Makore zana apfuura, pike haina kumboonekwa sechinhu chisina kuwanikwa pamitambo, uye kunyange tafura yezuva nezuva. Iye zvino mutengo wechitunha chehove inoparadza, hambotori zvakanyanya kupfuura iyeye, asi kubva pakuziva kuti pike yakanga isiri muenzi wemenu yedu. Kana iwe uine mukana wekuti iwe uve muridzi wehove yaidiwa, usapotsa mukana wekubika iyo mukisikiki muukiki . Verengai nzira yekubika pike mumuchero wakamukira.
Recipe ye pike yakabikwa mukikiki
Kunakidza nekukurumidza kwekubika pike mune ganda rinopisa rinokosha. Ihove iri nokukurumidza yakabikwa, haigoni kuputsika uye inoramba yakasviba. Zviongorore iwe uchishandisa recipe iri pasi apa.
Zvisungo:
- pike steaks - 400 g;
- kirimu yakasviba - 200 ml;
- munyu, pepper - kuravira;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa;
- magedhi - ekunyora.
Kugadzirira
Steaks pike yakawanda yakanyungudutswa nemusanganiswa wemunyu uye pepper kumativi ose maviri. Nehove dzinokurumidzira fry kubva kumativi maviri kuti dzive dzakafukidzwa negoridhe rakapetwa. Suruya yakasvibirira yakasanganiswa neupfu uye yakadururira hove nemuchutu unoguma. Tinopa pike maminetsi mashomanana kuzviita uye kubvisa ndiro iyo kubva mumoto. Fukidza nemishonga yakakoshwa vasati vashumira.
Kana ukasarudza hove yakasviba, uye unoda kushumira sauces zvakasiyana, saka pane imwe nzira yekucheka pike mumuchero wakasviba - ukisi wakasviba. Kuita batter yakadaro, 150 g yekrimu yakasvibirira yakasanganiswa neza, munyu, pepper uye 100 g yefurawa. Muchikamu chinokonzerwa nehove yakasvibiswa inokonzera uye inopisa mumoto wakatsvaira unopisa kusvika dhute doridhe.
Pike, yakabikwa mukamu omunyu
Zvisungo:
- pike - 1-1,5 kg;
- anyanisi - 1 pc.;
- 1 karoti;
- tomato paste - 1 teaspoon;
- cream cream - 1 item;
- Bay leaf - 1 piece;
- dzakaomeswa herbs - pinch;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - 1 tbsp. spoon;
- dorosi rakaoma - 100 g.
Kugadzirira
Pike carcass yakacheneswa zvakakwana kubva pachiyero, kucheka fini uye musoro, zvichizviisa pamucheka wakawanda wehove, uye chitunha guts uye zvakare chigeza. Tinochera hove mumasitadhi kana kutema zvidzitiro chete - sarudzo inoramba iripo kune yako.
Muchiganda chinopisa, svetura mafuta mashoma emurairi uye uupfuure paeii yakagadzirwa zvakagadzirwa nearroti yakagadzirwa pane grater yakawanda. Pangangova miriwo yasvika pakugadzirira, tinoisa zvimedu zvepaspuru pamusoro pavo uye tinodurura zvose ne tomato paste uye munyukamu muto wekusiwa pamwe nekuwedzera kwewakasvibira herbs uye bay leaf. Tinonyanya hove hove dziri pasi pechipupuriro kwemaminitsi gumi nemashanu. Pakupera kwemazuva, shandisai ndiro nehosi uye uiise pasi pegrill, kubika kusvikira yakatsvuka.
Kana iwe uchida kubika pike mumucheka wakasvibirira mumagetsi, ipapo mushure mekucheka miriwo, shandura ku "Kuchenesa" mamiriro, ita zvingwa zvehove, uadururire neuyu uye ubike kwemaminitsi makumi matatu.
Recipe ye pike yakabikwa mukrimu
Zvisungo:
- pike - 1-1,5 kg;
- upfu - 2 tbsp. makapu;
- mbatata - 3-4 zvidimbu;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa;
- dorosi rakaoma - 100 g;
- munyu, pepper - kuravira.
Kugadzirira
Tinocheka pike yakaiswa mukati memahombekiti makuru, munyu, pepper uye mupumburu muupfu. Ive hove kune imwe yendarama kumativi ose. Zvisiyana, tinobvumira muzvinyorwa zvinopisa zveanisi nearroti.
Tinobika bhatiki yekubheka nemafuta uye tinoisa pike pairi. Pasi pemakwikwi tinoparadzira mbatatisi, uye pamusoro payo tinoparadzira anyanisi uye karoti. Samoti yakasvibirira isu tinotapira 125 ml yemvura, munyu uye pepper muto wakagadzirwa uye oidururira pamusoro pehove. Takaisa pike muchengeti wekutanga kusvika ku1 degrees 190 kusvika 25-30 maminitsi. Kwemaminitsi mashanu kusvika kune makumi mana kusvikira wakagadzirira, shandisa mbatatisi uye hove ne grated cheese uye shandura ku "Grill" mode, kuitira kuti pike nekamuki munyu muhovhoni ifukidzwe neyunifomu yegoridhe yakareba.