Maseji ari muhupfu ndeyekudya kubva panguva dzevadzidzi, kana muhomwe pane chimwe chinhu chiduku uye hachina kukwana bhandi nemaseji ane tee isina kunyorera. Zviri nyore uye zvisingateereri, asi zvichiri kunakidza zvikuru, kunyanya kana ichi "chishamiso" chokubika mukati mutsva mutsva uye pamwe chete nevarume vevamwe varume vane nzara vanodyiwa.
Dzimwe nguva, nokuda kwekuchinja, unogona kubika girasi muhomwe uye kumba, kunyanya kana yava nguva yekubatana nechingwa chekudya kana kudya. Tinokupai mapeji maviri emasese muyero: yakajeka uye mbiriso. Pakudya inogona kutengwa mune imwe shambasitendi kana yakaitwa iwe pachako.
Muchizimbu mune zvekudya
Zvisungo:
- chikamu chisina kunaka - 450 g;
- sausages kubva veal kana yenguruve - zvikamu 8;
- mafuta - 2 maaspuni;
- yolk - 1 piece;
- hepatic pate - 120 g;
- Yakagadziridzwa masayadhi - 2 tablespoons;
- greens dill uye parsley.
Kugadzirira
Majiji akaomeswa mumafuta. Doro rakagadziriswa nechepakati uye yakatemwa mumatare e 8 x 8 cm. Chidimbu chimwe nechimwe chinogadzirwa nechiganda uye imwe yemasitadhi. Pakatona rekona tinoisa sausage, bvisa mukanyiwa uye tora mapeji. Pamusoro pehupfu, girai yolk uye mubike muchoto kusvikira mushure mutsvuku. Tinoshongedza nemidhero uye tinobata hama dzedu.
Seroji muhovheni muedzo
Zvisungo:
- mbuji - 300 g;
- mbiriso inodya - 200 g;
- cheese - 100 g;
- mafuta ezvirimwa okugadzirisa.
Kugadzirira
Tinogunzva mbiriso inobata nepiniki kana bhodhoro uye tinoiisa mumakwere e 10 x 10 cm.Pakati nepakati tinoisa jira resausage, ndiro yetizi uye tiiputire mumavhopupe. Bika mune ovhenji yakashongedzerwa kusvika kune digrii 200 kusvikira mukanyiwa uchisvibirira kumucheka wegoridhe. Tinoshumira kwekudya chamangwanani nekamu cream.
Uye imwe kamukira inokurumidza zvikuru uye iri nyore kugadzirira.
Soseji mune frying pan test
Zvisungo:
- chero mbesa yakabikwa - 300 g;
- mazai - zvidimbu zviviri;
- mukaka - 100 ml;
- upfu hwakatsetseka;
- mafuta asina miti yemafuta;
- munyu, pepper.
Kugadzirira
Mubhokisi tinotyaira mazai, tidira mumukaka uye whisk. Wedzera munyu, pepper uye upfu. Nyatsobatanidza. Icho chinosvika kubuda kwewaini. Mushonga unochekwa muzvipuleti nehupamhi hwe 0.5 kusvika 1 cm. Miti yemafuta inopisa mumoto unopisa. Rimwe rega resausage rinodururirwa muhupfu yedu uye yakabikwa mumafuta emiriwo kune rumwe rutivi kusvikira ruvara rutsvuku rukuru.
Chinhu chinopisa chinopisa chinoshandiswa patafura, iyo yakambosanganiswa nemusanganiswa wemadhero akachekwa. Kana nguva ichibvumira uye iwe haufaniri kuenda chero kupi zvako, unogona kubika muto unonaka wemarlichi , masitadhi, vhiniga, miriwo uye mafuta emuorivhi kune sausage muhupfu. Edzai, inonaka kwazvo!