Zuva nderimwe nguva yausingazogodhi vanhu vanogara mumba. Uye kushanda zvose panzvimbo yechitsuwa kunofanira kuitwa munguva pfupi, kuitira kuti kukohwa kwaive kwakanaka, uye kudiridza kusapotsa, uye kuti urege kurashikirwa nemiti kuti ukanganwe. Uye kunewo zvirwere zvezvipembenene zvakasiyana-siyana. Pakati pavo, uye hove, iyo iri kurwiswa kwezhizha uye currant bushes. Kana iyo simiti isati yapera, makemikari anobatsira. Zvisinei, kazhinji kacho chirwere ichi chinopa ruzivo pamusoro payo pachavo pakuonekwa kwekutanga majiriji matsvuku. Nzira yekuve nayo uye nzira ipi inogona kushandiswa kuchengetedza kukohwa kwezvakanaka zvinonaka, zvinonhuwira uye zvine utano?
Matanho ekudzivirira
Zviri nani, zvechokwadi, kutanga kushandiswa kukuru kwemashizha emukati panguva iyo mazano matsva ekutanga anowanikwa pavari mukati megore. Zvimwe zvakasiyana-siyana zvinodhaka kubva kune mafivha kune "currant" ("Fitoverm", "Mutungamiriri", "Aktelik", etc.) kuwana nhasi haisi dambudziko. Munzvimbo dzakasiyana-siyana dzinopiwa mune chero zvipi zvazvo zvakashambadza. Asi usafunga kuti kurapwa kumwe kwemasango kubva kumafivha kuchave kwakabudirira. Kupera mapepa kuchafanirwa kudzokororwa apo yekutanga buds ichioneka. Zvimwe zvirwere zviviri zvinofanira kuitwa pakarepo musati wasvava uye pakarepo mushure maro. Izvo zvinofanira kuonekwa kuti mushure mekutanga kwemaviri kushambadza kwemafuta aphid pamusana we currant ichaparara zvachose, uye kurapa kwechitatu kuchavhundusa moto, iyo mhondi iyo yakafukidzwa nemabhurukiti akaoma. Kupera kwechina kunodzivirira kupikisana neavidi uye zvimwe zvipembenene pamusika.
Iko kunofanira kuonekwa kuti nduru pakati pemvura yakagadziriswa inokonzerwa nekuonekwa kwemasvosve pa currant. Kuonekwa kwezvipembenene izvi kunofanira kukurumidza kukuchenesa iwe, nokuti mishonga inoshandisa hove sezvinodanwa mhou. Kubatsira zvipembenene kuti zvigare pamiti, vanodya padonhwe, mvura inotapira iyo mahara anosunungurwa mushure mekuyamwisa juice kubva pamashizha emukati. Kana iwe ukauraya masvosve, ipapo maavidi achasiya makwenzi e currant oga. Zadzai zvose zvinoputika nemisipiresi nehuni yehuni kana kuvharwa kwemvura nepiresi inopisa.
Zvirwere zvevanhu
Uye chii chingaisa chipfupa kubva kune hovha, kana nguva yakarashika, uye mashizha pamusoro pemakwenzi akatovhiringidzika? Vagari vemazhizha vave vachiziva kwenguva refu nemishonga yevanhu iyo inobatsira kubvisa zvipembenene. Saka, ungaparadza sei aphids pa currant uye chengetedza kukohwa. Pasi pane nzira dzinobatsira kugadzirisa dambudziko racho.
- Sungai misoro yebhanhire nemvura yakasimba yemvura uye tar soap (nguva dzose musanamatira mashizha ose akafukidzwa!).
- Kunyora mabhasi ane kuiswa kwefodya nemadota (0,2 kg pa 10 malita emvura, kusimbisa maawa 24).
- Kurayira nekwakanyiswa kwe 1 kg yeeiii pa 10 malita emvura (chekaiiiiiiiiiiii ediraira mvura kwemaawa matanhatu, kushungurudzika kwekudzivirira).
- Isai hove dzakasvibiswa nekwakapisa peputa inopisa (bira 50 g yepiresi mune imwe litre yemvura, gadzirisa zvinongororwa mu 1: 7 chiyero nemvura).
- Kupera mapiritsi kwakapindirwa mukati mezuva rine mhinduro ye 0.5 kg yegarlic mu 5 malita emvura inodzika.
- Kuchengetedza kwebazi rakagadziriswa rakasvibiswa nekodzero yegakava, sipo nemadota
(5 litita emvura inoda 0.5 kg yegakava, 50 g sese, girazi remadota, kushivirira kwemaawa mashanu, kuchenesa nemvura 1: 2).
Currants of currant, iyo inorwisa hove, zviri nani kubata masikati katatu pavhiki. Nzira dzevanhu hazvipi izvo zvinogadzirisa semakemikari ekugadzirira, asi hapazovi nezvinhu zvinokuvadza mumabriji. Kana mushure mekugadzirisa mavhapiti haana kumira, musarega kurwisana naro - chigumisiro chichava, asi gare gare.
Uye zvakare zvakakosha kudyara mbeu dzezvinonhuwira pasi pemasango e currant. Zvinonhuwira zveparsley, coriander, dill, celery , parsnip, sage uye rosemary vanotya zvipembenene izvi. Asi nharaunda neyezvibage zvemabhedheni ye currants inokuvadza, sezvo aphids ichimuda zvikuru.