Chirongwa chekushongedza cephalopods chave kwenguva refu chichigara chichigara mumatafura edu, zvakarezve, mapeji ekugadzirira kwavo agadziriswa maererano nemitambo yedu yekugadzirira uye zvinowanzogadzirwa. Zvitatu zvezviitiko izvi, takasarudza kutsaurira iyi nyaya.
Chikwata chakakanyiwa nemupunga uye yei
Zvisungo:
- squid (pasina tambo) - 500 g;
- soji inopinza - 40 g;
- akabika jisi - 80 g;
- mazai - 5 pcs;;
- zvine zvigaro zvemiti yemapine;
- parsley greens;
- pine peprika uye gungwa munyu.
Kugadzirira
"Mipombi" squid inofanira kunyatsocheneswa mafirimu zvakare kare kubvisa zvese. Isu tinoshamba hove yakashambwa kwenguva yakati, uye isu pachedu tinotanga kugadzirira kuzadza. Pamwoyo wekupedzisira inosanganisa musanganiswa wejisi, masizi nemazai. Mukaoma yakaoma ganda fry the sausages, kumirira mafuta kuti awedzere. Isu tinosangana nemucheka webiki yakabikwa uye mazai akaomeswa. Nguva yekuzadzwa nepuririka, parsley yakakodzwa uye munyu, uye nokuda kwekugadzirwa kusanganiswa nemaoko mashoma emapineti.
Zvitunha zveC Squid zvinowanzoputika, zvichisara nemucheka uye zvakagadzirirwa pasi. Kugadzirwa kwepasheded squid ndiko kunyorera muhuwandu hwemafuta omuorivhi musati wavhavha.
Squid yakakanyiwa nehombodo tsvimbo uye shrimps
Zvisungo:
- shati tsvimbo - 120 g;
- shrimps (yakabikwa, yakasvibiswa) - 120 g;
- mayonnaise - 40 g;
- mhuka zvitunha - 4-6 zvidimbu;
- hot sauce Tabasco;
- soy muto - 30 ml;
- muto wemamu - 30 ml.
Kugadzirira
Sezvo vachisunungura zvitunha kubva mumakumbo, vatsva uye vadzike. Kunyange zvazvo squid iri kunonoka, funganya zvigunwe zvakagadzirwa nemakwenzi nemashizha. Kubva ma mayonnaise, Tabasco, soya uye juisi, tinogadzira nyore nyore kwezvokudya zvegungwa. Kuzadza zvipfeko squid zvakagadzirira! Iyo inongoramba ichinge ichizadza matanda mumatumbi uye iwe unogona kuedza.
Squid yakakanyiwa nehowa uye cheese
Zvisungo:
- mushroom - 300 g;
- zvitunha zve squid (zvakakonzerwa, pasina tende) - 900 g;
- eiiii makuru;
- a clove of garlic;
- Ricotta - 150 g;
- fresh bread crumb - 2 tbsp. makapu;
- upfu - 30 g;
- tomato puree - 50 g;
- waini yakachena - 30 ml;
- mashizha eparsley.
Kugadzirira
Chokutanga, tinoparadzira anonisi 3-5 maminitsi uye taisa gorosi yakakoswa mairi. Pashure penguva yeminiti tinoisa mushwa uye tinotsvaira kusvikira huwandu hwomunyoro huchiwedzera. Fukidza grill neupfu, uye shandisai musanganiswa wewaini pamwe nemarato. Kamwe chete muto unowedzera, sanganidza ne ricotta uye breadcrumbs, zadza kuzadza nemadhi uye uzadze ne squid. Kugadziridza gomba neinoti, rinosasa shellfish neupfu uye fry muhuwandu hwemaorivhi kusvikira pakuonekwa kwechimiro chine ruvara rwegoridhe.