Hapana nyama inonaka yakakangwa icharamba yakarambwa nemunhu chero upi zvake anonyanya kufarira chigadzirwa ichi. Ichi chikafu chinonaka uye chinofadza chine zvakawanda zvokubika. Uye nhasi isu pamwe nemwi tichafunga kuti zvakanaka sei kufarira nyama nenzira dzakasiyana-siyana.
Nzira yekudyisa nyama neeanisi mune ganda rinopisa?
Zvisungo:
- nguruve (nyoro) - 555 g;
- onion - 85 g;
- lemon - 25 g;
- mafuta omuorivhi ;
- tafura yewaini - 10 ml;
- zvinonhuwira.
Kugadzirira
Zvadaro, iwe uchanodzidza nzira yekucheka nyama, kuitira kuti inonaka uye inonaka. Saka, yenguruve inoshandiswa, yakagurwa kuita zvimedu uye yakashambidzwa. Anyanisi anonatswa, akacheka kuita zvindori zvehafu ndokuisa zvigadzirwa zvakagadzirirwa mundiro. Iye zvino tinogadzirira marinade: fungai mukapu yevhiniga, munyu, juisi emonimu uye pepper. Nyatsobatanidza uye udururire ichi chikau nyama pamwe neeiii. Tinoenda nechomukati chebheya kweinenge awa, tichiisa ndiro mufiriji. Zvadaro tinotora gango rinopisa, ndokudira mafuta uye kuapisa zvakakodzera. Isu tinoparadzira fukidza yegozi uye fry, inokurudzira, kwemaminitsi gumi nemashanu.
Iko kunakidza sei kunya nyama yacho mune ganda rinopisa nezvidimbu?
Zvisungo:
- nguruve mapuropa - 405 g;
- karoti - 45 g;
- onion - 55 g;
- ChiBulgaria pepper - 0,5 pcs;;
- mafuta emiriwo - 35 ml;
- tomato - 55 g;
- Zvinonhuwira uye Provencal herbs - kuvira.
Kugadzirira
Usati wasva nyama, gadzirira zvose zvinoshandiswa: tinoshandisa inguruve, tinosuka uye tinoivata muzvidimbu zviduku. Anyanisi akacheneswa, akachekwa muzvindori zvehafu, uye maroti anotsvedzwa neuswa pa grater. ChiBulgaria pepper inogadzirwa uye yakapwanyika mumakumbo. Muchiri rinopisa nemafuta anotonhorera tinoparadzira nyama yakakanyiwa uye inofambisa pamhepo yakawanda kwemaminitsi anoverengeka. Zvadaro wedzera karoti, anyanisi uye pepper, kuderedza kupisa uye kusviba kwemaminitsi mashanu. Pashure pacho, tinodurura ndiro yekudya, nguva neprovencal herbs, kuwedzera marori, grated uye kugaya kusvika kuvira. Zvadaro, bvisa pani inopisa kubva padhifu uye uise zvokudya pane mahwendefa.
Nzira yekufambisa nyama mune multivariate?
Zvisungo:
- nguruve (nyama) - 355 g;
- zvinonhuwira;
- mafuta ezvirimwa;
- tsvuku yakaoma waini - 3 tbsp. spoons.
Kugadzirira
Nguruve inoshandiswa, inodurwa muzvidimbu ndokuisa muhari. Fukisa nyama nemiti inonhuwira, sanganidza zvakanaka uye marinate kwemaawa matatu, kubvisa ndiro mufiriji. Muchikamu che multivarka chemafuta, shandisa "frying" uye udziye maminetsi mashomanana. Isai nyama yakasvibirira mumutsetse umwe uye fry nayo nechivigiro chakazaruka kwemaminitsi makumi maviri. Mushure meizvi, nyatsoshandurai zvidimbu, mudururire waini uye rambai muchida kusvika kwemaminitsi makumi maviri kusvikira makagadzirira, muchivhara chigadzirwa.
Inonaka sei kunya nyama?
Zvisungo:
- nguruve (nyoro) - 415 g;
- mushonga mutsva - 215 g;
- onion - 45 g;
- akaomeswa prunes - 5 pcs;;
- turmeric powder - 0,5 tsp.
- zvinonhuwira;
- parsley - nekuda kwekushongedza;
- mafuta ezvirimwa.
Kugadzirira
Nyama inoshambwa, yakaomeswa pachachera uye ichicheka mucheki chiduku nemuseve unopinza. Tinovaisa mumudziyo, tisvike nemunyu wakanaka kwazvo, pepper kuti tateve uye tirase turu. Zvose zvakanyatsogadzirisana nekudzikisa