Goulash, Hungarian dish, asi isu tinodyawo nemufaro, kunyanya sezvo pane zvakawanda zvegoulash mapeji. Nguruve goulash inogona kubikwa nemichero yemichero nemiriwo, uye pane mapepa nemwayo, mukisi wakasviba nezvimwe zvizhinji. Asi ngatitangei kuziva kwedu ndiro iyi kubva munyaya yekugadzira chidimbu goulash muHungarian.
Recipe yekubika Hongora goulash kubva kune nyuchi nematezi
Zvisungo:
- nyuchi (pulp) - 600 g;
- pepper inotapira - 1 pande;
- mbatata - 500 g;
- onion - 2 zvidimbu;
- paprika, munyu - kuvira;
- karoti - 1 piece;
- mafuta ezvirimwa;
- magedhi - kunora.
Kugadzirira
Isu tinopisa mafuta mumafuta ane fry uye fry (pasina kukanganwa munyu) mukati maro yakanyungudutswa. Kuti tinyungurwe anyanisi tinotumira nyama, diced, fry kwemaminitsi mashanu nyama, uye wedzera girazi remvura inopisa, yevhara pani nechifukidzo uye chikafu chemaminetsi 50-60.
Tinodonha miriwo uye tinoivata mu cubes. Apo nyama yacho yava kuda kugadzirira, tinotumira miriwo, munyu, pepper uye tinotora kwairi kwemaminitsi mashanu kusvika ku10. Kana iyo yakasviba yakanyatsoputika, saka unogona kuwedzera imwe 1/2 mukombe yemvura inopisa. Mushure mokunge taisa, turai mumakumbo, mbatatisi uye gorosi kusvikira wapedza. Mushure mekurega chikafu chewaini kwemaminetsi mashanu, tinoshumira iyo patafura, kusaswa nemiriwo.
Sezvo goulash kubva kuchipfuwo kunogona zvakare kubikwa muchoto, unogona kuisa nyama yacho muchoto. Asi nguva yekubika ndeye zvishoma, saka nyatsocherechedza zvisikwa zvako zvekugadzira, saka hazvipise.
Nzira yekuita nenyuchi goulash nemichero
Zvisungo:
- Nzombe - 1 kg;
- onion - 2 zvidimbu;
- muto cube - 1 piece;
- karoti - 1 piece;
- garlic - 6 denticles;
- prunes - 10-15 maoriro;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa, munyu, mukiki wakasviba, nyanya nyanya, bay leaf, zvinonhuwira mutsvuku uye bhesil - kuravira.
Kugadzirira
Dura nyama muzvidimbu zviduku uye uzviparadzire mukaini yakanyanyisa kana kupisa. Dururira mvura kuvhara nyama. Takaisa 4 pcs. bay leaves, 3-4 clove yegoriki uye mapepa akawanda emuchiri mutsvuku. Itai mvura kumota, bvisai mhombwe, kuderedza kupisa uye kubika pamhepo yakadzika kwemaminitsi makumi matatu nemakumi mana pasi pevhisi yevharo. Onion yakagadzirwa zvakanaka, karoti tsvuku dzakashata. Garlic inobviswawo. Fry the anions kusvikira ndarama, wedzera garlic uye zvishoma gare gare, karoti. Zvose zvinosanganiswa uye fry pamusana wekupisa kwemaminitsi mashanu nemaminitsi manomwe. Kunyama uwedzere bhesil, seasonings, munyu uye muto cubes, kubika kwemaminitsi mashanu.Thure mokutumira ikoko zvakare kucheka uye kubika kwemaminitsi mashanu. Mucheka, shandisa 2 tbsp. mahwendefa eukisi yakasviba, upfu uye 3-4 st. spoons of tomato paste. Isu tinosanganisa masero kusvikira yunifomu uye tinoitumira iyo nyama. Zvadaro, isa ma-prunes uye simmer pamhepo yakadzika kwema 30-40 maminitsi.
Recipe yewaini inofadza goulash newaini
Zvisungo:
- Nzombe - 1 kg;
- champignons - 300 g;
- upfu - 4 tbsp. makapu;
- Nyama yemombe - 1 girazi;
- garlic - 3 cloves;
- munyu, pepper - kuravira;
- mafuta omuorivhi - 2 tbsp. makapu;
- waini tsvuku - 1/2 kapu;
- onion - 1 piece;
- bhotela - 4 maspuni;
- tsanga re thyme - kana uchida.
Kugadzirira
Tinocheka nyama mu cubes, sarudza garlic neonikisi, hatidi kugura mushwa. Muchopu, sungai mafuta, uwedzere mafuta omuorivhi uye fry nyama, iyo isingafadzi muupfu. Nyama inobva pani inotorwa, uye pamafuta akafanana fry onion uye garlic, uye wobva wawedzera mushwa. Apo mahowa anenge asina kuomeswa, odira mukati mewaini yewaini, munyu, pepper uye uise nyama. Isu tinosangana zvipukisi zviviri zveupfu nemukaka, zvitumire kumupuriko uye uzvivhenganidze. Isai thyme, yevhara chifukidzo, gadzika kusvikira wapikwa. Tinopa nyama kuti iite, shure kwaizvozvo tinoshumira goulash kubva kune nyama yenyuchi nekateera uye kunakidza kuvira.
Nzira yekuita sei nyama yekombe goulash nekisimu yakasviba?
Zvisungo:
- Nzombe - 600 g;
- upfu - 80 g;
- onion - 2 zvidimbu;
- munyu, shuga - 20 g;
- cream yakasviba - 60 g;
- mafuta, tomato paste - 80 g;
- greens, pepper - kuravira.
Kugadzirira
Diced nyama fry maminitsi gumi mupani uye uwedze oii yakagadzirwa. Fry for another 8 minutes, ndokusasa neupfu, fry kwemaminitsi maviri ugoisa nyama muchepukete yakatangira. Ikoko tinodururira magirazi maviri emvura inopisa kana muto, kuisa tomato paste, kirimu yakasviba, bay leaf, munyu nemafuta. Gara pasi pechivimbiso chakavharwa kusvikira wapedza.