Nhasi tichakuudza kuti ungabika sei chingwa muchoto uye uchibika nemhando dzakasiyana-siyana.
Nzira yekubika chingwa muchoto?
Zvisungo:
- mvura 250 ml;
- upfu - 500 g;
- Butter - 40 g;
- munyu - 1 teaspoon;
- shuga - 1,5 tbsp. makapu;
- mbiriso yakaoma - 14 g;
- Evha - 1 pc.
Kugadzirira
Kuti ugadzike chingwa muchoto, funganya pakutanga mu microwave, batare bhotora uye zvishoma. Uyezve wedzisa munyu, shuga, mbiriso yakaoma uye mvura shoma. Isu tinosanganisa zvose zvakakwana uye tinobva taenda kunomira munzvimbo inotonhora kwemaminitsi gumi. Ipapo zvishoma nezvishoma uwedzere hupfu uye unganidza soft dough. Iye zvino zviisei munzvimbo inotonhora uye muisiye kuti iwedzere kusvika ku 2 kuwedzera kwevhutu.
Mushure mezvo, tinoparadzanisa hlama muzvikamu zvakasiyana uye tinoita zvikamu zvehukuru hwatinoda kubva kwavari. Tereyi inosaswa neupfu uye yakarongerwa pazvinyorwa. Kubva kumusoro, tinocheka kakawanda nebako rinopinza diagonally, kuvhara zvingwa nezvigunwe ndokubva zvisiyira kwemaminitsi makumi matatu mumoto. Ovheni inopisa kusvika kune madigiri 210. Tinokurudzirai mazai neforikisi, gadzirai pasi uye bheka kwemaminitsi gumi nemashanu. Mushure meizvi, deredza kutonhora uye kubika zvingwa kumucheka mutsvuku kune imwe maminitsi 30. Zvino uende navo zvakanaka muvharo uye uite kuti itonhorere zvachose.
Iyo kamukira yekabiki yakabikwa muchoto
Zvisungo:
- French baguette - 2 pcs;;
- mafuta - 100 g;
- cheese zvakaoma - 150 g;
- mayonnaise - 100 ml;
- bhuruu eekisi - kuravira;
- miorivhi nemidziyo yakaoma - 200 g.
Kugadzirira
Miorivhi nemirivhi isina mbeu yakapetwa nemarin'i madete. Cream butter, cheese uye mayonnaise akazvigadzirisa zvinosanganiswa kusvikira zvinogadzikana uye kuwedzera zviduku zvakasvibirira. Baton akacheka kuita zvikamu zviduku, akaparadzira musanganiswa wakagadzirirwa, wakapararira pamateyi webibi uye kubika muvheni yependi yakapetwa kwemaminitsi gumi nemashanu.
Baton nekuzadza muchoto
Zvisungo:
- cheese - 100 g;
- garlic - 3 cloves;
- tomato - 2 pcs;;
- chingwa - 1 chikamu;
- ham - 200 g;
- mafuta - 100 g;
- parsley greens - 0.5 bunch.
Kugadzirira
Garlic yakachena, tsinda nepakati pemhepo. Cheese rubha pakati pezukuru. Parsley uye dill zvakagadzirwa zvakanaka. Mune ndiro yakasiyana tinobatanidza mafuta, garlic, tese uye matsva matsva. Muchingwa tinosvina zvakadzama, tizadze ne cheese kuzadza, kuisa zvidimbu zve ham uye mativi ematato. Baton yakaputirwa mumashizha uye kubika kwemaminitsi makumi maviri muvheni inopisa. Mushure meizvi, shandura chingwa chakapedzwa kuvharo, chivhara netauro uye uite kuti ifare.
Baton muovheni uye nyama yakabikwa
Zvisungo:
- chingwa - 1 chikamu;
- bulb - 1 piece;
- nyama inotapira - 300 g;
- mukaka - 0,5 zvinhu;
- garlic - 2 cloves;
- zvinonhuwira uye condiments.
Kugadzirira
Baton akacheka muhafu, bvisa mukati medu zvinyoro kuitira kuti pave neine stenochki chete. Dururira chingwa muchingwa uye uchisiye kuti udzike. Zvadaro tora nyama yakabikwa, uwedzere anyezi yakagurwa, goroti yakagadzirwa, chingwa chakakanyiwa uye munyu kuti unye. Zvakanaka tinovhenganisa zvigadziro uye tinozviisa nehafu yechingwa. Zvadaro, shandisai miviri miviri pamwe chete, zvakasimba zvakaputirwa muzvidimbu zvakasiyana zvepombi uye zvakatumirwa kweawa muhovheni.
Baton nechesi muchoto
Zvisungo:
- chingwa - 100 g;
- mafuta - 100 g;
- fresh parsley - 1 bunch;
- cheese - 100 g;
- dill itsva - 1 bunch;
- garlic - 3 cloves.
Kugadzirira
Saka, tinogeza gorosi uye tinosvina iyo yakanaka. Imba yakagadzirirwa yakasvibiswa pane guru guru. Iye zvino tinobatanidza mumudziyo mafuta anonyorera, tese, matsva matsva uye garlic, akasimbiswa kuburikidza nemichina. Zvose zvinosanganisa zvakanyatsosanganiswa kusvikira zvinotapira. Hafu yechingwa ichicheka kuita zvidimbu masendimita 2 masikati, asi usaigura kusvikira pakuguma. Dzadzai masango ane cheese masaga, kuvhara chingwa chegarisi mumashizha uye kubika muvheni yepakutanga kwemaminitsi makumi maviri.