Isu tinoshandiswa pakuziva kuti musiyano mukuru pakati pebeetroot neBorscht ndeyekuti chekutanga inowanzoshandiswa kunotonhora. Mukati, pane imwe misiyano pakati pemhando mbiri dzinonyanyozivikanwa yebheet: kabichi haisi kuiswa bheetroti, uye muto wacho pachawo unowedzera kupfuma mumucheka kupfuura nyama nemiriwo. Muchikamu chino tichataura pamusoro pekubika kubika kwekoko ne nyama maererano nezvakakwana mapeji.
Recipe yekapu inopisa yeetroet nyama
Ngatitangei nekayiro yebiyoti yeetroet iyo ichava yakakosha iyi nguva: hupfumi hwemhuka yakakosha mune kambani yemiriwo mutsva yakagadzirirwa pasina dambudziko uye inogona kuzadza mhuri yese nekudya kwakakwana.
Zvisungo:
- nyama yakaonda - 360 g;
- beet - 370 g;
- karoti - 130 g;
- mudzi weparsnip - 45 g;
- garlic meno - zvitatu;
- onion - 85 g;
- hot pepper - kuravira;
- juice - 15 ml;
- mafuta emiriwo - 15 ml.
Kugadzirira
Usati watanga kubika beetroot, gura nyuchi nemabhuru maduku uye famba mumusanganiswa uri nyore wepinyu yemunyu, pepper inopisa, jisi remuoni nemafuta emichero. Iyo maawa maviri ichave akakwana kupa nyama yenyuchi kudonhorera zvishoma uye kuita kuti tambo yebheroot ive yakasiyana zvakasiyana.
Durai anyanisi muzvindori zvehafu. Karoti uye bheti zvakatemwa muzvivharo kana kabati. Saizvozvowo ita zvakafanana neparsnip. Rega miriwo yakagadzirwa pamwe zvakananga mumidziyo mauri kuzobika mushonga. Mune imwe yega inopisa gorofu mhuka yenyuchi uye kuiwedzera iyo miriwo. Nyora nguva dzose uye uwedzere nekarigisi yakatsvaga. Dururira 800 ml yemvura uye gadzira muto kwehafu yenguva mushure mokubikira.
Kana iwe uchida kugadzirisa mutsara webeetroot kubika nemhuka yemwana, saka usangodya nyama, uye uiise kunze nemiriwo mumvura shomanana usati wawedzera mvura yakasara.
A recipe classic ye-beetroot soup pamwe nenyama
Iri kamukira rinotevera richanyatsonzwisiswa nevateveri ve borscht uye classical technologies yekubika soda. Kwake, isu tichatanga kugadzira muto, uye ipapo tichawedzera miriwo.
Zvisungo:
- beet - 440 g;
- karoti - 130 g;
- onion - 120 g;
- akawandisa weprisley parsley;
- laurel mashizha - 2 zvidimbu;
- mbatata - 330 g;
- Nzombe - 480 g;
- vhiniga - 45 ml.
Kugadzirira
Dururirai nyama yakashambidzwa ne 2,5 litres emvura, isa mashizha emvura uye ubike kweawa nehafu, nguva nenguva kubvisa ruzha pamusoro pevhu. Tora nyama yenyuchi uye icheke zvisizvo. Geda miriwo uye uchengetedzei anyanisi pamwe chete nemakroti uye mbatata. Apo gorosi inouya kusvika hafu-yakagadzirira, shandisa miriwo nevhiniga uye uwedzere kune muto. Dzoserai nyama kune muto uye gadzira muto kusvikira miriwo inonyorerwa.
Kana ukasarudza kuita sora rekaetroti yekare pamwe nenyama mu multivark, saka kutanga unoda kuchengetedza zvese zvinoshandiswa zvemuviri pamwe chete, wozovadururira nemvura kusvika pakanyorwa uye uise "Soup" yekutsvaga nguva yakatarwa.
Classic cold beetroot soup pamwe nenyama - recipe
Zvisungo:
- beet - 390 g;
- mvura - 2 l;
- juice imwe yemon;
- granulated shuga - 5 g;
- radish - 110 g;
- cucumber - 145 g;
- mapepa emavara anyoro - 6-8 pcs;;
- tsvina yemadhiri mashizha;
- Nzombe - 430 g;
- mazai - 4-6 pcs.
Kugadzirira
Bika nyama yenyuchi uye usiye muto. Shandisa beet muto. Apo bheta iri yakagadzika, bvisa iyo kubva pani uye uidye iyo. Kana imwechete muto wakanyoroveswa, wedzerai beetroot, sliced radish uye cucumber. Isai zvidimbu zvenyama nemombe pamwe nezvose zvine juimu, munyu uye shuga. Shandira souti wechando nemayira akaviriswa, akawanda emashizha emuchero uye kushandiswa kwemuchero wakasviba.