu;
- upfu mu / s - 2-3 tbsp. makapu ane slide;
Klyar (sarudzo 2):
- Evha - 2 zvidimbu;
- mvura carbonated - 3-4 st. makapu;
- upfu hwegorosi yose-3 tbsp. spoons.
Kugadzirira
Kugadzirira nyama, zvishoma munyu. Takarova batter mune ipi zvayo yekusarudza. Muchiitiko chekutanga, dense yakakura yeja yaizobuda, muchiitiko chechipiri ichava nyore, inotyisa, inononoka. Fry the chops iwe unoda mumafuta anopisa - kumirira kuonekwa kwechiedza chinopisa pamusoro pepari yefry. Tinonyorera nyama mubatter uye nekukurumidza kubika iyo kumativi maviri, kuitira kuti rukanda rwukure, saka tinosuruvara pasi pechivako kusvikira tagadzirira.
Mumakore achangobva kupfuura, ruzivo rwekudya chinonakidza huri kuwedzerwa mukurumbira - kuvhara muFrench. Ichi chinoyevedza chakagadzirirwa zvakakwana, ndiro inosvika yakazara, asi chakavanzika chiri nyore: zvitsva zvinopisa zvinosaswa ne grated cheese.