Pasita ndiro chikafu chinofadza chekuItaly. Mapepa ekuti pasta carbonara ane ham uye cream yakamirira iwe pasi.
Carbonara ne ham nekamu
Zvisungo:
- pasita - 450 g;
- kamufa 15% mafuta - 450 ml;
- ham - 280 g;
- munyu;
- bhakoni - 200 g;
- mafuta omuorivhi - 20 ml;
- tsvuku tsvuku;
- huku mazai - zvikamu zvitatu;
- Parmesan kana chimwe cheki chakaoma - 300 g.
Kugadzirira
Anenge ava akagadzirira kubika pasta mumvura ine munyu. Fry the bacon uye ham muorivhi nemashizha akachekwa. Muchidimbu, funganisa mazai matatu, kamuti, isa munyu uye kuwedzera zvinonhuwira. Chinhu chiduku chinotsvaga kuti usiye hukuru hwakafanana. Dururirai Parmesan yakasanganiswa uye fungai zvakare. Kusvikira ham nebhekoni, isa pasita, gadzira uye uwedzere mazai eki-cream. Zvakare, zvose zvakanyatsobatana uye kuparadzira muzvikamu.
Spaghetti carbonara ne ham nekamu
Zvisungo:
- spaghetti - 400 g;
- ham kusvuta - 300 g;
- Parmesan - 80 g;
- mafuta omuorivhi - 45 ml;
- cream - 230 ml;
- munyu;
- evha machena yakakura - 4 pcs;;
- garlic - 2 cloves.
Kugadzirira
Garlic yakachena uye melenkoko kroshim. Muchiri rinopisa rinopisa mafuta omuorivhi uye kweinenge kweminiti tinoipfuura garlic. Tinoisa ipapo imwe yakadzingwa ham uye tinosuruvara kwemaminitsi matatu. Whisk yolks pamwe nekuwedzera kwekisiki, ivai grated parmesan, isa munyu uye pepper. Spaghetti inogadzirwa kusvika yakagadzirira, kuwedzera kune imwe nyama, kudira kamuti mutozi uye kuunza kuoma kunotonhora.
Ikope yekutanga ye carbonara nekrimu uye ham
Zvisungo:
- spaghetti - 240 g;
- garlic - 2 cloves;
- onion saladi tsvuku - 120 g;
- huku mazai - zvikamu 4;
- ham - 150 g;
- kirimu - 180 ml;
- munyu;
- bhandi rechisikwa - 30 g;
- grated Parmesan - 50 g;
- pepper.
Kugadzirira
Bika mvura, isa munyu kune iyo, kuderedza spaghetti uye wabike kusvikira yava kutogadzirira. Fry in crushed butter rakapwanyika mutsvuku yeeii, garlic uye ham, mashizha akachekwa kana cubes. Tinobvisa pani inopisa kubva mumoto. Mucheka rakadzika, whisk mazai neakisi uye grated parmesan. Isu podsalivayem, pepitrushivaem pepper uye whisk zvakare. Pamusoro pepaghetti yakabikwa, tambanudza nyama yakabikwa nemaonikisi uye garlic, dururira musanganiswa wekisiki kumusoro uye musanganise.
Carbonara pasta ne ham, cheese uye kamu - kamukira
Zvisungo:
- ham - 50 g;
- spaghetti - 120 g;
- fatty cream - 50 ml;
- cheese - 30 g;
- Doro rakaoma waini - 30 ml;
- chicken egg - 1 pc.
Kugadzirira
Spaghetti inodururwa mumvura inopisa, yakabikwa kusvika kusvika yakagadzirira, uye tinozoikurira zvakare ku colander. Guruza zvishoma mazai, kuparadzanisa jekini kubva puroteni. Yolk inosanganiswa nekamu uye cheki yakakodzwa, podsalivaem uye pepper. Iyo ham inotemwa mumahwendefa, yakagochwa kuti iite rouge muhotela, ichidururira muwaini yakaoma yakaoma. Wedzera yakagadzirirwa-yakagadzirwa spaghetti, inyura mumuchero mutsvuku uye inokurudzira nokukurumidza.
Recipe ye carbonates ne ham, mushroom uye kamu
Zvisungo:
- spaghetti - 500 g;
- ham - 180 g;
- bhodhi chaiyo - 30 g;
- mushonga mutsva - 250 g;
- onion - 120 g;
- fatty cream - 200 ml;
- musanganiswa wepuropiti;
- munyu.
Kugadzirira
Batai zvangu, gurai zviduku zviduku, fry pamwe nemakumbo maduku emakisi eiii kusvikira mvura ichibuda. Iyo ham inoputika muzvimedu zviduku. Dururira mukamu mukamu, shandisai mushwa neeiii, munyu, zvinonhuwira uye tomato mushure mekupisa, muchikurudzira nguva dzose, maminitsi mashanu. Hamu yakabikwa muhote yakanyunguduka. Mubhokisi tinoparadzira zvakagadzirwa kuti tigadzirire zve spaghetti, kubva kumusoro pane ham uye isu tinodurura sauce nehowa. Zvadaro tinonamatira pesa ye carbonara muzvikamu uye tinodana munhu wose patafura. Bon appetit!