Rabbit yakabikwa mumucheka wakasviba

Rabbit nyama ndiyo inowedzera kudya uye ine yepamusoro yakakosha. Kunyatsogadzirwa kubva iyo ndiro ndiro inogona kushamisa kunyange gourmets echokwadi.

Kunyanya kunakidza uye kusvibiswa isimbi inoputika mumucheka wakasviba. Sezvo wakagadzirisa maererano nemayekeji anopiwa pasi apa, iwe uchangoti unofara nekunaka kukuru kwezvokudya zvakagadzirwa.

Rabbit yakabikwa mukiki yakasvibirira nemiriwo mune imwe mikoko - recipe

Zvisungo:

• mhozha - 1,5 kg;
• kirimu yakasviba - 200 ml;
• mukaka - 120 ml;
• mvura 190 ml;
• mhepo yakaoma yakaoma - 350 ml;
• onion - 2 pcs;;
• karoti - 2 zvidimbu;
• parsley root - 1 piece;
• celery midzi - 1/3 pcs;;
• garlic - 2-3 cloves;
• upfu - 35 g;
• leek - kuravira;
• laurel mashizha - 2-3 zvidimbu;
• peas of sweet pepper - 3-4 pcs;;
• musanganiswa wevhu wepuropiti - kuravira;
• mafuta ezvirimwa;
• munyu.

Kugadzirira

Mhute wangu, tinocheka kuita zvimedu uye tidire kwemaawa matatu kana mana muini tsvuku.

Parizvino, gadzirira miriwo. Tichenesa eiii, karoti, parsley midzi uye celery uye nekucheka iyo yose neuswa. Leek uye yakakanganiswa garlic zvakare.

Tinoisa mimwe miriwo muhutano hwemagetsi, mushure mekudururira mafuta e-pre-yemiti mukati maro, nekuisa chigadziro kune "Bake" kana "Frying" mamiriro. Shandura zviri mukati uye chivigiso chizarurirwa kwemaminitsi gumi namashanu, kusangana kakawanda.

Tinotora miriwo kwekanguva patafura, uye mu multivarka tinowedzera mafuta mashomanana ega uye tinoisa zvidimbu zvembira, nekukurumidza kuvabudisa kunze kwewaini marinade uye kuomeswa nemapepa emapepa. Ngatitenderei kubva kumativi ose, dzokera kumiti yemuvirtivariate uye muduruke muto. Nekugadzirira kwayo, funganisa ukamu hwakasviba, mukaka, furawa, munyu, musanganiswa wepasi pepper uye udira mvura inodziya. Kanda mapepa epepuru uye mapuranga emarara, uuye kumota uye shandura chidimbu kune "Quenching" mode. Pashure pemaminetsi maviri, mutsara wakabikwa mukisiki wakasvibirira nemiriwo ichagadzirira.

Rabbit yakabikwa mukamu omunyu nemapatata uye mushwa muchoto

Zvisungo:

• chitunha chechirwere - 1.5-2 kg;
• kirimu yakasviba - 250 ml;
• mukaka - 150 ml;
• mbatata - 650 g;
• onion - 2 pcs;;
• mushroom - 250 g;
• musanganiswa wemishonga yeItaly - kuravira;
• rosemary - 1 bazi;
• musanganiswa wevhu wepuropiti - kuravira;
• mafuta ezvirimwa;
• munyu.

Kugadzirira

Carcass murogi yakanyura mumvura kwezuva. Izvi zvinodikanwa kana iwe uchida kubvisa hunhu hunoshamisa huri munarabhi. Inongova nevarume vakura chete. Kunhuwidza kwejaya mhozha kana vakadzi hazvirerekani zvachose. Iyi nhanho inogona kutsika kana iwe uchida kuravira chaiyo kana iwe unonyatsoziva kuti wakatenga chitunha chechidiki kana chechikadzi.

Isu tinoparadzanisa mutsara nemapepa emapepa muzvikamu, zvidire nemunyu, funganisai mairiwo eItaly uye pasi nemusanganiswa wepilisi uye uende kwemaawa maviri kana maviri.

Panguva ino, slice pre-peeled anyezi, uye mbatatisi. Zviri nani, chokwadi, kutora masango mushwa, matsva kana omiswa, pakubika, asi nekuda kwekushaiwa kwemhowe uye mushwa. Kana tikashandisa mushonga wehowa, tichazotanga kuvirisa mumvura kwemaminitsi makumi maviri, uye omiswa tisati taita izvi tichazununguka mberi.

Fry mu skillet nemafuta ezvemichizha, kutanga yeiiii kusvikira yendarama uye uitore kunze kwepuripu, gorosi kana chero ipi zvayo yokubika yakafanirwa kubika muchoto. Zvino wobva wawedzera mafuta uye uise zvidimbu zveruji. Isu tinokuvadza kubva kumativi ose uye tinoshandura kune anyanisi. Uyewo unouya nemapuranga akabikwa mushwa kana mushonga. Tinowedzera mbatatisi. Saramu yakasanganiswa yakasanganiswa nemukaka, yakarungwa nemunyu, musanganiswa wepuropiti nemishonga yeItaly uye inodururira mutsara unogunzva nemapatatisi uye mushwa. Tinokanda sprig rosemary, tivhare chigadziko nemuchengetedze uye tiione muhovheni inopisa kusvika madigiri 180 kweawa nehafu.

Pakupera kwemazuva, bunny inonaka, inonhuwira nemapatata uye mushwa yakagadzirira. Bon appetit!