Zvakapiwa zvose zvinokosha zvemuti, unogona kufungidzira kuti jisi inobatsira sei kubva mune zvinoshamisa zvemiriwo. Asi kune vashomanana vanofarira avo vanobvumirana kuti vashandise muhupenyu hwavo hwakachena, nokuti kunakidzwa kwokunwa kwakadaro, ngatitaurire, tenzi.
Tinokurudzira kugadzirira pumpkin juice nemarangi. Muchiitiko ichi, kunakidzwa kwezvinwiwa kunowedzera dzimwe nguva, uye zvinhu zvinokosha zvinowedzera nemavhitamini ane zvibereko zvemuchero.
Iyo kamukira yekunhuhwirira kwepukisi juice nearinisi yechando
Zvisungo:
- dzungu (pulp) - 4.7 kg;
- machero - 750 g;
- mvura yakachena - 3 litita;
- citric acid - 2.5 tsp.
- granulated shuga - 1,2 kg.
Kugadzirira
Pakutanga, zvibereko zvangu zvemukati, tinozvichengetedza kubva kumbeu pamwe nenyama inofamba navo uye kubva kune peel, uye nekucheka nyama zvakanaka kana kuikuya pane grater yakawanda. Uine mazai akacheneswa, cheka ruvara, uchishandisa banga kuti uchenese miriwo, uye usanganise nemudziyo wepungu. Dzadza iyo yakagamuchirwa nemvura muhombodo uye isa mudziyo mubiki wekabi. Mushure mokubikira, gadzira zviri mukati maro nekunyanya kushandiswa kusvikira michero yemichero iri nyore kwemaminitsi makumi maviri.
Tinopa muto pamwe nemaspire kuti atonhorere zvishomanana, zvino tinoikuya iyo blender zvakakwana kana kuti tinoiputira kuburikidza nemuchena. Iye zvino tinomesa jisi kubva kumaarangi kusvika muchitsiko chekumwa ndokuisa chigadziko zvakare pane chefu. Wedzera shuga uye citric acid, rega jisi wiruruke uye unowedzera kazhinji uye wiraira kwemaminitsi mashanu. Pakarepo inopisa kunwa zvinwiwa mumvura inotanga kushandiswa, yakaiswa chisimbiso nemabhodhi akabikwa uye inoshandura midziyo pasi peganda rinopisa rekushaya muviri uye kunonoka kunonoka.
Nzira yekubika kumba inonaka uye ine utano yemapukisi jisi nearangi nemon?
Zvisungo:
- dzungu (pulp) - 1.6 kg;
- machero - 1.2 kg;
- mvura yakachena - 2.5 l;
- mandimu - 240 g;
- uchi - kurara.
Kugadzirira
Kana iwe uchivhiringidzika nokuvapo kwemonic acid muhupukisi juice, zvino gadzirisa nemononi. Shuga munyaya ino inogona kushandiswa nehuchi, iyo inoita kuti inwa iwedzere kubatsira.
Kuti tishandise kamukira munyaya iyi, seyaya yapfuura, tinogadzirira nyama yepungu, tichiipwanya, tichiizadza nemvura uye tinoiisa pamucheka wekubika weplate, yakagadzirirwa kuenzanisa kupisa kunogadzira kusvikira zvinyorova. Panguva ino, tinochenesa maarangi kubva kune peel, tigovaparadzanisa muzvidimbu, vabvise pamapfupa uye vadzike muzvidimbu zviduku. Wedzera huchi kumusana wearangi, funganya uye regai kumiririra kwechinguva.
Kumapungu akabikwa tinoparadzira marara emarangi neuchi, kuwedzera jisi yakanyanyiswa kubva kumamoni uye zvakare kupa musanganiswa kubika. Bvisa mudziyo kubva mubateti, kunatsa zvinhu zviri mukati uye kuputsa kuburikidza nemhepo yakanyungudutswa. Tinoedza juice nokuda kwekuravira, tinowedzera uchi, kana zvichidiwa, uye tinogona kuedza.
Kugadzirira juice kubva kumapukanana nemarangi uye marimu panzvimbo yechando panzvimbo yehuchi, zviri nani kushandisa shuga yegranulated, ichiwedzera kuvira, uye usati wachengetedza kunwa doro kwemaminitsi mashanu uye pakarepo unowedzera.
Pumpkin juice nearangi mujisi mucheki
Zvisungo:
- dzungu (pulp) - 1,1 kg;
- machero - 350 g;
- mandimu - 90 g;
- granulated shuga - 120 g.
Kugadzirira
Zvinonyanya kujekesa kugadzirirwa kwepukiti juice nearineni, kuvapo kwekicheni chekicheni chinonzi sokovarka. Kuti tiite izvi, tinongoda kugadzirisa zvakakwana masimbi, maarangi nemamoni, tachenesa michero ye peel, mbeu nembeu, kuzvicheka zvishoma uye kuzviisa muimba yepamusoro yedhiyo. Sugar sand is added immediately, mixing it with the prepared ingredients.
Iye zvino ndiyo nguva yekudururira mvura muimba inokosha, kuunganidza chigadzirwa, kuchiisa pamoto uye kumirira kuguma kwekubika kwejiji. Doro rakapedzwa rinodururwa mumudziyo wakakosha usati wapera, shure kwezvo tinoidururira pamusoro pemateke akagadzirwa uye kuisa chisimbiso. Nokuda kwekuita sterilization zvakakosha kuvhara mitsuwa inopisa nechinhu chakasviba kusvikira kugadzirisa kwekupedzisira.