Tea inemononi uye uchi ndiyo yekutanga kugadzirisa zvirwere. Uye kana ukawedzera ginger kana sinamoni kune iyi inwiwa, zvikomborero zvichave zvakapetwa kaviri, uye kutora kuchava kwakanyanya. Iye zvino tichagovana newe zvakavanzika zvekugadzirira chai chaiyo neuchi kuti uwane kunwa kunonaka uye kunonaka.
Tea neuchi nemon
Zvisungo:
- rima kana kuti ruvara tei - 1 teaspoon;
- mvura - 1 girazi;
- lemon - 1 piece;
- shuga kana huchi - kuravira.
Kugadzirira
Zvakanaka sei kuti uite tei? Tinotangisa ketheni yekubika, kuidururira nemvura inopisa. Icho kutonhora kwemvura yekudhakwa kweiyo yega inofanira kuva magiro zana, uye nokuda kwegorosi - 80-90 degrees. Uzadze mu kettle nemashizha emuti uye uende maminitsi acho 2. Hazvidikanwe kushevedzera kwenguva refu, zvisinei iyo chai haingori yakashungurudza chete, asi icharasikirwa nezvose zvayo. Zvadaro, shandisai yei uye uwedzere shuga uye chikamu chemononi kuti unye. Dema uye gorosi chai inogonawo kushandiswa nouchi. Tinowedzera zvakananga kumukombe wekutora kana tinoshumira iyo mune imwe yakabikwa.
Tea ne ginger uye uchi
Zvisungo:
- mvura - 200 ml;
- ginger root - 1 cm;
- uchi - kurara.
Kugadzirira
Kubva pamudzi we ginger peel peel, finely chop it kana matatu pa grater. Tinoriendesa mumudziyo wekuswa uye tinodururira mvura inodzika, regai iite iyo maminitsi mashanu kusvika kune makumi manomwe ega wozowedzera uchi kuti uite. Muhuni inopisa, uchi hahukurudzirwi, sezvo muchiitiko ichi kwete chete kuporesa kwayo zvinhu zvakarasikirwa, asi kunyange zvimwe zvinhu zvinokuvadza zvichabudiswa.
Tea nesinamoni uye uchi
Zvisungo:
- mvura - 1 litre;
- sinamoni - 1 stick;
- teki yakaoma - 2 tbsp. makapu;
- ginger root - 10 cm;
- uchi - kurara.
Kugadzirira
Midzi ye ginger inonongerwa, yakasungirirwa pa grater, izere nemvura uye yakabikwa kwemaminitsi 2-3 pamusana wekupisa. Bvisa kubva mumoto, uwedzere tsvimbo yekinamoni, mushure mokunge ketheka yakavharwa uye uende kwehafu yeawa kuti usimbise. Zvadaro fura mukana wekudzikisa uye zvakare uuye nawo kumota. Isu tinodururira mukana wechirungu, mukati mawo tema yega inenge yatozadzwa. Ngatishandirei kwemaminitsi maviri, taurirai tayi pamusoro pemikombe uwedzere uchi kuti uite. Ginger tea nesinamoni uye uchi yakagadzirira. Iva nekai yakanaka!
Chamomile tea neuchi
Zvisungo:
- inflorescence ye chamomile - 1 teaspoon;
- mvura inopisa - 250 ml;
- uchi - kurara.
Kugadzirira
Muchirwere tinofa nehope inflorescence ye chamomile uye tinodururira mvura inodzika. Ngationei kwemaminitsi gumi. Munguva ino chai ye chamomile inotonhora pasi zvishomanana, haifaniri kunwa kunwa inopisa, uye inogona kuwedzerwa uchi.